Snickers and Turtles Pie – Snickurtle Pie

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snickurtle pie

Snickers and Turtles Pie. Can we call it Snickurtle ???

I don’t know what/who/how to name this pie… it’s a pie where a snickers bar and a turtle candy meet and make a baby. 

Then their baby is frozen.

And then that baby will soon become your new favorite ice cream/pie/cheesecake.

But there isn’t an actual snickers bar nor a turtle candy in there. It’s all homemade.


snickurtle pie

Look at that delicious mess!

I got this recipe from a friend’s mom. She brought this pie to my Bridal Shower few years back, and I just about died! I saw heaven as soon as I bit into it. (I really hope that there’s frozen pies in heaven…keeping my fingers crossed.)

I hunted her down a few days after my shower and we finally got her mom to give up the recipe. I thought it was going to be this extensive recipe with some intimidating method that I was going to be afraid to try… thank goodness it was none of that. It is soooo easy! The hardest part is waiting for it to freeze.

Like 5 hours. But it’s worth it!

The first time I made it I inhaled it; no surprise there.

The next time I made it my dad and I wolfed it down in one sitting. Two forks, one pie, and a father-daughter conversation.

We plan to repeat that today. The pie is in the freezer – chillin’.

Snickurtle Pie

13 13 13
WW Freestyle: 13
Prep Time15 mins
Cook Time3 hrs
Total Time4 hrs
If you love chocolate, nuts, caramel, and creamy pies, you're going to love this Stickurtle Pie recipe!
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 303


  • 1 1/4 cups graham cracker crumbs or Oreo cookie crumbs
  • 1/4 cup butter , melted
  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1/3 cup smooth peanut butter
  • 2 cups thawed whipped topping
  • 1/2 cup chopped pecans , toasted and divided
  • 1/4 cup caramel ice cream topping + more for drizzling on top
  • 3 to 4 tablespoons melted chocolate for topping


  • In a mixing bowl mix together the crumbs and melted butter; press onto the bottom and up the sides of a 9-inch pie plate.
  • In your electric mixer’s bowl beat together the cream cheese, sugar, and peanut butter. Mix well.
  • Toast the pecans over medium heat for 3 minutes on your stovetop – shake them frequently so they don’t burn.
  • Add the whipped topping and half of the toasted pecans to the cream cheese mixture; blend well.
  • On the bottom of the cookie crust spread 1/4 cup of caramel ice cream topping.
  • Spread the cream cheese mixture on top of the caramel.
  • Freeze for 3 hours.
  • Take out the pie and spread the rest of the pecans over the top.
  • Melt some chocolate and drizzle it with a spoon across the entire pie.
  • When done with the chocolate, get the caramel topping and drizzle some more.
  • Put it back in the freezer for 1 hour.
  • Serve.
  • Keep it frozen.


WW Freestyle SmartPoints: 13 
Nutrition Facts
Snickurtle Pie
Amount Per Serving
Calories 303 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g35%
Cholesterol 15mg5%
Sodium 235mg10%
Potassium 147mg4%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 17g19%
Protein 5g10%
Vitamin A 195IU4%
Calcium 38mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: easy peanut butter pie, no bake desserts, no bake pie

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Happy Father’s Day!

63 Responses
    1. Katerina Petrovska

      Hi Natalie! Whipped topping is also called Cool Whip. You will need 2 cups, thawed, for this recipe. I hope that helps!

  1. Stephanie @

    My fave ice cream is actually frozen yogurt with peanut butter cups in them… and so, my love of frozen versions of chocolate bars was born. I’d love to try this, but one question: what do you think would be the effect of subbing whipping cream for the whipped topping? and same about just caramel instead of caramel topping? I’d rather go all natural if I can…

      1. Katerina Petrovska

        Hi!! This recipe is from 2011, and that is why I didn’t see the comment. Thank you for bringing the question to my attention!! I think those are great ideas and it would work, except for the caramel… homemade caramel won’t freeze (which makes you question why caramel topping does hehe ;-)) but if you’re okay with it not being completely solid, then it’s all good. :))

  2. Joan

    Great pie and very easy to make!!!! Next time I might try peanuts instead of pecans. Thanks for sharing the recipe!

  3. Priscilla - She's Cookin'

    Thank goodness for Spicie Foodie’s YBR so I can look at all the yumminess I missed during June! That Snickurtle pie is a delicious, decandent mess for sure 😉

  4. kita

    Well, I guess we need a few slices of that baby to eh… taste test… yeah, taste test to make sure its our favorite new pie 😉 This looks awesome!

  5. The Harried Cook

    Okay, now this is too much! I don’t think you could have done anything to make this pie even better… It has all the things I LOVE! I would inhale it too. Yum! Thanks for sharing 🙂

  6. sheila @ Elements

    OMG…that looks so totally amazing!!! Good grief…you really can’t get any better with this dessert. I think it’s got to be the ultimate sweet treat! I would so much love a slice. I’m bookmarking it…gonna have to make it one of these days! 🙂

  7. Mina @ Angellove's Cooking

    I am totally in love with that pie!! It looks perfect – as someone has said – my name is written all over it 🙂

  8. Cookin' Canuck

    Whatever you want to call this, I can tell you right now that I will take at least 3 slices. What a gorgeous summertime dessert!

