Baked Shrimp Dip

Gluten Free MealsKeto RecipesLow Carb Recipes

Baked Shrimp Dip – Hot, garlicky, cheesy, and super creamy Shrimp Dip perfect for a New Year’s Eve party or Game Day gathering! This makes a delicious hot appetizer that your guests will devour in seconds. It doesn’t get any easier than this LOW CARB AND KETO FRIENDLY Shrimp recipe.

hot shrimp dip topped with cooked shrimp

BAKED SHRIMP DIP

This easy Hot Dip recipe is loaded with shrimp, cheeses, garlic, and seasonings, and baked until hot and bubbly. It’s lusciously creamy, thick, and brightly flavored with lemon juice, old bay seasoning, herbs, and hot sauce.

A delicious family favorite appetizer that is easy to make, tastes absolutely amazing, and it’s cooked in just one dish.

cream cheese and shrimp mixed in a glass bowl

HOW TO MAKE A SHRIMP DIP

  1. First, you want to cook the shrimp. If looking for inspiration, I suggest to use this easy and delicious Lemon Herb Garlic Butter Shrimp recipe.
  2. Then, let the shrimp cool a bit before chopping them up into pieces. 
  3. In a large bowl combine cream cheese, mayonnaise, yogurt or sour cream, shredded mozzarella cheese, parmesan cheese, garlic, lemon juice, herbs and seasonings. Please make sure that the cream cheese is softened, otherwise it will be a bit of a challenge to whip everything together. 
  4. Add diced shrimp to the cheesy mixture; stir and mix until everything is completely incorporated.
  5. Transfer the cheesy shrimp mixture to a lightly greased 2-quart baking dish.
  6. Bake for about 25 minutes, or until golden and bubbly.
  7. Remove from oven and serve immediately with veggies, like broccoli, cucumbers, bell peppers, and so on. Or, if low-carbing isn’t your forté, serve with pita chips, tortilla chips, crackers, etc…

creamy cheese shrimp dip in a baking dish

VARIATIONS

  • Feel free to toss in different seasonings, spices, or herbs.
  • You can also add in baby spinach or chopped bell peppers.
  • If shrimp is not an option, toss in some crab or diced ham.

HOW LONG CAN YOU KEEP SHRIMP DIP?

  • Store Shrimp Dip leftovers in an airtight container and keep in the fridge for up to 3 days. Reheat in a 350˚F oven for about 8 to 10 minutes.

scooping out cheese dip with crackers

MORE CHEESY DIPS

ENJOY!

TOOLS USED IN THIS RECIPE
5 from 1 vote
baked shrimp dip topped with cooked shrimp
Baked Shrimp Dip
Prep Time
10 mins
Cook Time
25 mins
 

Hot, garlicky, cheesy, and super creamy Shrimp Dip perfect for a New Year’s party or Game Day gathering!

Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 serves
Calories: 180 kcal
Ingredients
  • 1 pound medium shrimp, thawed, peeled, deveined, and cooked
  • 1 block (8 ounces) cream cheese, softened
  • 1/2 cup sour cream or plain yogurt
  • 1/4 cup mayonnaise
  • 3/4 cup shredded mozzarella
  • 1/4 cup grated parmesan
  • 1 tablespoon minced garlic, (about 4 cloves garlic)
  • 1/2 teaspoon Old Bay Seasoning
  • hot sauce, to taste, optional
  • salt, to taste
  • fresh ground black pepper, to taste
  • juice of 1 lemon
  • 1/4 cup chopped fresh parsley, divided
  • TO SERVE: veggies, pita chips, crackers, etc..., for serving
Instructions
  1. Preheat oven to 350˚F.
  2. Lightly grease a 2-quart baking dish. 8x8 works great.
  3. Cook shrimp; let cool for a bit and coarsely chop.
  4. In a large bowl, stir together cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, Old Bay seasonings, hot sauce (if using), salt, pepper, lemon juice, 2 tablespoons chopped parsley, and chopped shrimp. Mix and stir until thoroughly incorporated.

  5. Transfer dip to previously prepared baking dish and bake for 25 minutes, or until golden and bubbly.
  6. Remove from oven and garnish with remaining parsley.
  7. Serve hot or warm with veggies, pita chips, crackers, etc...
Recipe Notes
WW FREESTYLE POINTS: 9 
  • Use fat-free cheeses and fat-free sour cream to reduce points down to 2.
NET CARBS: 0g
Nutrition Facts
Baked Shrimp Dip
Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 164mg55%
Sodium 612mg26%
Potassium 84mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 346IU7%
Vitamin C 5mg6%
Calcium 190mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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