This easy Garlic Parmesan Spaghetti is prepared with blistered tomatoes and a handful of parmesan cheese, all tossed together in roasted garlic olive oil. It is a 20-minute pasta dinner everyone will love!

Craving more easy weeknight pasta recipes? Give this spicy rigatoni vodka a try, or make the fast and delicious TikTok Boursin pasta.

 

Garlic Parmesan Spaghetti Recipe

Indulge in the flavors of this quick and delicious spaghetti dinner infused with the depth of roasted garlic olive oil. With the punch of blistered tomatoes and the creaminess of Parmesan cheese, this is a 20-minute pasta dinner you won’t forget. Bonus? No need to fuss with garlic cloves – unless you want to – thanks to the magic of roasted garlic oil.

And then we have the tomatoes. Juicy and sweet, I LOVE cherry tomatoes in recipes like my Caprese pasta and goat cheese pizza, and they give this garlic parmesan spaghetti the perfect burst of freshness, too!

Why You’ll Love This Spaghetti Recipe

• Quick and Easy: Ready in just 20 minutes, making it a perfect dish for those busy weeknights.
• Cheesy Delight: The creaminess of Parmesan cheese melds perfectly with the pasta, offering a comforting taste. Kids love it!
• Versatile: While this recipe is great on its own, you can always customize it by adding your favorite protein or veggies.

Ingredients You’ll Need

This pasta, featuring blistered cherry tomatoes, is a delightful mix of savory, sweet, and a hint of tang from the parmesan cheese and fresh basil. These are some notes on the important ingredients. Have a scroll to the recipe card below the post for a printable list with the full amounts and recipe details.

• Spaghetti: The primary ingredient providing the structure and heartiness of the dish.
• Roasted Garlic Oil: Infuses the pasta with a deep, roasted garlic flavor, eliminating the need for fresh garlic. If you can’t find it where you are, I include some easy substitutions below.
• Shallot: Adds a subtle hint of sweetness and depth when sautéed, complementing the tomatoes.
• Cherry Tomatoes: When blistered, they offer a juicy sweetness that contrasts beautifully with the savory ingredients.
• Salt and Pepper: Basic seasonings that enhance the natural flavors of the ingredients.
• Parmesan Cheese: Melts seamlessly into the dish, adding a creamy and savory touch.
• Fresh Basil: The fresh aroma and herby note balances out the richness of the cheese and spaghetti.

How To Make Garlic Parmesan Spaghetti

This garlic parmesan spaghetti recipe is the perfect comfort dish for a warm summer lunch on the patio. Here’s a brief explanation of how to make it. To get the full recipe, please scroll to the recipe card below.

1. Prepare The Spaghetti: Fill a large pot with water and stir in the roasted garlic oil and salt. Heat until boiling, then add the spaghetti. Cook the spaghetti as per the package’s instructions or until al dente.
2. Make the Blistered Tomatoes: Warm the roasted garlic oil in a nonstick skillet over medium-high heat. Toss in the sliced shallots and sauté briefly until they soften. Add the cherry tomatoes to the skillet and season with salt and pepper. Allow the tomatoes to sit undisturbed for a couple of minutes or until they begin to show signs of blistering. Stir and continue cooking the tomatoes for an additional couple of minutes.
3. Add The Spaghetti, Cheese, & Herbs: Once the pasta is drained, transfer it into the skillet. Sprinkle in the Parmesan cheese, stirring consistently to combine all ingredients and ensure the pasta is well-coated. Mix in the chopped fresh basil and parsley. Remove from the heat and serve.

What To Serve With Garlic Parmesan Spaghetti

I love jazzing up this garlicky spaghetti with protein, like turkey meatballs, juicy shrimp scampi, or shrimp parmigiana. This crispy Chicken Milanese is also a great way to add bulk and crunch to the meal. Of course, no spaghetti dinner is complete without a side of garlic breadsticks or fluffy focaccia. I’ll also never pass up veggie sides like these easy oven-roasted vegetables or a fresh zucchini salad. Wash everything down with a glass of Chianti or Sangiovese, and then lighten things up with a fruit salad for dessert!

Storing Leftovers

• Before storing, allow the pasta to come to room temperature. Transfer the spaghetti into airtight containers. Store the containers in the refrigerator for 3 to 4 days.
• To reheat, it’s best to use a skillet over medium heat, adding a splash of water or chicken broth to keep the pasta from drying out. Stir occasionally until warmed through. Alternatively, you can microwave in short bursts, stirring in between to ensure even heating.

ENJOY!

More Spaghetti Recipes

• Lemon Shrimp Spaghetti
• Spaghetti Beef Casserole
• Spaghetti Salad Recipe
• One Pot Spaghetti With Sausage Sauce Recipe