Cheesy Grilled Asparagus in Foil Packs

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Cheesy Grilled Asparagus in Foil Packs – Cheesy, deliciously tender asparagus loaded with cheese and grilled inside foil packs! Great recipe for outdoor grilling or camping!

Cheesy Asparagus on a fork.

ASPARAGUS IN FOIL PACKS

Simple Asparagus in Foil Packs is an easy and incredibly tasty side dish that you can either grill or bake in the oven without much fuss or cleanup. This recipe is the perfect way to get your veggies in, and it’s also Low Carb and Keto-Friendly. WIN-WIN!

Easy and quick dinners are clearly the heartbeat of Diethood, but foil packs are the EASIEST type of recipes that I can get behind every night of the week. If you’ve never tried grilled foil pack dinners before, fire up the grill now! 

Fresh asparagus stalks on foil.

HOW TO GRILL CHEESY ASPARAGUS IN FOIL PACKS

Grilled Asparagus is the perfect accompaniment to a summertime dinner, and with just a few ingredients, you won’t be able to get enough of this cheesy asparagus-in-foils recipe.

  1. Start with trimming off the woody dry ends of the asparagus. 
  2. Tear off 4 large pieces of foil. For better results, use heavy duty foil, or double up if using regular foil. 
  3. In a large bowl combine asparagus with olive oil, garlic, some lemon juice, and seasonings. 
  4. Divide up the asparagus stalks between the foils and top with cheese. I used a combination of mozzarella with a bit of parmesan, but you can use whatever melty cheese you have on hand. Gruyere would be awesome!  
  5. Fold and seal the foil packs; transfer prepared foil packs to a preheated grill.
  6. Cook for 13 to 15 minutes, or until asparagus is tender. To check for tenderness, I use a fork to poke through the foil and they are usually done in about 14-ish minutes, but this also depends on the thickness of the asparagus.
  7. Remove from grill; carefully open up the foils and welcome all of that cheesy goodness. 😍 The melty cheese is to blame for the pound of asparagus that you are about to gobble up. 

While you’re at it, throw these Garlic Herb Grilled Potatoes in Foil on the grill, too. You won’t be disappointed.

Asparagus topped with cheese in foil packets.

HOW TO COOK ASPARAGUS FOILS IN THE OVEN

  1. Preheat oven to 425˚F.
  2. Prepare as directed and close up the foils.
  3. Place foil packs on a baking sheet; pop in the oven and cook for 15 minutes. 

HOW TO MAKE AHEAD

I suggest to prepare the foil packs as directed, but do not cook. Simply, keep them in a cooler until ready to grill.

Foil packs with cheesy asparagus.

MORE FOIL PACK DINNERS

ENJOY!

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4.70 from 13 votes

Cheesy Grilled Asparagus in Foil Packs 

Cheesy, deliciously tender asparagus loaded with cheese and grilled inside foil packs! Great recipe for outdoor grilling or camping!
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients 

  • 1 pound asparagus stalks,, ends trimmed
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic,, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Italian Seasoning
  • salt and fresh ground pepper,, to taste
  • 8 ounces shredded mozzarella cheese
  • grated parmesan cheese,, for garnish (optional)
  • chopped fresh parsley,, for garnish
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Instructions 

  • Preheat an outdoor grill to medium-high.
  • In a large mixing bowl combine asparagus, oil, garlic, lemon juice, Italian Seasoning, salt, and pepper; toss until well combined.
  • Lay out four large pieces of foil.
  • Divide up the asparagus between the foil sheets and top with mozzarella cheese.
  • Fold and seal the foil packs.
  • Transfer prepared foil packs to the grill and cook for 13 to 15 minutes, or until asparagus is tender. Cooking time depends on the thickness of the asparagus.
  • Remove from grill and carefully open up the foil packs.
  • Sprinkle with parmesan and garnish with parsley.
  • Serve.

Notes

NET CARBS: 4 g
HOW TO COOK ASPARAGUS FOILS IN THE OVEN
  • Preheat oven to 425˚F.
  • Prepare as directed and close up the foils.
  • Place in the oven and cook for 15 minutes.

Nutrition

Serving: 6ounces | Calories: 261kcal | Carbohydrates: 7g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 284mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 10.1mg | Calcium: 323mg | Iron: 2.8mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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12 Comments

  1. Christine A Finnerty says:

    could this be made in air fryer?

  2. Kellie Hemmerly says:

    Love, love, love how easy these are to make! And so good, too!