Yogurt Bark

4.71 from 17 votes

This healthy and tasty frozen Yogurt Bark is loaded with blueberries, strawberries, and raspberries for a fresh and fruity treat! It’s a fun, light dessert that’s as delicious as it is easy to make.

Prep Time10

Freezing Time2

Total Time3

Course: Desserts, Snacks

Cuisine: American

Keyword: yogurt bark, yogurt bark recipe

Servings:

Author: Katerina | Diethood

Equipment

Ingredients

2 cups nonfat plain yogurt you can also use flavored yogurt
¼ cup agave
½ teaspoon pure vanilla extract
¼ teaspoon fresh lemon juice
pinch salt
strawberries sliced
blueberries
raspberries
finely chopped pecans optional
granola optional

Instructions

Prep. Line a baking sheet with wax paper and set aside.
Combine the ingredients. In a large mixing bowl, combine the yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Pour the mixture onto a sheet pan. Transfer the yogurt mixture to the baking sheet and spread it out to an even thickness. Top with berries, and sprinkle with chopped nuts and granola, if using.
Freeze it. Pop the sheet pan in the freezer for 2 to 3 hours or until firm.
Serve. Remove the yogurt bark from the freezer, break it into pieces, and serve.
Store. Keep leftovers in the freezer.

Notes

Yogurt Options: Try various yogurt flavors or types to find your favorite blend. If using flavored yogurt, use less sweetener.
Sweetening Choices: Swap out agave for alternatives like honey or maple syrup, adjusting the quantity to your preference.
Fruit Mix: Expand beyond the suggested berries and use different fruits for a varied taste.
Even Spread: Evenly spread the yogurt mix on the baking sheet for consistent texture. You can use an offset spatula to spread it out.
Cutting Tip: A pizza cutter makes slicing easier.
Storage Tip: Keep the frozen bark pieces separated with parchment layers in a sealed container to avoid sticking. Keep frozen.

Nutrition