Steak and Mushrooms Foil Packs – Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms. Steak and Mushrooms Foil Packs are the perfect quick and easy summer meal!
STEAK AND MUSHROOMS FOIL PACKS
It’s hot and humid out there and everybody in the club is gettin’ out their GRILLS! Which is the reason why today we are going to have ourselves these wonderful Steak and Mushrooms Foil Packs.
Don’t worry if you don’t have a grill – these can be cooked in the oven, too.
What could be better than a super easy meal with minimal clean up? WELL, that is exactly what you get with Foil Pack dinners. And, considering the popularity of my Garlic Herb Steak and Potato Foil Packs, you probably knew this.
This recipe is also great for those counting carbs – with only 4 grams net carbs, these Keto steak foils are a delicious and low carb meal.
P.S. In some parts they are also referred to as HOBO Packets.
This steak and mushrooms mound features marinated steak bites with a side of mushrooms that will soon become a tender tasty dinner the entire family will love.
HOW TO MAKE STEAK AND MUSHROOMS FOIL PACKS
- First, we are going to cut our steak into 2-inch bites and slice the mushrooms; transfer to a large bowl and set aside.
- Then, we will work on a simple marinade with soy sauce, some olive oil, garlic, and seasonings.
- Next, stir marinade over steak and mushrooms; cover bowl with plastic wrap and refrigerate for 15 to 30 minutes.
- Tear out 4 large pieces of heavy duty foil and divide up the steak and mushroom mixture between all 4.
- Preheat grill to HIGH. Wrap up the foils tightly and grill the foil packs 10 minutes per side.
- You can also cook in the oven at 425˚F for 20 minutes, or until internal temperature of steak reaches 140˚F.
And that’s pretty much IT, my friends. Easy, flavor-packed steak foil packs make the best no fuss dinners.
No matter what time of the year it is, foil pack dinners are my favorite way to cook. Minimal prep, minimal clean-up, and we get to EAT really good food!
If you are looking for something similar, but much quicker, get my recipe for Garlic Butter Steak Bites with Mushrooms.
HOW TO STORE LEFTOVERS
Store steak bites and mushrooms in an airtight container and keep in the fridge for up to 3 days.
MORE FOIL PACKS RECIPES
- Chili Lime Steak Fajitas in Foil Packs
- Grilled Barbecue Chicken and Vegetables in Foil
- Grilled Shrimp and Veggies in Foil Packs
- Cheesy Grilled Asparagus in Foil Packs
ENJOY!
TOOLS USED IN THIS RECIPE
Steak and Mushrooms Foil Packs
Ingredients
- 1 pound top sirloin steak, cut into 2-inch cubes
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 1/3 cup low sodium soy sauce
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- salt and pepper, to taste
- crushed red pepper, for garnish
- sliced green onions, for garnish
Instructions
- In a large bowl combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper.
- Cover and set in the fridge for 15 to 30 minutes.
- Take out from fridge and set on the counter for 15 minutes.
- Cut out 4 large heavy-duty foil sheets. If you don't have heavy-duty foil, you can just double up on regular foil.
- Divide steak and mushrooms between the sheets of foil.
- Wrap foils tightly around the steak and mushrooms and seal it all together.
GRILL METHOD
- Preheat grill to HIGH.
- Transfer foil packets to the grill and grill over high heat for 10 minutes per side.
- Garnish with crushed red pepper and green onions, then serve.
OVEN METHOD
- Preheat oven to 425˚F.
- Wrap foils tightly around the steak and mushrooms and seal it all together.
- Cook for 20 to 22 minutes, or until internal temperature of steak reaches at least 140˚F. Use an Instant Read Thermometer to check for doneness. Just poke through the foil with the thermometer and set it into one of the steak pieces.
- If you want a nice char on the steak, open up the packets the last 2 minutes of cooking and pop them under the broiler for a couple minutes.
- Garnish with crushed red pepper and green onions, then serve.
Notes
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Slow Cooker
Freezer Friendly
Instant Pot
Chicken
The flavor is spot on, but the steak is chewy. Next time i’m going to try it with a different cut of steak.
I never leave comments on recipes but had to for this. It was absolutely delicious. I only had rib eye on hand and it came out so tasty with the mushrooms. Thank you!
That’s great to hear! I am very happy you loved it! Thank YOU! 🙂
Try cutting the meat against the grain. That breaks the fibers into smaller pieces and it’s easier to chew, rather than cutting with the grain and leaving long fibrous strands in each piece.
I love it! Looks so flavorful! A sure hit any night of the week!
This looks like an amazing dinner!
Delicious looking dish.
I love a delicious dinner that has little to no cleanup! This is right up my alley.
The perfect foil pack dinner! So easy and delicious!
I love how easy this recipe is to make! My whole family will love it!
Nothing better than foil packets for dinner! This looks mouth watering delicious and easy to clean up!
What a hearty and robust meal! Love how easily this cleans up too! Can’t wait to have this again this week!
Ok, this is definitely going on my “repeat” list! Thank you!
love how easy this is to whip up!
We put these on the grill tonight and they turned out perfect. THANK YOU.
Wow so delicious!
What a great, simple recipe!
Do I put marinade mix in each packet?
Hi! Yes, if you scroll down to the recipe card, you’ll see that it says to combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper. Then, you’ll want to divide the steak and mushrooms mix between 4 sheets of foil. Please let me know if you don’t see the recipe card.