Pie Crust Recipe
This is the easiest homemade pie crust recipe that comes together in minutes in the blender! Roll out this buttery, flaky pie crust to use in pies, quiches, and more.
Servings: 16 servings
Ingredients
- 2 1/2 cups flour
- 1/4 cup ice water
- 1 cup (2 sticks) of butter
- pinch of salt
Instructions
- Combine the ingredients. In the bowl of a food processor, pulse together flour and salt. Add butter and mix until it resembles a coarse meal.
- Add water. With the machine running, slowly add water and process until a dough comes together. Add more water if the dough seems too dry.
- Shape and chill the pie dough. Divide the dough into two equal-sized balls and flatten into disks. Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
- Roll out the crust. Roll the dough out on a floured surface and then place it in a pie pan.
- Fill the crust. Fill with your choice of pie filling. Roll out the second dough disk and place it over the pie filling.
- Bake. Bake according to your recipe directions.
Nutrition
Serving: 1Slice | Calories: 172kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 24mg | Fiber: 0g | Sugar: 0g | Vitamin A: 355IU | Calcium: 6mg | Iron: 0.9mg
