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These baked honey garlic pork chops are incredibly tender, juicy, and coated in sticky honey garlic sauce. Done in about 30 minutes, this is a quick and easy bone-in pork chops recipe that’s perfect for weeknights.
If you’re looking for another fast and flavorful way to cook pork, you have to try my easy air fryer pork chops recipe or these quick ranch pork chops.
Jump To
- Why I Love This Pork Chops Recipe
- What You’ll Need
- How To Make Honey Garlic Pork Chops
- How Long Should I Bake Pork Chops?
- Can I Grill These Pork Chops Instead?
- Recipe Tips And Variations
- Serving Suggestions
- How to Store and Reheat Leftovers
- Make Ahead Instructions
- More Pork Chops Recipes
- Baked Honey Garlic Pork Chops Recipe
Let’s talk about these baked honey garlic pork chops! They’re juicy, tender, and coated in the most amazing sticky honey garlic glaze. If you’re looking for a pork chop recipe that’s easy, crazy flavorful, and works every time—this is it. And if grilling’s more your thing, I’ve got you covered with those directions, too. These are perfect for any season!
Why I Love This Pork Chops Recipe
- Flavorful. The homemade honey garlic sauce infuses the pork with the flavors of sweet honey, tangy garlic, and subtle spices. Totally mouthwatering!
- Easy ingredients. This honey garlic pork chops recipe requires only some pantry staples and good quality pork chops. The ingredients are super simple, yet they always deliver at the dinner table.
- Quick to make. Enjoy succulent pork chops in honey garlic sauce hot from the oven in just 30 minutes. It’s the perfect delicious and satisfying weeknight dinner when you’re short on time.
- Make-ahead-friendly. This recipe is perfect for meal prepping. Marinate the pork chops ahead of time or even freeze them for a later date. It makes your life easier and gives the flavors more time to meld together.
What You’ll Need
You’ll need just a handful of ingredients to make these irresistible honey garlic pork chops. I’ve also included notes and substitution ideas below to help you customize this dish to your liking. Please scroll down to the recipe card for the full list of ingredients, detailed instructions, and all the tips to make these pork chops perfect every time!
- Honey: The sweetness helps to balance the savory and tangy flavors. Maple syrup or agave syrup will also work.
- Garlic: If you don’t have fresh garlic, substitute with garlic powder – use about 1/4 teaspoon per clove.
- Low sodium soy sauce: Tamari or coconut aminos are great alternatives to add that umami flavor to the chops.
- No-salt ketchup: You can also use regular ketchup or tomato paste with a bit of vinegar mixed in.
- Sweet chili sauce: Adds a sweet and slightly spicy kick. Swap with sriracha or a mild chili sauce.
- Dried oregano: You can also use Italian seasoning or dried thyme instead of oregano.
- Bone-in pork chops: Trim off most of the fat, but leave some on so they stay juicy and flavorful. Chicken thighs can also work.
- Olive oil: Use any neutral cooking oil, like avocado or canola oil, to sear the chops.
- Butter: Adds richness and helps blend the sauce flavors.
- Chopped fresh parsley, for garnish: Brightens the dish with fresh color and flavor. Swap with cilantro, chives, or leave it out.
Can I Use Boneless Pork Chops?
Yes. While this recipe calls for bone-in pork chops, feel free to use boneless. Note that boneless pork chops will cook a bit faster, so adjust the cooking time accordingly.
How To Make Honey Garlic Pork Chops
Cooking these pork chops in honey garlic sauce is a simple process that delivers big, bold flavors. With just a few easy steps, you’ll have tender, juicy chops done and ready in half an hour. Follow along below for the step-by-step instructions!
- Marinate the pork chops. Place the pork chops in a large bowl and combine them with the honey garlic marinade.
- Sear the pork chops. Next, add the pork chops and sauce to a skillet. Sear the pork chops on both sides until just browned.
- Bake. Add butter to the skillet, and pop the pork chops into a 400ºF oven. Bake for 15-18 minutes or until cooked through.
- Serve! Remove the chops from the oven and transfer them to a plate. Spoon the honey garlic sauce over the pork chops, garnish with parsley, and serve.
How Long Should I Bake Pork Chops?
