Avocado Hummus
Avocado hummus is an easy appetizer dip made with tangy feta, zesty lime, and tahini. Use this creamy homemade hummus for snacking or as a spread on sandwiches!
Servings: 8 servings
Ingredients
- 15 ounces can garbanzo beans (chickpeas), rinsed and drained
- 2 avocados, peeled, pitted, sliced
- 1 cup crumbled feta cheese
- ½ cup olive oil
- 3 limes, juiced
- 1 tablespoon tahini paste
- salt and freshly ground black pepper, to taste
Instructions
- Combine all the ingredients in a food processor and process until smooth.
- Taste for salt and pepper and adjust accordingly.
- Transfer to a serving bowl.
- Serve with crackers and vegetables.
Nutrition
Calories: 315kcal | Carbohydrates: 15g | Protein: 7g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 17mg | Sodium: 366mg | Potassium: 366mg | Fiber: 6g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 12mg | Calcium: 128mg | Iron: 1mg
