2-Ingredient Homemade Ice Cream Recipe

Frozen berries blended with heavy whipping cream create a rich and sweet homemade ice cream. This simple recipe comes together super fast, and will become your go-to ice cream recipe.

2 Ingredient Homemade Ice Cream Recipe


Friends, take out your blender because we’re about to make real, creamy ice cream in just seconds. Literally.

At its simplest, 2-ingredient ice cream is just frozen berries and heavy cream blended up into soft serve. BUT, add in additional ingredients like, chocolate syrup, or nuts, or sprinkles, and you’ve just created your own ice cream recipe.

This sweet treat is just as delicious as real ice cream, but without the need for added sugar, eggs, or an ice cream maker. For the reason that my kids complain about tart-ish berry ice cream, I do add couple tablespoons of sweetener to my recipe, but you don’t have to. 

Frozen Berries


You will need:

  • Heavy Whipping Cream and
  • One bag (10-ounces) frozen berries, or any other frozen fruit. You may also use fresh fruit, but you will need to cut it up into 1 to 2-inch pieces and freeze it before making the ice cream. 

For best results, you want to use a high-power blender, like Blendtec, but this does work with regular blenders, too. I have also used a food processor, and that worked, as well. HOWEVER, you might need to add a little more liquid to get it to blend.

  1. Pour out the frozen fruit into the blender. If using a sweetener, sprinkle it on top of the berries inside the blender.
  2. Process/pulse just until the fruit is roughly chopped. 
  3. Pour in the heavy cream, and continue to process just until everything is incorporated. Scrape down the sides with a spatula, as needed.
  4. And that’s it! Scoop it out and eat. OR freeze it for later.

My favorite way to eat it is soft serve, straight out of the blender as soon as it’s done, but you can also freeze it so it is firm enough to scoop out and serve in cones. 

Blender Ice Cream

You are now, for forever and always, only 2 minutes away from Homemade Ice Cream. This outrageously easy “ice cream” is just the sort of dessert that can instantly please a sweet tooth. If you need something very similar, but healthier, jump over to my recipe for Blueberry Banana Ice Cream

Blender Homemade Ice Cream with 2 ingredients




5 from 4 votes
2-Ingredient Homemade Ice Cream | No Ice Cream Maker Needed!
2-Ingredient Homemade Ice Cream Recipe
Prep Time
2 mins
Cook Time
3 mins
Freezing Time
2 hrs
Total Time
5 mins

Frozen berries blended with heavy whipping cream create a delicious texture that’s rich and sweet just like real ice cream.

Course: Desserts
Cuisine: American
Servings: 6 servings
Calories: 91 kcal
  • 1 package (10 ounces) frozen berries, or any other frozen fruit
  • 2 tablespoons granulated sweetener, optional
  • 2/3 cup heavy cream
  1. Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.

  2. Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Scrape down the sides with a spatula, as needed.

  3. Serve immediately or freeze for later.

Recipe Notes




  • Before placing it in the freezer, cover with wax paper to keep ice crystals from forming on the top.
  • Keep in the freezer for up to 2 weeks. 
Nutrition Facts
2-Ingredient Homemade Ice Cream Recipe
Amount Per Serving
Calories 91 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Cholesterol 36mg12%
Sodium 10mg0%
Potassium 19mg1%
Carbohydrates 8g3%
Sugar 0g0%
Protein 0g0%
Vitamin A 390IU8%
Vitamin C 0.2mg0%
Calcium 17mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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16 Responses
  1. One of my favorite homemade ice cream recipes. I often make it for my family and they just love it :-). I get inspired by your wonderful recipes and the gorgeous photos you make help a lot too. By the way, do you know if this recipe can be made into a paleo or keto version? I would really like to try and make a paleo version of this delicious ice cream. Thanks a lot in advance!

  2. Michelle

    I made this tonight w raspberry, blackberry, and blueberries. Plus sliced almonds!!! It was soooo yummy!!! Thank you 🙏

  3. Vince

    Enjoy your online recipes! Thanks! Haven’t tried this one yet but I intend to. In this posting, you say heavy WHIPPING cream in a couple places but then just “heavy cream” in other spots. Does it matter? Which is better? Thanks again.

    1. Hi!
      Yep, “Heavy Cream” and “Heavy Whipping Cream” are essentially the same thing – both have about 36% or more milk fat. I didn’t realize I used both in the same recipe post – thanks for the heads up! 😀

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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