- To ensure your pork chops are juicy and tender, bake them at 400˚F for approximately 15 to 22 minutes. The exact cooking times may vary depending on the thickness of the chops and your individual oven.
- For best results and to avoid overcooking, use an Instant Read Meat Thermometer. Pork chops are cooked when they reach an internal temperature of 145˚F. Always allow the meat to rest for a few minutes after baking to ensure it retains its moisture and flavor.
Can I Grill These Pork Chops Instead?
Yes! These bone-in pork chops are easy to adapt for grilling season.
- Coat the pork chops. To grill pork chops to juicy, tender perfection, first, coat the pork chops in the honey garlic marinade, reserving 2 to 3 tablespoons of sauce for basting.
- Grill. Grease the grill grates, and then transfer the pork chops to the grill. Close the lid and cook over medium-high heat for about 5 minutes per side, basting the pork chops twice throughout the cooking time.
Recipe Tips And Variations
- Use a meat thermometer. As mentioned earlier, the best way to ensure perfectly cooked pork chops is to use a meat thermometer. It should read 145°F for the pork to be juicy and fully cooked.
- Rest the meat. Always let your meat rest for a few minutes after it’s cooked. This allows the juices to redistribute throughout the pork chop, making it more tender and flavorful.
- Trim the fat. Trimming the fat can prevent the pork chops from curling as they cook. However, a little fat can add flavor and juiciness. It’s all about balance.
- Change the sauce. If honey garlic isn’t your thing, consider other flavor profiles. Try tangy BBQ sauce or a rich onion gravy, like the one I use for smothered pork chops or these fantastic cream of mushroom pork chops. You can also borrow the simple butter sauce from these classic oven-baked pork chops.
- Add a marinade. Try marinating the pork chops before cooking them for an extra flavor boost. You could use the honey garlic sauce as a marinade by letting the pork chops soak in it for a few hours or overnight (see below for make-ahead details).
Serving Suggestions
For a light and easy dinner, serve these baked honey garlic pork chops with a quick zucchini stir fry or low-carb cauliflower rice. This Instant Pot loaded mashed cauliflower is another great option!
Bone-in pork chops in honey garlic sauce pair nicely with just about any side dish. Serve them with roasted potatoes and carrots, this family-favorite Macedonian shopska salad, or a side of crispy air fryer smashed potatoes.
How to Store and Reheat Leftovers
- Fridge. Store any leftover honey garlic pork chops in an airtight container in the fridge for up to 4 days. Reheat them gently in the oven or on the stovetop until they’re hot throughout.
- Freezer. To freeze your leftover pork chops, store them airtight and keep them frozen for up to 3 months. Defrost the pork completely in the fridge before reheating and serving.
Make Ahead Instructions
Add the pork chops and honey garlic sauce to a large Ziploc bag. Seal the bag and refrigerate the chops for up to 8 hours. Before cooking, let the bag sit at room temperature for about 10 minutes. Then, follow the cooking instructions in the recipe.
More Pork Chops Recipes
- Skillet Pork Chops in Creamy Mushroom Sauce
- Creamy Dijon Pork Chops
- Air Fryer Pork Chops
- Oven Baked Bone-In Pork Chops
- Pork Chops and Potatoes Sheet Pan Dinner
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Baked Honey Garlic Pork Chops
Ingredients
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon no-salt ketchup
- ½ tablespoon sweet chili sauce, or add more to taste
- ½ teaspoon dried oregano
- 4 (4 ounces each) bone-in pork chops, fat trimmed
- 2 tablespoons olive oil
- 1 tablespoon butter
- chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 400˚F.
- In a small mixing bowl, combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined. Place the pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.
- Heat olive oil in an oven-safe 12-inch skillet over medium-high heat. Add the pork chops and sauce to the skillet; sear the chops on both sides until just browned, about 2 minutes per side.
- Remove from heat, add the butter to the skillet, and place the pork chops in the oven. Cook for an additional 15 to 18 minutes or until cooked through. Pork chops are cooked through when the internal temperature reaches 145˚F.
- Remove from oven and transfer the pork chops to a serving plate.
- Spoon the sauce over the chops, garnish with parsley, and serve.
