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Snickers and Turtles Pie – Snickurtle Pie

snickurtle pie

Snickers and Turtles Pie. Can we call it Snickurtle ???

I don’t know what/who/how to name this pie… it’s a pie where a snickers bar and a turtle candy meet and make a baby. 

Then their baby is frozen.

And then that baby will soon become your new favorite ice cream/pie/cheesecake.

But there isn’t an actual snickers bar nor a turtle candy in there. It’s all homemade.

 

snickurtle pie

Look at that delicious mess!

I got this recipe from a friend’s mom. She brought this pie to my Bridal Shower few years back, and I just about died! I saw heaven as soon as I bit into it. (I really hope that there’s frozen pies in heaven…keeping my fingers crossed.)

I hunted her down a few days after my shower and we finally got her mom to give up the recipe. I thought it was going to be this extensive recipe with some intimidating method that I was going to be afraid to try… thank goodness it was none of that. It is soooo easy! The hardest part is waiting for it to freeze.

Like 5 hours. But it’s worth it!

The first time I made it I inhaled it; no surprise there.

The next time I made it my dad and I wolfed it down in one sitting. Two forks, one pie, and a father-daughter conversation.

We plan to repeat that today. The pie is in the freezer – chillin’.

Snickurtle Pie: Snickers meet Turtles
Prep Time
15 mins
Cook Time
3 hrs
Total Time
4 hrs
 
Servings: 8
Calories: 303 kcal
Ingredients
  • 1 1/4 cups graham cracker crumbs or Oreo cookie crumbs
  • 1/4 cup butter , melted
  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1/3 cup smooth peanut butter
  • 2 cups thawed whipped topping
  • 1/2 cup chopped pecans , toasted and divided
  • 1/4 cup caramel ice cream topping + more for drizzling on top
  • 3 to 4 tablespoons melted chocolate for topping
Instructions
  1. In a mixing bowl mix together the crumbs and melted butter; press onto the bottom and up the sides of a 9-inch pie plate.
  2. In your electric mixer’s bowl beat together the cream cheese, sugar, and peanut butter. Mix well.
  3. Toast the pecans over medium heat for 3 minutes on your stovetop – shake them frequently so they don’t burn.
  4. Add the whipped topping and half of the toasted pecans to the cream cheese mixture; blend well.
  5. On the bottom of the cookie crust spread 1/4 cup of caramel ice cream topping.
  6. Spread the cream cheese mixture on top of the caramel.
  7. Freeze for 3 hours.
  8. Take out the pie and spread the rest of the pecans over the top.
  9. Melt some chocolate and drizzle it with a spoon across the entire pie.
  10. When done with the chocolate, get the caramel topping and drizzle some more.
  11. Put it back in the freezer for 1 hour.
  12. Serve.
  13. Keep it frozen.
Recipe Notes

WW Freestyle SmartPoints: 13 

Nutrition Facts
Snickurtle Pie: Snickers meet Turtles
Amount Per Serving
Calories 303 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 15mg 5%
Sodium 235mg 10%
Potassium 147mg 4%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 17g
Protein 5g 10%
Vitamin A 3.9%
Calcium 3.8%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.

I’m linking this up to Foodbeast. Check out their awesome site for all food-related news.

I’m linking up with TidyMom – I’m Lovin’ It Fridays

Happy Father’s Day!

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72 Responses
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  2. My fave ice cream is actually frozen yogurt with peanut butter cups in them… and so, my love of frozen versions of chocolate bars was born. I’d love to try this, but one question: what do you think would be the effect of subbing whipping cream for the whipped topping? and same about just caramel instead of caramel topping? I’d rather go all natural if I can…

      1. Hi!! This recipe is from 2011, and that is why I didn’t see the comment. Thank you for bringing the question to my attention!! I think those are great ideas and it would work, except for the caramel… homemade caramel won’t freeze (which makes you question why caramel topping does hehe ;-)) but if you’re okay with it not being completely solid, then it’s all good. :))

  3. Well, I guess we need a few slices of that baby to eh… taste test… yeah, taste test to make sure its our favorite new pie 😉 This looks awesome!

  4. OMG…that looks so totally amazing!!! Good grief…you really can’t get any better with this dessert. I think it’s got to be the ultimate sweet treat! I would so much love a slice. I’m bookmarking it…gonna have to make it one of these days! 🙂

  5. Seriously gorgeous. I expect we will see it on Top 9! Funny, I made an ice cream pie yesterday for my husband for father’s day. Guess it’s that time of year!

  6. Ohhh I love anything with caramel and nuts! And if it ice cream, even better! This pie looks so scrumptious! I wish it was summer to try it right now!!!

  7. Wow. Just. Wow. I think I know just the person to make it for too. It looks like so much fun, I wish we had the oreo cookie crumbs in Australia though. One day, I’m sure we will!

  8. Your snickurtle pie looks wonderful. I was going to make a snickers no bake pie this weekend for Father’s Day, but my son was jumping up and down for me to make a Whopper pie (which I did and he loved). I am not a fan of Whoppers, but I do love snickers and turtle candies. So I I would be jumping up and own for your pie. I love that you freeze it too…. makes it more of a summer dessert. Great Job and fabulous pictures as always.

  9. Snickurtle, what a cool name!
    I have my fingers crossed they have pie in heaven, at least this type of pie, sounds heavenly delicious. Love that chocolate drizzle on top. Thanks for sharing Kate!

  10. I am in love with the name, Snickurtle!! So fun:-) Seriously, Holy Cats, YUM!!!! That is all I can say, because I am drooling over the delicious pics:-)
    Hugs, Terra

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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