Feta Cheese and Avocado Hummus Dip: Chickpeas blended with feta cheese and avocado. My favorite ingredients blended as one!
My Feta Cheese and Avocado Hummus Dip is a great combination of avocado, chickpeas, and feta! Scoop up with toasted pita bread – it’s bomb!
Can you believe I’m posting about feta ? ‘Cause, you know, I NEEEE-VER talk about feta… SYKE! (Do people still say that?! I’m so 90’s…)
Props to me; I lasted exactly 1 week before mentioning it, again. I hope you didn’t miss those Feta Cheese-Covered Olives last week, but if you did, here’s your chance to fix that. 😉
I don’t get it when people say “EWWWW” about feta. Like, are you for reals?! And, what do you mean “it smells!”? It’s CHEESE! All cheese smells!! Am I right or am I RIGHT?
Let’s talk more about this Dip. Because today is another 150% humidity day, I wanted to share something delicious and cold with you. It’s this Feta Cheese and Avocado Hummus Dip.
HOW TO MAKE FETA CHEESE AND AVOCADO HUMMUS DIP
- Gather avocados, feta cheese, a can of chickpeas, limes, olive oil, tahini paste, salt and pepper.
- Place all ingredients in a blender or a food processor; blend until smooth.
- Taste for seasonings and adjust accordingly.
- Transfer to a serving bowl and serve with a side of pita bread chips.
You know, I’m really good at making dip(s). I find things in the fridge that look like they can be blended, then I place them in a blender and have my way with ’em. If it’s fruit, I name it a Banana Kiwi Kale Smoothie; if it’s savory, I throw chickpeas in there and call it Hot Wings Hummus.
My dad used to blend everything, too, and I remember one time he put a mango in the blender and gave it a whirl… Poor blender. Dad didn’t know that mangoes had a pit…
He’s foreign – give him a break. 🙂
This avocado hummus is easily one of my new favorites. It’s guacamole meets hummus. SO GOOD! I ate it like nobody was watching… the scene was quite barbaric.
But, this has everything a great dip needs and it tastes like the ultimate treat! Served with Stacy’s Pita Chips (they didn’t pay me to say that – I just lurrrve their chips!), this deliciousness needs to come into your life!
ENJOY!
- 1 can (15-oz.) garbanzo beans (chickpeas), rinsed and drained
- 2 avocados , peeled, pitted, sliced
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 3 limes , juiced
- 1 tablespoon tahini paste
- salt and fresh ground pepper , to taste
- Place all ingredients in a food processor; process until smooth.
- Taste for seasoning and adjust accordingly.
- Transfer to a serving bowl.
- Serve.
WW SmartPoints: 8
MORE AVOCADO RECIPES:
Avocado and Feta Cheese Orzo Salad
Shaved Brussels Sprouts with Avocado and Pistachios
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30 Min
Slow Cooker
Freezer Friendly
One Pot
Low Carb
Instant Pot
Gluten Free
Keto
Chicken
Beef
I have a question, will the avacado cause it to turn brown, and if not, how long can you safely store it in fridge?
Hi! Yes, it will turn brown, unfortunately. I always make it right before serving.
3 of my fave foods – hummus, feta and avocado! How can you go wrong!
After the first bite my will power left the room and didn’t come back. The best hummus recipe yet.
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Wow! That looks fantastic! I think I would like to make this a meal.
Can’t wait to try this – adding it to my must-try list!
Oh my god I don’t think I would come up for air eating this. NO self control!
Who needs dinner when you can just live off this killer dip?! Love!
The more smelly the cheese, the better, duh! Love everything about this!
It’s been pretty grossly humid here in East TN too. I would love to sit down and devour this dip… in the shade haha.
I don’t ever get tired of feta, it’s one of my favorites and I’m always finding a way to put in or on everything I make too!
This sounds amazing! I’ve tried hummus a few times and maybe it wasn’t flavored too good. I didn’t like it. It’s really good for ya so I’m going to learn to like it. Thanks for sharing!
I’m crazy for feta. I love this combination you did. Yum!
It looks so creamy and I would inhale this! Pinned 🙂
I absolutely love hummus but haven’t made it from scratch. I just may need to try this out. I love the avocado addition.
Ha! I absolutely talk about feta cheese too much. It’s in like half of my recipes. I can’t help myself. It’s so good. And this looks amazing!!!!
I cannot trust a person who doesn’t like feta (or someone who prefers milk chocolate over dark!). 😀
This looks scrumptious!!
Hi I’m Laura and I’m addicted to avocados! I’ve also started loving chickpeas. I would down the bowl of this!
I love anything with feta, I’m totally with you on that. So amazing recipe again!
It’s about 150% humidity here in FL too, and these also happen to be my fav flavours…blended into one AMAZING dip. Pinning. Drooling. Loving!