Notes
- Although the recipe specifies bone-in pork chops, boneless versions also work; just remember that boneless chops cook more quickly, so modify the cooking time as needed.
- Use an instant-read thermometer to avoid overcooking. Aim for an internal temperature of 145˚F.
- Don’t skip the searing if you like that extra crispiness and crunch.
- If you don’t have honey, substitute it with maple syrup or brown sugar.
- Remove excess fat to prevent the pork chops from curling during cooking.
- To grill, reserve two tablespoons of the honey garlic sauce for basting. Coat the chops in the remaining sauce. Grill on medium-high heat, cooking about 5 minutes per side, and baste twice during cooking.
- To make it gluten-free, use tamari sauce instead of soy sauce.
- To store leftovers, let the pork chops cool to room temperature and transfer them to an airtight container. Keep in the fridge for up to 3 days.
- To make ahead, combine pork chops and honey garlic sauce in a large Ziploc bag. Seal it and refrigerate for up to 8 hours. Before cooking, let the pork chops rest at room temperature for around 10 minutes, then proceed with the recipe.
- To freeze the raw pork chops, place the chops and the honey garlic sauce in a large Ziploc bag, seal tightly, and freeze. Thaw in the fridge overnight before cooking.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Amazing recipe! My pork chops turned out so delicious! I plan to make pork chops like this from now on! Thank you!
That’s great! I’m very glad you enjoyed it! Thank YOU! ๐
At what point do you add the butter and do you cover the pork chops when they’re in the oven?
After browning the pork chops, remove skillet from the heat, add the butter, and place pork chops in the preheated oven. No need to cover.
Cook for 15 to 18 minutes more, or until cooked through.
If you scroll down to the recipe card, you will find the recipe in its entirety; all the ingredients, instructions, nutritional analysis, and so on.
so you’re adding the butter to the skillet just to put it in the pan in the oven?
Yes.
Thank you. They turned out well. A bit dry and my sauce was delicious but on the watery side. Is that what it’s supposed to be like?
I love this recipe I have made it several times โค๏ธ I would like to put chops in the crockpot and if so for how long?
Hi!
Usually, for pork chops, I just cook them on LOW in the slow cooker for about 2 to 2.5 hours for boneless pork chops. If using bone-in chops, it could take 4 to 5 hours on LOW. Pork chops can dry out easily, so be sure to check them early.
Awesome sauce! I added about a quarter cup of brown sugar and 2 tbsp chili sauce. I put it on baby back ribs and it was delicious!
That’s great! I’m very glad you enjoyed it! Thank YOU! ๐
Was delicious, definitely making this again. It was perfectly mosit and tasty !
Thank you so much! I’m very glad you enjoyed it! ๐
Do you think I could use this recipe on a pork loin? It sounds amazingly delicious ๐
Yes! I actually have a recipe like that for pork loin ๐ https://diethood.com/pork-loin-roast-recipe/
Iโve tried this recipe twice. My sauce doesnโt end up like a thick glaze, but rather is very watery. Iโm using really thick boneless chops, but other than that Iโm following the recipe as posted. Any ideas on what Iโm doing wrong?
Maybe you put the butter/oil in together? Or is your chili sauce really thin?
I love how flavorful these came out! This might be a new family favorite.
Betina
I adore this recipe! I use boneless chops and a Dutch oven ( stove heat is at medium because of the high heat convection my Dutch oven achieves). After the suggested few minutes on the stove I pop the lid on and put it in the oven. Once internal temp is right I take the whole thing out of the oven, slice the pork in thin slices, then return the Dutch oven and pork to the stove on medium low heat for a few minutes so that the sauce thickens and the pork gets covered. Its great over lime cilantro rice ^_^
PS: If you don’t have honey around maple syrup ( the real stuff) works great too!
Thank YOU! I am very glad you enjoyed it! ๐
The marinade for this is amazing. I let the pork chops sit in a salt water brine for 1 day then I placed the chops in themarinade for 2 days. I then cooked the pork chops on the grill . It was one of the best I ever eaten. Much better cooked on the grill rather than the oven
I’m very glad you enjoyed it! Thank YOU! ๐