Light Creamy Artichoke Dip

Thank you, Harvest Stone® crackers, for sponsoring this post! ALL opinions are always 100% my own.

Light Creamy Artichoke Dip – My favorite dip to bring to Holiday parties! It’s creamy, cheesy, yet light and super delicious!

The creamy, tangy, and cool artichoke dip lightened up and served!

You guys! Do you realize that it’s mid November? Oh my gosh. Like, Thanksgiving is next week. Whaaat? How does all this Holiday stuff just sneak up on me all of the time?

Are you all done with your Thanksgiving menu? I haven’t even started… But, word of advice: DON’T forget to add this Artichoke Dip to that list! Just sayin’.

Also, this post is about those crackers up there, too! In fact, thanks to Harvest Stone® crackers, I can finally share a couple of my favorite snacks with you; dips and gluten free Harvest Stone Brown Rice, Sesame & Flax Crackers.

Harvest Stone crackers are seriously SO good! The texture is BE.YOND. They are gluten-free, too! AND non-GMO, and organic, and they are packed with whole grains and seeds.

Since they are obviously guilt-free and all, I have a few ideas about when to snack on them:

• Right now.
• At Holiday parties.
• Tonight. Tomorrow night.
• Day before Thanksgiving. ON Thanksgiving.
• Black Friday: Bring a few boxes with you to enjoy in between your store-hopping.

In case you missed it, they are also the perfect accompaniment to our creamy deliciousness right here.

This recipe is BOTH a quick Holiday appetizer and something that you would probably whip up right before a marathon-session of Stranger Things. It’s just an easy recipe for a wonderful dip where you throw everything into the blender and wait for the best thing yet.

Of course using the crunchy, flavorful Harvest Stone crackers as a dipping vessel? That’s the cherry on top.

For more information on Harvest Stone crackers, please visit their website, and you can also follow them on Facebook and Twitter. 

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

5 from 1 vote

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Light Creamy Artichoke Dip

Prep Time

10 mins

Total Time

10 mins

 

Light Creamy Artichoke Dip - My favorite dip to bring to Holiday parties! It's creamy, cheesy, yet light and super delicious!

Course: Appetizer

Cuisine: American

Servings: 6 Servings

Calories: 120 kcal

Author: Katerina | Diethood

Ingredients

• 8 ounces low fat cream cheese
• 2 garlic cloves minced
• 1/2 cup jarred marinated artichoke hearts (drained)
• 1/3 cup freshly grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon salt or to taste
• 1/8 teaspoon fresh ground pepper or to taste
• 1 teaspoon dried parsley plus more for garnish
• 1 teaspoon dried basil
• 1 box (3.54 oz) Harvest Stone Brown Rice, Sesame and Flax Crackers, for serving

Instructions

1. In a food processor or blender, combine cream cheese, garlic, artichoke hearts, parmesan cheese, lemon juice, salt and pepper; pulse a few times until blended and creamy.
2. Stir in dried parsley and basil; transfer to a serving bowl and garnish with a bit of dried parsley.
3. Serve with Harvest Stone Brown Rice, Sesame & Flax Crackers

Recipe Notes

Makes 1 1/2 cups. 

WW FREESTYLE SMART POINTS: 4

Nutrition Facts

Light Creamy Artichoke Dip

Amount Per Serving (0.25 cup)

Calories 120 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 423mg 18%

Potassium 100mg 3%

Total Carbohydrates 4g 1%

Sugars 2g

Protein 5g 10%

Vitamin A 8.5%

Vitamin C 5.8%

Calcium 12.6%

Iron 2.1%

* Percent Daily Values are based on a 2000 calorie diet.

This is a sponsored conversation written by me on behalf of TH Foods. The opinions and text are all mine.