Yogurt Granola Banana Pops

Yogurt Granola Banana Pops – Frozen bananas dipped in fruit-yogurt and covered in granola.

One of the best snacks, evah! AND, you might even believe that you’re eating ice cream!

You guuuuuys. The day that I made these Banana Pops, it was super humid outside and we were all celebrating the warm weather, thinking that it was the last time we’d see that nasty bitter cold for at least 6 months. Well, guess again! I have the heat cranked up, my socks are back on, and there’s a fleece blanket wrapped around me.

On the bright side, soup-season has returned.

So here we are, all up in this cold Thursday day discussing summery treats. But, they don’t have to be summery. I mean, it’s granola and bananas. Sounds more like a Fall-morning thing to me. However, the moment they enter the freezer, they become summery. Uhm, right?

Here’s how this happens.

First, you argue with your husband that the Organic Bananas taste way better than the “other” bananas, and that they are firmer and prettier.
He then says you’re wrong and goes into that whole spiel about companies playing tricks with people’s heads, labeling things as organic when they truly aren’t.

Now, to prove your point, you are well on your way to the store to buy one of each – organic banana on one side, non-organic on the other – and play the taste-test on your hubs.

Now you are back home, staring at your husband’s every bite, wondering which one he will choose as the better banana, NOT knowing which one is which.

Now the time has come and he chooses the organic one without even knowing that it was organic, and YOU WIN!

Now, go on, gather your bananas —-> dip ’em in low-cal fruity yogurt —> cover ’em in granola —> freeze ’em —> ‘n voila!

ENJOY!

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Yogurt Granola Banana Pops

5

5

5

WW Freestyle: 3

Prep Time

2 hrs 10 mins

Total Time

2 hrs 10 mins

 

Yogurt Granola Banana Pops - Frozen bananas dipped in fruit-yogurt and covered in granola.

Course: Snacks, Desserts

Servings: 4 servings

Calories: 123 kcal

Author: Katerina

Ingredients

• 2 bananas
• 4 wooden sticks
• 1 carton (6-ounces) low-cal or fat-free fruit yogurt
• 1/2- cup whole grain granola mix with dried fruit

Instructions

1. Line a large plate or cookie sheet with wax paper and set aside.
2. Cut bananas in half.
3. Insert a wooden stick into the end of each banana piece.
4. Dip each banana into the yogurt carton, completely covering each banana.
5. Place granola in a shallow dish and roll bananas in granola to coat.
6. Place bananas on the previously prepared baking sheet.
7. Freeze for 2 hours or until firm.
8. Let stand at room temperature for 5 minutes.
9. Serve.

Nutrition Facts

Yogurt Granola Banana Pops

Amount Per Serving

Calories 123 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 5mg0%

Potassium 270mg8%

Carbohydrates 23g8%

Fiber 2g8%

Sugar 10g11%

Protein 2g4%

Vitamin A 40IU1%

Vitamin C 5.1mg6%

Calcium 16mg2%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

SIMILAR RECIPES

CHOCOLATE COVERED FROZEN BANANAS

CHOCOLATE GRANOLA