Steak and Mushrooms Foil Packs

30 Minute MealsBeef RecipeGluten Free MealsKeto RecipesLow Carb RecipesOne Pot Meals

Steak and Mushrooms Foil Packs – Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms. Steak and Mushrooms Foil Packs are the perfect quick and easy summer meal!

Steak and mushrooms in foil packs.

STEAK AND MUSHROOMS FOIL PACKS

It’s hot and humid out there and everybody in the club is gettin’ out their GRILLS! Which is the reason why today we are going to have ourselves these wonderful Steak and Mushrooms Foil Packs.

Don’t worry if you don’t have a grill – these can be cooked in the oven, too. 

What could be better than a super easy meal with minimal clean up? WELL, that is exactly what you get with Foil Pack dinners. And, considering the popularity of my Garlic Herb Steak and Potato Foil Packs, you probably knew this.

This recipe is also great for those counting carbs – with only 4 grams net carbs, these Keto steak foils are a delicious and low carb meal.

P.S. In some parts they are also referred to as HOBO Packets.

Raw steak bites and mushrooms in a bowl.

This steak and mushrooms mound features marinated steak bites with a side of mushrooms that will soon become a tender tasty dinner the entire family will love. 

HOW TO MAKE STEAK AND MUSHROOMS FOIL PACKS

  • First, we are going to cut our steak into 2-inch bites and slice the mushrooms; transfer to a large bowl and set aside.
  • Then, we will work on a simple marinade with soy sauce, some olive oil, garlic, and seasonings. 
  • Next, stir marinade over steak and mushrooms; cover bowl with plastic wrap and refrigerate for 15 to 30 minutes.
  • Tear out 4 large pieces of heavy duty foil and divide up the steak and mushroom mixture between all 4.
  • Preheat grill to HIGH. Wrap up the foils tightly and grill the foil packs 10 minutes per side.
  • You can also cook in the oven at 425˚F for 20 minutes, or until internal temperature of steak reaches 140˚F. 

And that’s pretty much IT, my friends. Easy, flavor-packed steak foil packs make the best no fuss dinners.

No matter what time of the year it is, foil pack dinners are my favorite way to cook. Minimal prep, minimal clean-up, and we get to EAT really good food!

Grilled Steak Bites

If you are looking for something similar, but much quicker, get my recipe for Garlic Butter Steak Bites with Mushrooms.

HOW TO STORE LEFTOVERS

Store steak bites and mushrooms in an airtight container and keep in the fridge for up to 3 days.

MORE FOIL PACKS RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE

5 from 12 votes
Steak and mushrooms in foil packs.
Steak and Mushrooms Foil Packs
Prep Time
30 mins
Cook Time
20 mins
Marinating Time
30 mins
Total Time
1 hr 20 mins
 

Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms. 

Course: Dinner
Cuisine: American
Servings: 4 serves
Calories: 292 kcal
Ingredients
  • 1 pound top sirloin steak, cut into 2-inch cubes
  • 8 ounces sliced mushrooms
  • 3 cloves garlic, minced
  • 1/3 cup low sodium soy sauce
  • 1/4 cup olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • salt and pepper, to taste
  • crushed red pepper, for garnish
  • sliced green onions, for garnish
Instructions
  1. In a large bowl combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper.

  2. Cover and set in the fridge for 15 to 30 minutes.
  3. Take out from fridge and set on the counter for 15 minutes.
  4. Cut out 4 large heavy-duty foil sheets. If you don't have heavy-duty foil, you can just double up on regular foil.
  5. Divide steak and mushrooms between the sheets of foil.
  6. Wrap foils tightly around the steak and mushrooms and seal it all together.
GRILL METHOD
  1. Preheat grill to HIGH.
  2. Transfer foil packets to the grill and grill over high heat for 10 minutes per side.

  3. Garnish with crushed red pepper and green onions, then serve.
OVEN METHOD
  1. Preheat oven to 425˚F.
  2. Wrap foils tightly around the steak and mushrooms and seal it all together.

  3. Cook for 20 to 22 minutes, or until internal temperature of steak reaches at least 140˚F. Use an Instant Read Thermometer to check for doneness. Just poke through the foil with the thermometer and set it into one of the steak pieces.

  4. If you want a nice char on the steak, open up the packets the last 2 minutes of cooking and pop them under the broiler for a couple minutes.
  5. Garnish with crushed red pepper and green onions, then serve.
Recipe Notes

WW FREESTYLE POINTS: 7

Nutrition Facts
Steak and Mushrooms Foil Packs
Amount Per Serving
Calories 292 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Cholesterol 67mg22%
Sodium 776mg32%
Potassium 632mg18%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 28g56%
Vitamin C 1.9mg2%
Calcium 43mg4%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.

Want To Save This Recipe?

Thanksgiving ebook

​Sign up to get new recipes via email & get an ebook with 9 favorite Thanksgiving Side Dishes!

15 Responses
      1. Hi! Yes, if you scroll down to the recipe card, you’ll see that it says to combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper. Then, you’ll want to divide the steak and mushrooms mix between 4 sheets of foil. Please let me know if you don’t see the recipe card.

Leave a Reply

Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
Facebook Twitter Pinterest Instagram

Get my eCookbooks!

Diethood Cookbooks

Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site.

Easy Thanksgiving Recipe Ideas

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.