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Avocado Salad with Olives, Tomatoes, and Feta Cheese

Vibrant and delicious avocado salad tossed with the rich flavors of black olives, juicy tomatoes, and creamy feta cheese – a perfect summer salad that looks as good as it tastes!

Olives and Avocados with Tomatoes and Feta Cheese served in a salad bowl.

Ultimate Avocado Salad: Bursting with Olives, Tomatoes, and Feta Cheese

When it comes to salads, few can compete with the vibrant blend of creamy avocados, juicy tomatoes, tangy olives, and robust feta cheese. This fusion is not only delicious but also a powerhouse that packs a wealth of good-for-you benefits.

The star of our show, the humble avocado, elevates this salad from simple to excellence. Their creamy texture perfectly complements the tangy feta and olives, balancing the salad’s overall taste.

Avocado Salad with Tomatoes and Feta Cheese served in a bowl with pita bread wedges placed around the salad.

The olives provide a welcome contrast in flavor, adding a touch of Mediterranean flair. Combined with the freshness of tomatoes, packed with their powerful antioxidants and juiciness, this salad with avocados turns into a medley of tastes and textures.

The feta cheese, known for its tangy, salty flavor, adds a finishing touch that rounds out this salad, creating an irresistible and completely flavorful dish.

A white big bowl filled with diced avocado, sliced olives, halved cherry tomatoes, feta cheese cubes, and capers.

Making Avocado Salad

Here’s a simple step-by-step guide to prepare this refreshing salad that pairs beautifully with some warm pita bread.

  • Mix olives, avocado, tomatoes, capers, and feta cheese in a large bowl.
  • In a separate bowl, whisk lime juice, olive oil, Italian seasoning, salt, and pepper until well blended. Adjust to taste.
  • Pour the dressing over the salad and gently toss.
  • Serve the salad with warm pita bread wedges, and enjoy this Mediterranean-style treat!
Avocado salad in a white serving bowl.

Try it once, and I guarantee you’ll be hooked. The creamy avocado, the tartness of the olives, the freshness of the tomatoes, and the tangy feta cheese create a combination that is hard to resist.

I call this an appetizer salad. A few scoops of salad, a couple of wedges of pita bread, and you should be satisfied. SHOULD be. You might want to grab some more – I don’t blame you, NOT a bit, ’cause that’s what I did. Just keep in mind that it’s supposed to be shared with friends.

Salad with avocados, olives, and tomatoes layered in a white salad bowl and pita bread wedges arranged around it.

Serving Suggestions

The versatility of avocado salad means it can be paired with almost any main or side dish you prefer. Here are some of my favorites:

Olives and Avocado Salad with Tomatoes and Feta Cheese in a bowl.

And there you have it – a vibrant, tasty, and healthy Salad with avocados, olives, tomatoes, capers, and feta cheese. This salad will impress with its medley of flavors and summer-bod-friendly ingredients.


Avocado Recipes To Try


Olives and Avocado Salad with Tomatoes and Feta Cheese - Delicious, colorful and summery avocado salad with black olives, tomatoes and feta cheese.

Avocado Salad with Olives, Tomatoes, and Feta Cheese

Katerina | Diethood
Delicious, summery Avocado Salad featuring a vibrant blend of black olives, juicy tomatoes, and creamy feta cheese.
5 from 3 votes
Servings : 6 Servings
Prep Time 15 minutes
Total Time 15 minutes


  • 5 ounces pitted olives, drained, sliced into thin rounds
  • 4 avocados, pitted and diced
  • 1 pint grape tomatoes, halved
  • 2 tablespoons capers
  • 2 cups cubed feta cheese
  • 2 whole limes, juiced
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Italian Seasoning
  • salt and fresh ground black pepper, to taste
  • Pita Bread Wedges, for serving


  • In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.
  • In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.
  • Pour dressing over salad and gently toss it all together.
  • Serve with pita bread cut into wedges.



Serving: 1 cup | Calories: 228 kcal | Carbohydrates: 10 g | Protein: 6.8 g | Fat: 19.2 g | Saturated Fat: 4.6 g | Cholesterol: 11.5 mg | Sodium: 324 mg | Fiber: 4.7 g | Sugar: 1.5 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer Salads
Cuisine: Fusion
Keyword: avocados, healthy salad recipe, olives, tomatoes
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18 comments on “Avocado Salad with Olives, Tomatoes, and Feta Cheese”

  1. I’m not really sure if I owe you a HUGE thank you or a HUGE apology for all the recipes I am printing off your site! LOL! I just started Keto and I have not had one single recipe from you, that I did not like. And…same goes for my husband and CHILDREN! And I have to have the world’s worst pickiest eaters.

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    Patricia @ Grab a Plate

    What a delight! This salad looks like summer in a bowl! What a great reason to shun the oven and dig into a delicious salad! Nice!

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    Renee - Kudos Kitchen

    My husband isn’t an olive fan, but that’s okay. When I make this amazing sounding salad, I’ll get to eat it all my myself. LOL

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    Des @ Life's Ambrosia

    So many flavors going on here! And I love that there are capers. Capers are seriously one of my favorite things to add to just about anything. My boys actually fight for the capers in pasta when I make it. haha.

  5. This looks incredible! I love making big salads packed with things like this for Summer! It is so refreshing!

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    Kristi Rimkus

    I love Mediterranean style salads, they’re so satisfying. I’ve pinned this for lunch this week. Looks great!

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