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This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet and crumbly topping truly makes this the perfect summer dessert.
For those of you who are as obsessed as I am with crumble and cobbler recipes, you’ll definitely want to try my refreshing and sweet fresh berries cobbler or my fabulous rhubarb strawberry crumble!
The Best Peach Cobbler
As the warmth of the summer season brings us sweet fresh peaches, there’s no better way to enjoy this juicy, tender fruit than by baking a batch of homemade Peach Cobbler. This recipe stands out not just for its fantastic taste but also because it calls for fresh, wholesome ingredients.
What sets this peach cobbler recipe apart is the topping. Crisp yet crumbly, sweet but not overpowering, it perfectly complements the peaches, bringing together textures and flavors that are hard to resist. Each bite of this delicious dessert will have you coming back for more.
Trust me, I’ve made all sorts of cobbler recipes, even the ones with quick mixes, but nothing beats this homemade gem. And if you’re feeling a bit extra? Throw on a scoop of ice cream, and you’re in for a warm yet cooling and creamy treat.
Why You’ll Love This Peach Cobbler
- Easy Preparation: The process is so simple that even novice bakers will find it super easy to make.
- Made from Scratch: Unlike other versions that use pre-made mixes, this easy peach cobbler is made from scratch, delivering authentic, homemade flavor.
- Perfect Summer Treat: This dessert captures the essence of summer with juicy, tender peaches that are in their prime during the season.
- Amazing Textures and Flavors: The combination of soft juicy peaches and crumbly topping creates contrasting textures and flavors that tickle the taste buds.
What You’ll Need
To make this easy peach cobbler recipe, you’ll only need a few basic ingredients, many of which you probably already have in your pantry.
- Fresh Peaches – Substitute with canned or frozen peaches if fresh ones are unavailable.
- Granulated Sugar – Adds sweetness to the peaches and the batter.
- All-Purpose Flour – Flour provides structure to the topping of the cobbler. Substitute with gluten-free flour for a gluten-free version.
- Baking Powder – Helps the batter rise and keeps it light and fluffy.
- Ground Cinnamon & Ground Nutmeg – Adds warmth and spice.
- Salt – You can use sea salt or Kosher salt, too, to balance the sweetness and enhance the overall flavor.
- Butter – Adds richness and creates a tender crumb.
- Pure Vanilla Extract – Infuses the batter with a sweet, aromatic flavor.
How To Make Peach Cobbler
Get ready to create the best peach cobbler with this step-by-step guide. Follow along, and you’ll even impress yourself with this delicious dessert!
- Prep the peaches. Start by peeling and slicing around 8 medium peaches. Place the peach slices in a buttered baking dish and sprinkle with sugar.
- Prepare the topping. Mix flour, sugars, cinnamon, nutmeg, and a bit of salt in a bowl. Stir in the melted butter until the mixture is moist.
- Bake. Sprinkle this batter over the peaches and bake at 350˚F for 25 to 30 minutes until it’s bubbly and brown.
- Cool and serve. Let it cool for 20 minutes before serving.
How To Peel Peaches
To make the best fresh peach cobbler, knowing how to peel peaches is essential. Follow these simple steps to get your peaches perfectly prepared for any delicious dessert.
- Fill a bowl with ice water. Set aside.
- Boil water in a separate large pot.
- Cut a small X on the bottom of each peach.
- Using a slotted spoon, put the peaches into the boiling water and leave them there for 30 to 60 seconds.
- Then remove the peaches from the boiling water and place them in the ice water.
- After cooling, peel off the skin starting at the X.
Recipe Tips
- Using canned peaches. To make an easy peach cobbler with canned peaches, you can use a 1 (29-ounce) can of sliced peaches in heavy syrup. You don’t have to drain them, as the syrup will add moisture and sweetness to the cobbler. On the other hand, if you prefer a dryer and not-so-sweet cobbler, don’t add all of the liquid.
- Choose ripe peaches. Select peaches that are ripe but still firm. They should give slightly when pressed but not be too soft or mushy. Ripe peaches will give you the best flavor and texture.
