Artichoke Dip
This light, creamy, and cheesy artichoke dip is an easy party appetizer! Make it in the blender in 10 minutes and serve with your favorite dippers.
Servings: 6 servings
Ingredients
- 8 ounces low fat cream cheese
- 2 garlic cloves chopped
- ½ cup jarred marinated artichoke hearts drained and roughly chopped
- ⅓ cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice
- ¼ teaspoon salt or to taste
- ⅛ teaspoon freshly ground black pepper or to taste
- 1 teaspoon dried parsley plus more for garnish
- 1 teaspoon dried basil
- crackers for serving
Instructions
- Blend. In a food processor or blender, combine the cream cheese, chopped garlic, artichoke hearts, parmesan cheese, lemon juice, salt, and pepper; pulse a few times until blended and creamy, but still a bit chunky. Stir in the dried parsley and basil.
- Season to taste and serve. Taste the dip and add more salt and pepper if needed. Transfer the dip to a serving bowl, garnish with parsley, and serve with crackers and/or veggies.
Notes
Makes 1.5 cups.
Nutrition
Serving: 0.25cup | Calories: 120kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 423mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 4.8mg | Calcium: 126mg | Iron: 0.4mg
