Avocado Salsa
This fresh Avocado Salsa combines the richness of avocado and the bright flavor of tomato with tangy feta cheese for a delicious chunky bite. Equally good as a dip or a topping, you'll never want to buy a store-brand again!
Servings: 4
Ingredients
- 2 firm tomatoes diced
- 1 avocado halved, seeded, peeled and diced
- ¼ cup red onion diced
- 1 clove garlic minced
- 1 tablespoon chopped fresh parsley
- ½ tablespoon chopped fresh oregano or use your favorite fresh herbs
- 1½ tablespoons olive oil
- 1 tablespoon white vinegar or to taste
- salt and freshly ground black pepper to taste
- ½ cup crumbled feta cheese you can add more or less feta
Instructions
- Combine. In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Give it a taste and add more salt and pepper, if needed.
- Finish and serve. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours in the fridge.
Notes
- To Store: Store in the fridge for up to 3 days in an airtight container or sealed tightly with plastic wrap. Wait to slice and add the avocado until ready to serve.
- To Freeze: Freeze the veggies for up to 3 months. Freeze the avocado slices separately on a baking sheet for at least 1 hour before adding. Defrost overnight and add feta directly before serving.
Nutrition
Calories: 174kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 216mg | Potassium: 401mg | Fiber: 4g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 15mg | Calcium: 105mg | Iron: 0.6mg
