Find Recipes By: Ingredients | Courses | Recipe Index
Find Recipes By: Ingredients | Courses | Recipe Index
0
Items : 0
Subtotal : $0.00
View CartCheck Out

2-Ingredient Homemade Ice Cream Recipe

Frozen berries blended with heavy whipping cream create a rich and sweet homemade ice cream. This simple recipe comes together super fast, and will become your go-to ice cream recipe.

2 Ingredient Homemade Ice Cream Recipe

MAKE INSTANT ICE CREAM WITHOUT AN ICE CREAM MAKER

Friends, take out your blender because we’re about to make real, creamy ice cream in just seconds. Literally.

At its simplest, 2-ingredient ice cream is just frozen berries and heavy cream blended up into soft serve. BUT, add in additional ingredients like, chocolate syrup, or nuts, or sprinkles, and you’ve just created your own ice cream recipe.

This sweet treat is just as delicious as real ice cream, but without the need for added sugar, eggs, or an ice cream maker. For the reason that my kids complain about tart-ish berry ice cream, I do add couple tablespoons of sweetener to my recipe, but you don’t have to. 

Frozen Berries

HOW TO MAKE BLENDER HOMEMADE ICE CREAM

You will need:

  • Heavy Whipping Cream and
  • One bag (10-ounces) frozen berries, or any other frozen fruit. You may also use fresh fruit, but you will need to cut it up into 1 to 2-inch pieces and freeze it before making the ice cream. 

For best results, you want to use a high-power blender, like Blendtec, but this does work with regular blenders, too. I have also used a food processor, and that worked, as well. HOWEVER, you might need to add a little more liquid to get it to blend.

  1. Pour out the frozen fruit into the blender. If using a sweetener, sprinkle it on top of the berries inside the blender.
  2. Process/pulse just until the fruit is roughly chopped. 
  3. Pour in the heavy cream, and continue to process just until everything is incorporated. Scrape down the sides with a spatula, as needed.
  4. And that’s it! Scoop it out and eat. OR freeze it for later.

My favorite way to eat it is soft serve, straight out of the blender as soon as it’s done, but you can also freeze it so it is firm enough to scoop out and serve in cones. 

Blender Ice Cream

You are now, for forever and always, only 2 minutes away from Homemade Ice Cream. This outrageously easy “ice cream” is just the sort of dessert that can instantly please a sweet tooth. If you need something very similar, but healthier, jump over to my recipe for Blueberry Banana Ice Cream

Blender Homemade Ice Cream with 2 ingredients

MORE ICE CREAM RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE

5 from 4 votes
2-Ingredient Homemade Ice Cream | No Ice Cream Maker Needed!
2-Ingredient Homemade Ice Cream Recipe
Prep Time
2 mins
Cook Time
3 mins
Freezing Time
2 hrs
Total Time
5 mins
 

Frozen berries blended with heavy whipping cream create a delicious texture that’s rich and sweet just like real ice cream.

Course: Desserts
Cuisine: American
Keyword: berries, desserts, homemade ice cream, ice cream recipes
Servings: 6 servings
Calories: 91 kcal
Ingredients
  • 1 package (10 ounces) frozen berries, or any other frozen fruit
  • 2 tablespoons granulated sweetener, optional
  • 2/3 cup heavy cream
Instructions
  1. Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.

  2. Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Scrape down the sides with a spatula, as needed.

  3. Serve immediately or freeze for later.

Recipe Notes

WW FREESTYLE POINTS: 4

 

NOTES:

  • Before placing it in the freezer, cover with wax paper to keep ice crystals from forming on the top.
  • Keep in the freezer for up to 2 weeks. 
Nutrition Facts
2-Ingredient Homemade Ice Cream Recipe
Amount Per Serving
Calories 91 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 10mg 0%
Potassium 19mg 1%
Total Carbohydrates 8g 3%
Sugars 0g
Protein 0g 0%
Vitamin A 7.8%
Vitamin C 0.2%
Calcium 1.7%
* Percent Daily Values are based on a 2000 calorie diet.

Want To Save This Recipe?

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
5 Responses

Leave a Reply

Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
Facebook Twitter Pinterest Instagram
Keto Lunch and Dinner Ideas - Easy Keto Recipes
Low Carb Breakfast, Lunch and Dinner Ideas - Easy Low Carb Recipes

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.