- Thicken the filling. Combine the sliced peaches with a tablespoon or two of cornstarch to create a thick, flavorful filling.
- Peach prep. Peeling peaches can be easier if you blanch them briefly in boiling water.
- Sweetness level. Depending on the sweetness of your peaches, you might want to adjust the sugar level in your recipe. Taste a slice of the peach; if it’s naturally very sweet, you might need less sugar.
Variations
- Fruit variation. While peach cobbler sounds divine, the same recipe can likely be adapted for other fruits, giving you a versatile dessert option throughout the year.
- Topping tips. For added texture in the topping, consider mixing in some oats or nuts like chopped pecans or almonds.
- Serve warm. Cobbler is best served warm. If you’re preparing it in advance, you can reheat individual portions in the microwave or place the entire dish in a warm oven briefly before serving.
- Ice Cream. When pairing with ice cream, consider flavors that complement peaches, such as vanilla, caramel, or even cinnamon.
Proper Storage
- Fridge. This cobbler is best when it’s warm and freshly out of the oven. Keep any leftovers in the fridge, covered, for 3 to 4 days.
- Freezer. To freeze, cover the cobbler with plastic wrap and again with foil. Keep in the freezer for up to 4 to 6 months.
ENJOY!
More Summer Dessert Recipes
- Strawberry Crumble
- Cherry Peach Brown Betty Recipe
- Strawberry Blueberry Crumble
- Crock Pot Blueberry Crisp
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Peach Cobbler Recipe
Ingredients
- 8 (about 2 pounds) fresh peaches, peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch of salt
- ½ cup butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.
- Arrange the peach slices on the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar and set aside. Tip: If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.
- In a mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg, and salt.
- Melt the butter, then whisk in the vanilla. Pour the butter mixture over the flour mixture and stir until everything is incorporated and the batter is moist. It will resemble a cookie batter.
- Using your hands, sprinkle the batter over the peaches.
- Bake for 25 to 30 minutes, or until browned on top and bubbly.
- Remove from oven and let it rest at room temperature for 15 minutes.
- Serve warm with ice cream.
Notes
- Peeling the peaches: Use ripe peaches for your cobbler, and peel them using the blanching method.
- Blanching the peaches: In a large pot, boil water. Meanwhile, prepare a bowl of ice water. Mark a small X on the bottom of each peach. Dip the peaches in the boiling water using a slotted spoon for 30-60 seconds, then transfer to the ice water. Once cooled, peel the peaches starting at the X.
- Using canned peaches: If you’re out of fresh peaches, swap in a 29-ounce can of sliced peaches in heavy syrup. Keep the syrup for extra sweetness and moisture. But, for less sweetness, use less syrup.
- Measuring butter: 1/2 cup butter is the same as 8 tablespoons butter or one full stick or 113 grams or 4 ounces. Some readers have made the mistake of using 1/2-cup melted butter instead of using solid 1/2 cup (8 tablespoons) butter and then melting it. The measurement for solid butter is based on its volume, while the measurement for melted butter is based on its weight. The conversion rate is not 1:1, so it’s important to use the correct measurement when following a recipe.
- Sweetness: Adjust the recipe’s sugar according to the sweetness of the peaches.
- Juicy, not soggy cobbler: Prevent a soggy cobbler by coating the fresh peach slices in flour or cornstarch to thicken the juice.
- Baking dish: Use a wider, shallow baking dish, about 2 to 2.5 quarts, for even cooking and a balanced peach-to-topping ratio. A 9×9 square pan works great. Double the recipe and bake it in a 9×13 baking dish.
- How to serve: For a perfect contrast, serve the cobbler warm from the oven, topped with vanilla ice cream.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
I made this with fresh peaches. I even added cornstarch to thicken the juice. Unfortunately, I must have not added enough. It was not thick at all. I also felt that the nutmeg is something that is not needed.
Sounds like a great attempt! Maybe next time try adding a bit more cornstarch, and you can skip the nutmeg if it wasn’t to your taste. Fresh peaches must have made it delicious!
Perfect just had frozen fruit I made the so easy food topped with ice cream yummy
That sounds delightful! Frozen fruit topped with ice cream is always a treat. