Baked Shrimp Scampi

4.71 from 24 votes
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Make this easy Baked Shrimp Scampi recipe that’s all about juicy shrimp coated in a flavorful garlic butter sauce and topped with a crispy parmesan layer. It’s a quick fix for dinner parties or those busy weeknights and makes a tasty meal without the hassle!

If you’re a fan of shrimp, you’ll definitely want to try my Baked Shrimp Dip, too! For a quick main dish, Lemon Herb Garlic Butter Shrimp is a great option. This fabulous Garlic Butter Shrimp and Rice is always a fave. And for a touch of elegance, my Creamy Lemon Shrimp Pasta combines rich flavors with a fresh citrus twist.

Spooning out shrimp scampi from a baking dish.


Enjoy the sensational flavors and juiciness of shrimp with this effortless Baked Shrimp Scampi recipe. Picture succulent shrimp cooked in a garlic butter sauce, baked to golden perfection, and topped with a golden, buttery parmesan crust. Whether you’re hosting a dinner party or looking for a quick yet elegant meal, this recipe has got you covered!

The magic lies in the simplicity of fresh ingredients and a speedy prep time, turning a classic dish into an everyday favorite. You don’t need to be a culinary whiz to whip up this masterpiece – just toss the ingredients together and let the oven do the work. Before you know it, you’ll be sinking your teeth into a seafood treat that’s both hearty and light, promising rave reviews from family and friends.

What is Shrimp Scampi?

Shrimp scampi refers to a culinary dish featuring shrimp that are cooked with garlic, butter, lemon juice, and white wine. It’s often served over pasta, rice, or bread to soak up the flavorful sauce. The dish combines the juicy shrimp with the rich flavors of the sauce ingredients, creating a deliciously savory meal.

Baked shrimp topped with pork panko crumbs and garlic sauce.

Why You Will Love This Shrimp Scampi Recipe

  • Easy Prep: Have a gourmet meal ready in 15 minutes with minimal preparation.
  • Versatile Serving Options: Perfect as a light appetizer or a main dish paired with stir fry zucchini noodles or a delicious avocado pesto pasta.
  • Low-Carb Delight: Indulge in a rich, flavorful dish without the guilt, thanks to the low-carb ingredients.
  • Restaurant-Quality: Impress your guests with a dish packed with flavors that was incredibly easy to make.

Recipe Ingredients

This shrimp recipe is so easy to make – you won’t believe it all comes with just a handful of simple ingredients.

  • Raw Large Shrimp: Please use raw shrimp, not cocktail shrimp.
  • Butter: Melts into the shrimp, imparting a rich, creamy texture.
  • Lemon Juice: Adds a zesty kick, enhancing the shrimp’s natural flavor.
  • Garlic: Infuses the dish with a savory, aromatic touch.
  • Fresh Parsley
  • Pork Panko Crumbs: Offers a crunchy, golden topping.
  • Parmesan Cheese
  • Paprika: For a hint of spice and color.

How To Make Baked Shrimp Scampi

To prepare this recipe, begin by securing a bag of jumbo shrimp. Alongside this, get these .pork panko crumbs for a healthier touch. But please feel free to opt for regular panko crumbs instead.

  1. Prep the Shrimp: First, peel and devein the shrimp; transfer to a baking dish.
  2. Oven: Preheat the oven to 425°F, ensuring the racks are positioned in the middle.
  3. Prepare the Sauce: Melt butter and stir in garlic, lemon, seasonings, and herbs; pour over the shrimp and set aside. 
  4. Make the Crunchy Topping: In a bowl, combine grated parmesan cheese with panko crumbs, remaining butter, and paprika; sprinkle the crumbs mixture over the shrimp.
  5. Bake: Pop it in the oven for 12 minutes or until golden and bubbly. 
  6. Broil: Turn on the broiler and give the shrimp another minute in there to get that golden brown color on top. Remove from oven and let rest for a few minutes.
  7. Serving: Accompany the shrimp with wedges of lemon for a fresh, citrusy squeeze just before eating.

How Long Do You Bake Shrimp

Raw Shrimp should be baked for about 9 to 12 minutes, depending on their size, in a 350˚F preheated oven. However, if making this Shrimp Scampi recipe, follow the directions and bake the shrimp for 12 minutes in a 425˚F degree oven.

Close-up image of baked shrimp scampi scooped up with a wooden spoon.

Tips For Success

  • Baking Dish: The baking dish should be deep enough to contain the shrimp and toppings but not too deep that it affects the cooking time or broiling process. A 9×9 or a 9×13 baking dish works perfectly. Also, ensure the shrimp are arranged in a single layer for even cooking.
  • Crumb Mixture: Make sure it’s evenly spread over the shrimp for a consistent golden crust.
  • Monitoring: Keep an eye during the broiling stage to avoid burning; the top should be just crispy and golden.
  • Make it Your Own: Customize the toppings; try adding chili flakes for a spicy kick or mix in different herbs for varied flavors.

What To Serve With Shrimp

Every serving style can offer a unique meal, so get creative and tailor your baked shrimp scampi presentation to the occasion or your taste preferences. While shrimp is in the oven, you can make these pesto zucchini noodles and creamy cucumber salad for a complete dinner. 

For those looking for a low-carb option, garlic butter cauliflower rice can be a flavorful and healthy base for the baked shrimp scampi. Pair the shrimp with a side of roasted vegetables like bacon wrapped asparagus, roasted Brussels sprouts, or roasted artichokes to add nutrients to the plate.

Baked shrimp scampi in a baking dish.

How To Store Leftovers

  • Store the leftover shrimp in an airtight container and keep it in the fridge for up to 3 days. To reheat, it’s best to use the oven or a toaster oven set at a low temperature to warm the shrimp.


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4.71 from 24 votes

Baked Shrimp Scampi

Make this easy Baked Shrimp Scampi recipe that’s all about juicy shrimp coated in a flavorful garlic butter sauce and topped with a crispy parmesan layer.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 serves


  • 2 pounds large raw shrimp, peeled, deveined (tails on or off)
  • salt and fresh ground black pepper, to taste
  • cup melted butter, divided
  • ¼ cup lemon juice
  • 4 cloves garlic, minced
  • 2 tablespoons minced fresh parsley
  • cup pork panko crumbs, or regular panko crumbs
  • ¼ cup grated parmesan cheese
  • ½ teaspoon sweet or smoked paprika, or more, to taste
  • fresh chopped parsley, for garnish
  • lemon wedges, to serve
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  • Preheat oven to 425˚F.
  • Arrange shrimp in a baking dish and season with salt and pepper.
  • Melt the butter in a bowl, then whisk the lemon juice, minced garlic, and minced parsley with the melted butter; pour half of the garlic butter mixture over the shrimp and stir the shrimp around until well combined. Arrange the shrimp in a single layer inside the baking dish. Set aside.
  • In a small mixing bowl, combine the remaining melted butter mixture, the pork panko crumbs, parmesan cheese, and paprika; mix well to combine. Sprinkle this crumb mixture evenly over the shrimp.
  • Bake the shrimp in the oven for 12 minutes or until bubbly. Set oven settings to BROIL and cook for another minute or two or until the top is golden and crispy.
  • Remove from oven.
  • Garnish the baked shrimp with chopped parsley and serve with lemon wedges.


  • Baking Dish: Use a 9 x 13 dish and arrange the shrimp in one layer.
  • Butter: To get 1/3 cup of melted butter, you’ll need about 5 to 6 tablespoons, give or take, of solid butter.
  • Crumb Topping: Spread the crumb topping uniformly over the shrimp for an even, golden crust.
  • Watch While Broiling: Make sure the topping on the shrimp is crispy and golden but not burnt.
  • Customize: Add chili flakes for spice, or experiment with your favorite seasonings and herbs.


Calories: 274kcal | Carbohydrates: 2g | Protein: 34g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 413mg | Sodium: 1358mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 546IU | Vitamin C: 13mg | Calcium: 274mg | Iron: 3mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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  1. Mary Jo Shivey says:

    Made this, it was wonderful!!! Prep time is a bit more, I used chili flakes and served over buttered rice with peas in it. This is a keeper for sure

    1. Katerina says:

      That sounds fantastic! Adding chili flakes and serving it over buttered rice with peas sounds like a delicious twist. I’m glad it’s a keeper for you. Thanks for sharing! 🙂

  2. MarySue Solley says:

    Just made this! Absolutely delicious!

    1. Katerina says:

      That’s wonderful to hear! I am very glad you enjoyed it! Thank YOU! 🙂

  3. Natalie says:

    I have made this recipe several times and it’s now committed to memory. It’s delicious 😋

    1. Katerina says:

      That’s fantastic!! I’m so happy you love it! 😊

  4. Teresa says:

    I should not have mixed the pork rinds with the butter… It was far too wet and not able to be sprinkled 😟 it was globs. Next time I’ll mix the dry and maybe drizzle the butter over🤷‍♀️

  5. Patti says:

    So I mixed the butter, garlic, lemon juice, and parsley; poured half over the raw shrimp and tossed it. Then poured the remaining half of butter lemon juice mixture into the panko parmesan mixture and got MUSH. Not crumbs, dunno what happened? Tried to smear that mush over shrimp, then sprinkled more dry panko on top to attempt to salvage my shrimp. We will see???? I’m not a kitchen newbie, so I’m careful in measuring

    1. Katerina says:

      Yes, it’s supposed to be a little wet and mushy, but it will crisp up after baking.

  6. Debora says:

    Easy to make and very delicious. It also satisfies everyone.

    1. Katerina Petrovska says:

      I am very glad you enjoyed it! Thank YOU! 🙂

  7. Bonnie Frost says:

    Great great

    1. Katerina Petrovska says:

      Thank YOU! 🙂