This fresh Avocado Salsa brings the smooth richness of avocado and the bright flavor of tomato together with tangy feta cheese for a delightfully chunky bite. Equally good as a dip or a topping, you'll never want to buy a store brand again!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: Mexican/Southwest
Keyword: avocado salsa, avocado salsa recipe, homemade salsa, homemade salsa recipe, how to make salsa
1/2cupcrumbled feta cheese(you can add more/less feta, if you like)
Instructions
In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
Mix it all together.
Add feta, and gently mix it in.
Serve right away or cover and chill for 2 hours.
Notes
To Store: Store in the fridge for up to 3 days in an airtight container or sealed tightly with plastic wrap. Wait to slice and add the avocado until ready to serve.
To Freeze: Freeze the veggies for up to 3 months. Freeze the avocado slices separately on a baking sheet for at least 1 hour before adding. Defrost overnight and add feta directly before serving.