This tasty and creamy Artichoke Dip is one of my favorite appetizer dips to bring to Holiday parties! Filled with marinated artichokes and garlic, it’s creamy and cheesy and super delicious – and an instant crowd-pleaser.

For even more party-perfect bites, pair this artichoke dip with my cream cheese stuffed peppers for a savory option that’s always a hit. And don’t forget my pizza rolls—they’re fun, cheesy, and impossible to resist!

 

I can’t be the only one who’s always amazed at how quickly the holidays sneak up on us. All of a sudden, it’s time to plan dinners, mingle at cocktail hours, find time for baking chocolate chip cookies, and prep-ahead party appetizers. Luckily, when it comes to the latter, I have a secret weapon that never fails to please a holiday crowd: this unbelievably creamy and light, savory and garlicky homemade artichoke dip recipe!

This creamy dip is both a quick holiday appetizer and a snack that you can easily whip up right before a marathon of Hallmark Christmas movies. It’s an easy recipe for a wonderfully light yet cheesy dip that needs little effort other than tossing the ingredients into a blender and then serving.

Of course, having crunchy, flavorful crackers as a dipping vessel is the cherry on top!

What You’ll Need

This artichoke dip recipe is packed with the good stuff; cheese, garlic, herbs, and a hint of acidity from lemon juice! Here’s everything you’ll need, but please scroll down to the recipe card for full instructions.

• Cream Cheese: In keeping with the lightened-up theme, I use low fat cream cheese but you can use full fat cream cheese or even Neufchatel cheese.
• Garlic: A couple of fresh garlic cloves, minced, are all you’ll need to add tons of flavor.
• Artichokes: Marinated artichoke hearts are best. Be sure to drain them!
• Parmesan Cheese: Freshly grated.
• Lemon Juice: Brightens the flavors and gives the dip a bit of oomph.
• Parsley: Dried or fresh parsley is to be used in the dip and for garnish. 
• Basil: Chopped fresh basil or dried basil will also work. 
• Salt & Black Pepper: I like to use table salt and freshly ground pepper to season the dip.
• Crackers for Dipping: I love serving this dip with my homemade cheese crackers or these amazing blue cheese crackers.

How to Make Artichoke Dip

This easy appetizer comes together in a flash. Just a few minutes and a food processor are needed for this incredibly light and creamy dip. Here’s how you make it:

• Blend: Blend the cream cheese, garlic, artichoke hearts, parmesan cheese, lemon juice, salt, and pepper in a food processor until creamy.
• Season: Stir in the parsley and basil, and transfer the dip to a serving dish. Sprinkle the top with a garnish of fresh or dried parsley.
• Serve: Serve your homemade artichoke dip alongside your choice of crackers or dipping vessel.

Ways to Serve

I love to pair this artichoke dip with crispy crackers or toasted baguette slices for a classic option, or try it with pita chips for extra crunch. For a fresh twist, serve it as a veggie dip alongside baby carrots, celery, snap peas, broccoli, or colorful bell pepper strips. If you’re looking for a low-carb option, endive leaves are a chic and tasty choice. For something hearty, go with chunks of fresh rye, sourdough, or pumpernickel bread—or get fancy with Parmesan cups for an elegant touch! And of course, my mimosa recipe to wash it all down is always a good idea!

How to Store Leftovers

• Fridge. Store leftover artichoke dip airtight in the fridge, either tightly wrapped or in a container. Artichoke dip should keep for about 3-4 days when chilled.
• Freezer. This artichoke dip freezes super well and keeps for up to 3 months when stored frozen! Seal it up in an airtight freezer-safe bag or container to store, then defrost it in the fridge when ready. Be sure to give it a stir before serving!

More Cheesy Appetizer Recipes

• Sausage Cheese Dip Recipe
• Pesto Ham and Cheese Rollups
• Pepperoni Pizza Dip
• Bacon and Chives Cheese Balls