Cheesy Baked Chicken Parmesan is so tender, juicy, and crispy! This one-pan, 30-minute chicken dinner will have the whole family coming back for seconds.

 

Easy Oven Baked Chicken Parmesan

This delicious Baked Chicken Parmesan recipe is coated with a deliciously seasoned parmesan cheese crust and topped with melty mozzarella and tangy marinara sauce. Okay, does that description have your mouth watering, or what?

This, my dear friends, is some serious and delicious comfort food. It is my husband’s favorite chicken recipe, and it is the only not chicken nugget (chicken) recipe that my daughter will eat! I take that as a high compliment.

The breading is not only crispy but also packed with amazing flavor, and the addition of fresh mozzarella adds a wonderful creaminess to the chicken’s overall crunchy texture. It may not sound like it, but this is actually a healthier version of chicken parmesan because it isn’t fried.

What Makes This Recipe So Good?

You mean other than the melty mozzarella cheese? And the crispy crust on the chicken? Kidding. This chicken parmesan recipe is one of my favorite dinners to make because:

• It’s Quick: Yes, it takes an hour to make, but half of that time is baking time, which gives you time to prepare sides. So, really, there’s only half an hour of prep work. It’s the perfect quick weeknight dinner, similar to my crack chicken recipe. And, when dinner is ready, your kitchen smells like heaven, which is always a plus. In conclusion, this is the perfect quick weeknight dinner!
• It’s Crispy: You might be thinking to yourself, how can this chicken be crispy if it’s not fried? I promise you, you will not miss your fryer or your pure olive oil – this healthier baked version of chicken parmesan is just as crispy as always! Trust in the breading process.
• It’s Simple Comfort Food: Don’t you love food that satisfies the stomach, but isn’t too difficult to make? This chicken recipe is totally within your grasp, even on a weeknight, and it pairs well with anything. Salad? Yep. Spaghetti? Definitely! Bread? You bet!

How to Make Baked Chicken Parmesan

I’ve been going on and on about how easy this chicken parmesan recipe is… but don’t just take my word for it, see for yourself! Here’s what you’ll need to do to prepare this delicious Italian meal:

• Preheat Oven to 400: Then, line a baking sheet with foil and set a cooling rack on top of it. Generously grease the cooling rack with cooking spray and set aside.
• Prepare the Chicken: Lightly pound the chicken breasts to an even thickness of about 1/2 to 3/4 of an inch.
• Prepare the Breading Stations: In a mixing bowl or plate, combine flours, basil, parmesan cheese, garlic, salt and pepper; mix until thoroughly incorporated. Pour milk in a separate dish.
• Bread the Chicken: Dip each chicken breast in the milk, then coat it with the flour mixture. Transfer chicken to previously prepared cooling rack. Generously grease chicken breasts with cooking spray.
• Bake the Chicken: Bake for 25 minutes, or until chicken is done. Remove from oven; evenly divide marinara sauce over each chicken breast, top with fresh rounds of mozzarella cheese, and bake for an additional 4 to 5 minutes, or until cheese is melted. Garnish with chopped fresh basil and serve.

Serving Suggestions

As I mentioned above, chicken parmesan can be served with almost anything! It is traditionally served with spaghetti or some other kind of pasta. To keep it light, serve it with a big green goddess salad to round out the meal. Zucchini noodles could also be good! If you’re looking for more carbs, though, garlic bread is always a hit – and it’s a great way to use up that marinara sauce!

How to Store and Reheat Leftovers

• Store your leftover chicken parmesan in an airtight container for 3-4 days. To reheat, pop it back in the oven for about 10 minutes, or until warmed through. You can microwave it too, if you’re in a pinch, but the breading will be soggier this way.
• To freeze your chicken parmesan, store it in an airtight container and freeze for 1 to 2 months, and thaw it in the refrigerator overnight before serving.

ENJOY!

More Chicken Dinner Ideas

• Pepperoni Chicken Parmesan 
• Saucy Chicken
• Beer Can Chicken
• No Peek Chicken
• Chicken in Tomato Sauce
• One Pot Italian Chicken Tortellini Recipe