This Grilled Peach-Glazed Pork Tenderloin Foil Packet is amazingly good! Pork tenderloin glazed with peach preserves and flavored with a hint of garlic. Incredibly delicious, and since it’s grilled in foil packs, cleanup is a snap!
AN EASY & DELICIOUS PORK TENDERLOIN RECIPE
Grilled Pork Tenderloin in Foil Packet is an effortless Summer meal perfect for busy weeknights, camping, and cookouts. A surefire way to start your summer AND take your glamping game to whole new levels! ⬆⬆⬆
Hey Hey! Happiest of Wednesdays! How goes it? Where have you been? How was Memorial Day?! We paid respect to our Heroes and then we grubbed. A lot.
There was shrimp, there was kebapi, ginormous salads aaaand these guys: Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes. Tummy full, tummy happy.
I can’t forget about our Happy Hour Lemonade on tap. It was beautiful!
GRILLED PORK TENDERLOIN IN FOIL
Let’s take a timeout and talk about what is before us.
Something odd is happening, and it’s not only that I’ve committed to salads every single day of my life for the past 15 years, but it’s that I’ve also apparently, as of late, committed to suddenly BBQing all-the-things. Over charcoal, gas, wood chips… don’t matter to me, just fire it UP!
This particular grilled pork tenderloin recipe started with me experimenting a bit with that one other recipe I did for us few months back – Garlic and Rosemary Balsamic Roasted Pork Loin – and I wanted to see how well that would work in a foil packet.
I mean, everyone is foil-packing everything nowadays so why not. And I did. And it was amazing. And I made a similar version of it for today. NO balsamic, but the peach preserves did the delicious trick, just as well.
I’d even argue that preparing our meat in this way is better than cooking it in the oven because, this method will prevent the meat’s natural moisture from escaping into the heat.
HOW TO MAKE PORK TENDERLOIN IN FOIL PACKETS
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Place the pork tenderloin on a large sheet of aluminum foil, cut several slits across the top of the meat and insert peach slices in each slit.
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Cut the new potatoes in half, season them, and arrange around the pork tenderloin.
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Seal the foil packet well and place in the refrigerator for an hour.
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Remove prepared foil packet from refrigerator, place the foil packet over high heat on the grill; and cook for 30 minutes.
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Remove from grill and let stand a few minutes.
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Open up the packet and serve.
What’s more is that we can also add some veggies in the same foil, allowing the veggies and potatoes to cook in the flavorful steam that the pork loin creates as it cooks. I mean… are we winning or ARE WE WINNING?! Yeah!
Now if you could please throw this on the barbie ⬅ Aussie for GRILL – and meet your new favorite bbq din din!
ENJOY!
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TOOLS USED IN THIS RECIPE
Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes
Ingredients
- 1/4 cup sugar free peach preserves
- 1 tablespoon dijon mustard
- 1/2 to 1 teaspoon Sriracha
- 3 garlic cloves , minced
- 1 peach , sliced
- 1 pound pork tenderloin
- salt and fresh ground pepper , to taste
- 1-1/2 pounds new potatoes
- 1 tablespoon olive oil
- 3 garlic cloves , minced
Instructions
- *In a small mixing bowl combine peach preserves, dijon mustard, sriracha, and garlic; mix and stir until thoroughly incorporated.
- Season pork tenderloin with salt and fresh ground pepper and coat with the peach mixture.
- Place the pork tenderloin on a large sheet of aluminum foil, cut several slits across the top and insert peach slices in each slit. Set aside.
- Cut the new potatoes in half, place in a bowl, season with salt and pepper, and toss with a tablespoon of olive oil.
- Transfer potatoes to prepared foil, arranging them around the pork tenderloin.
- Seal the foil packet well and place in the refrigerator for an hour or two.
- Preheat your grill for 10-15 minutes with all the main burners on high.
- Remove prepared foil packet from refrigerator and let stand at room temperature for about 15 minutes. DO NOT OPEN THE PACKET.
- Place the foil packet over high heat on the grill; about 425 degrees F.
- Cook for 25 to 30 minutes, turning, until internal temperature of pork reaches at least 150 degrees F.
- Remove from grill and let stand a few minutes.
- Open up the packet and serve.
Notes
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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Hi Katerina,
What a wonderful sounding recipe! My Dad loves peaches and I would love to make this for him. Do you think it would be okay if I don’t use the grill? I’m a little limited on using a grill at the moment and wondered how well it would taste without using it? I’m dying to try this!
Hi Whitney! You can definitely make it in the oven! Lucky dad! 😉 I’d cook the pork at 425F for about 30 minutes. You want to make sure the meat reaches a temp of 150F or above and that the potatoes are thoroughly cooked inside the foil. Hope this helps!
I’m all about the spicy peaches….this looks fantastic!
What a great idea! I’ve never paired peaches with chicken. I bet it tastes amazing. Can’t wait for peach season here in PA.
This will be a summer favorite! Love the grilled peaches and pork flavor combo!
I make foil packet lunch and dinners all the time but I have never tried this peach variation. Gotta remember this for next week’s potluck 😉
I am so making this! SOON! I don’t know why I never grill in foil packets, but it is definitely time to start. If it eliminates some of my clean up time, I’m all over it. 🙂
These look sooooo good! I’m ready for summer grilling and these will be on the menu for sure!
Oh yes! Love finding more recipes to use with the grill this time of year. Can’t wait to try it!
This looks soooo good! Peaches and pork were meant to go together!
I feel the same way when summer hits! I literally wnt to BBQ everything all the time! pS. LOVE THESE!!