Avocado Salad
This perfect avocado salad is the only salad recipe you need this summer! It's prepared with creamy avocado, briny olives, juicy tomatoes, and salty feta tossed in a zesty homemade dressing.
Servings: 6 Servings
Ingredients
- 5 ounces pitted olives drained, sliced into thin rounds
- 4 avocados pitted and diced
- 1 pint grape tomatoes halved
- 2 tablespoons capers
- 2 cups cubed feta cheese
- 2 whole limes or lemons juiced
- 2 to 3 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- salt and freshly ground black pepper to taste
- pita bread wedges for serving
Instructions
- Combine the ingredients. In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers, and feta cheese. Set aside.
- Make the dressing. In a small mixing bowl, whisk together lime juice or lemon juice, olive oil, Italian seasoning, salt, and pepper. Whisk until well incorporated. Taste for seasonings and adjust accordingly.
- Toss. Pour dressing over salad and gently toss it all together.
- Enjoy! Serve with fresh pita bread cut into wedges.
Nutrition
Serving: 1cup | Calories: 228kcal | Carbohydrates: 10g | Protein: 6.8g | Fat: 19.2g | Saturated Fat: 4.6g | Cholesterol: 11.5mg | Sodium: 324mg | Fiber: 4.7g | Sugar: 1.5g