  9. Cheryl and Adam @

    There’s not going to be any peace in this house until one of us – guess who – is able to sit down on the couch and devour this while watching Wimbledon. Not sure there will be a second spoon allowed. Your father’s a lucky man! Happy belated Father’s day.

  10. Sommer@ASpicyPerspective

    Too funny. I WANT to eat that baby! You really can’t go wrong with caramel, chocolate and cream cheese. 🙂

  11. Carolyn

    Seriously gorgeous. I expect we will see it on Top 9! Funny, I made an ice cream pie yesterday for my husband for father’s day. Guess it’s that time of year!

  12. Manu

    Ohhh I love anything with caramel and nuts! And if it ice cream, even better! This pie looks so scrumptious! I wish it was summer to try it right now!!!

  13. Stephanie @ okie dokie artichokie

    This looks absolutely decadent! And what a show-stopper, too! Would definitely steal the limelight at any party. 🙂

  14. Liv B

    Wow. Just. Wow. I think I know just the person to make it for too. It looks like so much fun, I wish we had the oreo cookie crumbs in Australia though. One day, I’m sure we will!

  15. Lindsey@Lindselicious

    I think you should just name this pie DELICIOUS!! Great job Kate! This looks so yummy. I love frozen pies!

  16. Kristy

    The top of that pie looks like a piece of art! Gorgeous! And I can see why waiting for it to freeze would be the hard part!

  17. Felice - All That's Left Are The Crumbs

    Great name! I am glad that you were able to get the recipe to share with us. Snickers and Turtles sound like a match made in heaven.

  18. Charlie

    I’d definitely eat the whole pie if I had it in front of me! This is the perfect combination of ingredients! And turtles? My favorite :).

  19. Ramona

    Your snickurtle pie looks wonderful. I was going to make a snickers no bake pie this weekend for Father’s Day, but my son was jumping up and down for me to make a Whopper pie (which I did and he loved). I am not a fan of Whoppers, but I do love snickers and turtle candies. So I I would be jumping up and own for your pie. I love that you freeze it too…. makes it more of a summer dessert. Great Job and fabulous pictures as always.

  20. Baking Serendipity

    I love that you scarfed this baby down with your dad…it’s totally something my dad and I would do 🙂 It looks amazing! I love frozen pies in the summer.

  21. Erin @ Dinners, Dishes and Desserts

    Oh Kate, this does sound like heaven in a frozen pie! The chocolate, the peanut butter, the whipped cream, the caramel – oh I want to eat it now!

  22. Marmande in the Kitchen

    Wow, this looks so delicious! I don’t know if I could make this, because I might not be able to stop eating it!

  23. Emily @ Life on Food

    This looks beyond heavenly. Great call with the Oreo crust. Ice cream pies are my favorite even though it is really hard to convince my husband that anything besides an Apple pie is worth trying!

  24. Roxana GreenGirl

    Snickurtle, what a cool name!
    I have my fingers crossed they have pie in heaven, at least this type of pie, sounds heavenly delicious. Love that chocolate drizzle on top. Thanks for sharing Kate!

  25. Junia @ Mis Pensamientos

    oh my goodness. that chocolate drizzle….is making my mouth water. i was craving chocolate this morning…..

  26. Cassie @ Bake Your Day

    The name totally makes sense and it looks and sounds heavenly! I made a snickers cheesecake this weekend and I would really enjoy adapting that to a “snicktrutle” cheesecake!

  27. Jill@MadAboutMacarons

    Kate, this is too fabulous for words! Love the title, the “mess”, the flavours. I definitely would love this baby!

  28. Parsley Sage

    …that pie is like a dream come true. Tell your father he’s the luckiest person alive today. Wowsers. BUZZED!

  29. The Mom Chef ~ Taking on Magazines One Recipe at a Time

    Oh yeah, I can do this! I love the idea of taking two forks and just digging in.

    Happy Father’s Day to your loved ones!

  30. Tori @ The Shiksa in the Kitchen

    WOW, Kate, yummy!! I love frozen desserts like this. Mud pie is one of my all time favorites. This looks just as tempting! Hope you’re having a great Father’s Day. 🙂

  31. Karen

    Oh my goodness!! I don’t know if I could wait for it to freeze…I might just take a spoon to it! This looks AMAZING!

  32. Terra

    I am in love with the name, Snickurtle!! So fun:-) Seriously, Holy Cats, YUM!!!! That is all I can say, because I am drooling over the delicious pics:-)
    Hugs, Terra

  33. Michelle

    I am making a pudding dessert today that involves chilling and I know that waiting for it to chill will be the hardest part!

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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