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Pie Crust Recipe

Pie Crust Recipe – Wonderfully flaky, tender, and baked to a beautiful golden brown.

Berry Pie | | Lightened-up flaky pie crust filled with a delicious variety of berries.

Isn’t that gorgeous? Golden brown and flaky, the way Pie Crust ought to be.

With all the work that you will be doing for the upcoming holidays, I thought you would probably appreciate a shortcut to a double pie crust. This is one of the quickest pie crust recipes I have ever come across. I do not know where it came from, but kudos to the person that thought of it!

Pie Crust Recipe
Prep Time
10 mins
Refrigeration Time
1 hr
Total Time
10 mins

Wonderfully flaky, tender, and baked to a beautiful golden brown.

Course: Dessert
Cuisine: American
Keyword: pie crust recipes, pie recipes
Servings: 16 servings
Calories: 172 kcal
  • 2 1/2 cups flour
  • 1/4 cup ice water
  • 1 cup (2 sticks) of butter
  • pinch of salt
  1. In the bowl of a food processor, pulse together flour and salt.
  2. Add butter and mix until it resembles a coarse meal.
  3. With the machine running, slowly add water and process until a dough comes together.
  4. Add more water if dough seems too dry.
  5. Divide the dough into two equal size balls and flatten into disks.
  6. Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
  7. Roll dough out on a floured surface and then place in pie pan.

  8. Fill with your choice of pie filling.

  9. Roll out the second dough disk and place it over the pie filling. 

  10. Bake. 

Recipe Notes


Nutrition Facts
Pie Crust Recipe
Amount Per Serving (1 Slice)
Calories 172 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 101mg 4%
Potassium 24mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Vitamin A 7.1%
Calcium 0.6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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11 Responses
  1. Ameila's Dad

    You would be proof that it is truly good to be good … and what could be better than a buttery crust to wrap an imagination around! Thanks.

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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