This easy Instant Pot Garlic Pork Tenderloin recipe is loaded with flavor! Rosemary, garlic, maple syrup, soy sauce, and more add to a mouthwatering dinner that cooks quickly in your Instant Pot.

For more delicious pork recipes, check out my fabulous Instant Pot pork loin or this dang delicious grilled pork tenderloin!

 

Pork tenderloin is one of my favorite cuts of meat to cook with, which is probably why I have so many pork tenderloin recipes on this site. Why do I love it so much? Well, it’s a simple and versatile cut, making it an ideal choice of meat for both novice and experienced home cooks. It’s also easy to work with, cooks quickly, absorbs whatever flavors you add to it, and is super tender and juicy. You can cut it into pork medallions, prepare these pork lettuce wraps, or make air fryer pork tenderloin! What’s NOT to like?!

This Instant Pot pork tenderloin is a versatile recipe, perfect for both dinner parties and weeknight meals. It features a fragrant blend of herbs and spices that bring out the tenderloin’s flavor, complemented by a delightful sauce made of sweet syrup, pungent Dijon mustard, and fresh garlic. You have to try it!

Why You’ll Love This Pork Tenderloin Recipe

• Flavorful. This recipe’s mix of herbs, spices, maple syrup, Dijon mustard, and garlic perfectly complements the pork, enhancing its natural flavor.
• Quick. The meat cooks rapidly, absorbing the rich flavors of the seasonings, resulting in a delicious, customized meal in no time.
• Easy. This Instant Pot pork tenderloin recipe strikes the perfect balance between sophistication and simplicity, making it ideal for both dinner parties and weeknight dinners.

What You’ll Need

Grab your seasonings, that deliciously tender pork tenderloin, and a few pantry staples to create this quick dinner. Here’s what you’ll need to get started:

• Olive Oil: For sautéing the tenderloin in the Instant Pot; I recommend a lighter olive oil rather than Extra Virgin for sautéing.
• Pork Tenderloin: This lean, tender cut of meat is known for its mild flavor and quick cooking time. You will need about 2 pounds of it.
• Seasoning Mix: Dried oregano, rosemary, garlic powder, and paprika.
• Chicken Broth: I use low-sodium; much better for you because you can control the salt in the dish.
• Soy Sauce: You can substitute coconut aminos if desired.
• Fresh Garlic: Mince the garlic, or put it through a garlic press.
• Maple Syrup: Use sugar free maple syrup, if possible. You can always use pure maple syrup, of course. Also, honey can be used as a substitute.
• Dijon Mustard: You can also substitute brown or deli mustard.

How to Make Instant Pot Pork Tenderloin

The key to this recipe’s success is building layers of flavor. This includes a garlicky rub, pan-searing the tenderloin in the Instant Pot before pressure cooking, and finishing with the homemade gravy.

• Brown the Tenderloin: Set the Instant Pot to “Saute” and add the oil. While the oil heats up, pat the pork dry with paper towels and season it with oregano, rosemary, garlic powder, paprika, salt, and pepper. Add it to the hot oil and brown it on all sides. Remove the pork tenderloin and set aside.
• Create the Sauce: Add the chicken broth to the IP, and deglaze by scraping gently to bring up all the browned bits and incorporate them into the broth. Combine the soy sauce, garlic, maple syrup, olive oil, and brown mustard in a separate bowl, and then mix into the hot broth.
• Cook the Tenderloin: Place the browned tenderloin back into the pot and baste well with the sauce. Cover and set the vent to “Sealing.” Then, pressure cook on “High” for 5 minutes before naturally releasing the pressure for 10 minutes.
• Rest, Slice, and Serve: Manually release any remaining pressure and check the pork’s internal temperature. If it isn’t quite there, place the lid back on the Instant Pot and let it sit for a couple more minutes or until done. Then remove the tenderloin to a serving dish and let it rest for 5-10 minutes before slicing and serving.
• Make the gravy. While the pork tenderloin rests, combine the cornstarch and water in a small bowl. Gradually whisk this mixture into the chicken broth in the Instant Pot to enhance the thickness of the cooking liquid. Cook until it reaches your preferred consistency. Taste it for salt and pepper, adjusting as needed to suit your preference.

Serving Suggestions

Pork tenderloin is wonderfully appropriate for the season, so try amping up that autumn vibe with a scrumptious side like Brussels sprouts salad with apples and candied walnuts. Craving comfort food? Add a warm side of cheddar bay biscuits and a yummy helping of my keto mac and cheese.

Keep it simple and savory with some maple roasted carrots or crispy air fryer brussel sprouts.

How to Store and Reheat Leftovers

• Refrigerate leftover tenderloin in a tightly covered container. This dish will keep for 3 to 4 days in the refrigerator or for 2 to 3 months in the freezer.
• To reheat, first thaw the tenderloin and sauce (if frozen). Then, place it in a heavy skillet with a lid and warm on the stove over medium heat until the pork slices are heated through.

More Pork Tenderloin Recipes to Try

• Roasted Pork Tenderloin with Asparagus
• Garlic Rosemary Balsamic Roasted Pork Tenderloin
• Grilled Pork Tenderloin In Foil Packet
• Char Siu
• Apple Mustard Glazed Pork Tenderloin