Steak and Mushrooms Foil Packs

Steak and Mushrooms Foil Packs – Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms. Steak and Mushrooms Foil Packs are the perfect quick and easy summer meal!

STEAK AND MUSHROOMS FOIL PACKS

It’s hot and humid out there and everybody in the club is gettin’ out their GRILLS! Which is the reason why today we are going to have ourselves these wonderful Steak and Mushrooms Foil Packs.

Don’t worry if you don’t have a grill – these can be cooked in the oven, too. 

What could be better than a super easy meal with minimal clean up? WELL, that is exactly what you get with Foil Pack dinners. And, considering the popularity of my Garlic Herb Steak and Potato Foil Packs, you probably knew this.

This recipe is also great for those counting carbs – with only 4 grams net carbs, these Keto steak foils are a delicious and low carb meal.

P.S. In some parts they are also referred to as HOBO Packets.

This steak and mushrooms mound features marinated steak bites with a side of mushrooms that will soon become a tender tasty dinner the entire family will love. 

HOW TO MAKE STEAK AND MUSHROOMS FOIL PACKS

• First, we are going to cut our steak into 2-inch bites and slice the mushrooms; transfer to a large bowl and set aside.
• Then, we will work on a simple marinade with soy sauce, some olive oil, garlic, and seasonings. 
• Next, stir marinade over steak and mushrooms; cover bowl with plastic wrap and refrigerate for 15 to 30 minutes.
• Tear out 4 large pieces of heavy duty foil and divide up the steak and mushroom mixture between all 4.
• Preheat grill to HIGH. Wrap up the foils tightly and grill the foil packs 10 minutes per side.
• You can also cook in the oven at 425˚F for 20 minutes, or until internal temperature of steak reaches 140˚F. 

And that’s pretty much IT, my friends. Easy, flavor-packed steak foil packs make the best no fuss dinners.

No matter what time of the year it is, foil pack dinners are my favorite way to cook. Minimal prep, minimal clean-up, and we get to EAT really good food!

If you are looking for something similar, but much quicker, get my recipe for Garlic Butter Steak Bites with Mushrooms.

HOW TO STORE LEFTOVERS

Store steak bites and mushrooms in an airtight container and keep in the fridge for up to 3 days.

MORE FOIL PACKS RECIPES

• Chili Lime Steak Fajitas in Foil Packs
• Grilled Barbecue Chicken and Vegetables in Foil
• Grilled Shrimp and Veggies in Foil Packs
• Cheesy Grilled Asparagus in Foil Packs

ENJOY!

TOOLS USED IN THIS RECIPE

Ultra-Thick Heavy Duty Household Aluminum Foil Roll (12" x 300 Square Foot...

Pyrex Glass Mixing Bowl Set (3-Piece)

Imarku Pro Kitchen 8 Inch Chef's Knife High Carbon Stainless Steel Sharp...

5 from 12 votes

Print

Steak and Mushrooms Foil Packs

Prep Time

30 mins

Cook Time

20 mins

Marinating Time

30 mins

Total Time

1 hr 20 mins

 

Quick and delicious foil-pack dinner loaded with juicy steak bites and tender mushrooms. 

Course: Dinner

Cuisine: American

Keyword: camping food, easy camping recipe, easy steak dinner, foil packs, grilled recipes, mushrooms recipe, steak and mushrooms recipe

Servings: 4 serves

Calories: 292 kcal

Author: Katerina | Diethood

Ingredients

• 1 pound top sirloin steak, cut into 2-inch cubes
• 8 ounces sliced mushrooms
• 3 cloves garlic, minced
• 1/3 cup low sodium soy sauce
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• salt and pepper, to taste
• crushed red pepper, for garnish
• sliced green onions, for garnish

Instructions

1. In a large bowl combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper.

2. Cover and set in the fridge for 15 to 30 minutes.
3. Take out from fridge and set on the counter for 15 minutes.
4. Cut out 4 large heavy-duty foil sheets. If you don't have heavy-duty foil, you can just double up on regular foil.
5. Divide steak and mushrooms between the sheets of foil.
6. Wrap foils tightly around the steak and mushrooms and seal it all together.

GRILL METHOD

1. Preheat grill to HIGH.

2. Transfer foil packets to the grill and grill over high heat for 10 minutes per side.

3. Garnish with crushed red pepper and green onions, then serve.

OVEN METHOD

1. Preheat oven to 425˚F.

2. Wrap foils tightly around the steak and mushrooms and seal it all together.

3. Cook for 20 to 22 minutes, or until internal temperature of steak reaches at least 140˚F. Use an Instant Read Thermometer to check for doneness. Just poke through the foil with the thermometer and set it into one of the steak pieces.

4. If you want a nice char on the steak, open up the packets the last 2 minutes of cooking and pop them under the broiler for a couple minutes.
5. Garnish with crushed red pepper and green onions, then serve.

Recipe Notes

WW FREESTYLE POINTS: 7

Nutrition Facts

Steak and Mushrooms Foil Packs

Amount Per Serving

Calories 292 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 3g 15%

Cholesterol 67mg 22%

Sodium 776mg 32%

Potassium 632mg 18%

Total Carbohydrates 5g 2%

Dietary Fiber 1g 4%

Sugars 2g

Protein 28g 56%

Vitamin C 2.3%

Calcium 4.3%

Iron 17.5%

* Percent Daily Values are based on a 2000 calorie diet.

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE

Consent Yes! Send me the latest recipes!

Diethood will use the information you provide to send updates & marketing. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com.

GET YOUR RECIPES!