Avocado Feta Salsa – Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious Salsa dip!
If you could have only one thing to eat for the rest of your life, what would it be? Now think long and hard…the. rest. of. your. life. That’s a long time, my dear.
Did you come up with an answer?
I did! Feta Cheese!
There’s not a day that goes by without me having a taste of my beloved cheese. For reals!
Have you seen how many recipes I have that involve Feta? Let’s see… There’s the Pierogies with Spicy Feta Filling. Then we have Sweet Potato Hash with Onions and Feta. Then there’s the most popular item on this blog, Oven-Baked Feta Cheese Dip. There’s a whole lotta feta going on up in herrrrr!
Thus, it was no surprise to me that for this month’s Secret Recipe Club, I chose something that involved feta – Avocado Feta Salsa. Take your time to process that. Avocado + Feta. Swoooooooon…
The recipe for this amazing salsa comes from the blog, Art From My Table.
I spent a good amount of time on that blog because the author, Chellie, has a lot of really, really good recipes, and I could not make a decision on what I wanted to make. But, all that contemplating stopped when I saw the Avocado Feta Salsa. I had to have it. Stat. Like, I made it as soon as I read it. Then I had to make it again so that I could photograph it and share it with you.
If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this right now. Go! Make it! Don’t share it. Just grab a spoon, if you want, and load it into your mouth. Go ahead. There’s no mcjudgies around here. We like to eat like cavemen. It’s all good.
But, if you really want to share this with your besties, you might want to give them some chips to go with it. OH! You can also serve this on top of some crunchy bread!! Love that!
Go make it!
Avocado Feta Salsa
- 2 firm tomatoes , diced
- 1 avocado , halved, seeded, peeled and diced
- ¼ cup red onion , diced
- 1 clove garlic , minced
- 1 tablespoon fresh parsley
- 1/2 tablespoon fresh oregano
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1/2 cup crumbled feta cheese (you can add more/less feta, if you like)
- In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
- Mix it all together.
- Add feta, and gently mix it in.
- Serve right away or cover and chill for 2 hours.