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Grilled Barbecue Chicken and Vegetable Foil Packs

Grilled Barbecue Chicken and Vegetable Foil Packs is such an easy recipe! Tender, flavorful chicken covered in sweet BBQ sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus.

If you’re looking for some other great grilling recipes, check out this Grilled Chicken Thighs with Brown Sugar Glaze recipe and these delicious Coconut Lime Grilled Shrimp & Summer Veggies in Foil Packs.

This Is The Ultimate BBQ Chicken Recipe For Summer!

Easy grilled chicken smothered with bbq sauce and topped with veggies is the ultimate summer food!! Each little packet is complete with tender, juicy and delicious meat and veggies.

Why, yes, I seriously AM showing you how to drench chicken in barbecue sauce, stick it in a foil-pack and grill it! It all started with FFWD…
Besides, if it wasn’t for foil-pack dinners, we wouldn’t survive. Okay, kidding! But still. It’s a good story.

SO! Hiiii, you guyyyyys! How are you? All is well? GOOD!

In this corner over here it’s a little past midnight, I’m chomping on Wheat Thins – reduced fat – and talking to you!

Why am I up this late, working?

Beeeecause… I went for a run on the treadmill at 10 pm and now I am friggin’ wired! I can’t fall asleep. I can’t even sit still. I could literally go for a Tarjay-run right this minute, if only Tarjay was open this late.

Chicken and Vegetable Foil Packet Recipe

I’m also starving, and looking at this delicious grilled barbecue chicken is not helping. I could eat a horse. I won’t. But I could.

Grilled BBQ Chicken Recipe

I occasionally pride myself on being able to throw together somewhat creative and delicious meals including chicken – which is something that someone must do when their only reason for not going vegetarian IS grilled chicken – and adding things like tons of sweet-with-heat barbecue sauce is something I could inhale day after day.

Come to think of it, we can never get enough of this. You just can’t stop taking, bite after bite… By the end of they day?!? Only crumbs remain. Seriously awesome chicken… seriously.

I’m a very fun girl, I promise.

Grilled Chicken and Vegetable Foil Packets

This Chicken Has The Best Homemade BBQ Sauce

Okay so, the chicken and veggies are really incredible. I enjoy this more than the Italian Chicken I made for you last year. This is packed with enough flavor that I’d MAYBE consider eating it without the barbecue sauce. I’m lying.

The real winner here IS the barbecue sauce! AND I want to slather it on everything humanly possible.

Grilled BBQ Chicken Recipe

P.S. Use YOUR favorite bbq sauce, m’kay? Cool.

ENJOY!

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WATCH HOW TO MAKE GRILLED BARBECUE CHICKEN AND VEGETABLES IN FOIL

Grilled Barbecue Chicken and Vegetables in Foil - Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus.

Grilled Barbecue Chicken and Vegetable Foil Packs

Katerina | Diethood
Grilled Barbecue Chicken and Vegetables in Foil is such an easy recipe! Tender chicken covered in BBQ sauce and cooked on the grill inside foil packs!
5 from 27 votes
Servings : 4
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients
  

  • 8 aluminum foil sheets large enough to wrap around one chicken breast
  • 4 (4-ounces each) boneless, skinless chicken breasts
  • 1/2- cup barbecue sauce (use your favorite)
  • 1 zucchini , sliced into thin rounds
  • 1 red , green or yellow bell pepper, cut into thin strips
  • 8 asparagus spears
  • salt and fresh ground pepper , to taste
  • extra virgin olive oil

Instructions
 

  • Preheat the grill to medium-high heat.
  • For each foil pack, prepare two sheets of aluminum foil; place the sheets one on top of the other for durability.
  • Place one chicken breast on each stacked pair of foil sheets; season with salt and fresh ground pepper.
  • Brush each chicken breast with 1 to 2 tablespoons barbecue sauce.
  • Divide equally and arrange vegetables around each chicken breast; season with salt and pepper.
  • Drizzle chicken and vegetables with little olive oil.
  • Fold the sides of the foil over the chicken, covering completely; seal the packets closed.
  • Transfer foil packets to the preheated grill rack and cook for 20 to 25 minutes, or until done, turning once.
  • Chicken is done when thermometer reads 165 F.
  • Allow the chicken to rest for a few minutes.
  • Serve.
IF COOKING IN THE OVEN
  • Preheat oven to 400F.
  • Prepare chicken as directed above.
  • Seal the packets closed and transfer to a baking sheet.
  • Bake in the oven for 25 minutes, or until done.
  • Remove from oven and carefully open up the foils; put the packets under the broiler for 3 to 4 minutes.
  • Remove from broiler.
  • Brush with more barbecue sauce. (optional)
  • Serve.

Video

Nutrition

Calories: 364 kcal | Carbohydrates: 22 g | Protein: 25 g | Fat: 3 g | Saturated Fat: 0 g | Cholesterol: 72 mg | Sodium: 510 mg | Potassium: 931 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 455 IU | Vitamin C: 12.1 mg | Calcium: 48 mg | Iron: 2.4 mg | Net Carbs: 21 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Main
Cuisine: American
Keyword: barbecue chicken, bbq chicken, chicken and veggies, chicken breast dinner, chicken dinner ideas, chicken foil packets, chicken recipes, foil pack recipe, summer recipes
Did you make this recipe?Take a pic and let us know how it was!

Categories:

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92 comments on “Grilled Barbecue Chicken and Vegetable Foil Packs”

  1. This turned out perfect as written. So delicious, not to mention healthy! Will be making this again soon!

  2. I made these over the 4th of july and everyone loved them. The only issue I had was all the liquid that was in the pouch when I opened them. How is everyone else keeping this from happening.? A little liquid is good to keep chicken from drying out but I had to have a bowl on the table to drain each pouch before plating them. Will small holes in the foil end up making it all dry out since most of the liquid will escape?

  3. Avatar photo
    Charlene Connell

    We grill this up regularly with zucchini, bell peppers, and asparagus and serve with potato salad. Or we bake it up in the winter.

  4. Amazing work! I love the way you explain all the things. But I want to know should I grilled it on the electric smoker or not. If I do than for how minutes I have to grill it.

  5. Hey i have read it and finally get wha ti want thanku for this. When out camping I’ve always done vegetables in foil like this over the fire (with grated cheese and bbq sauce) but i’ve never thought to add any meat! Next time im out i’ll be sure to try this one out. Thanks so much again!

  6. A very good recipe I must say.. Recommended by my friend and now i am thankful to you the most….

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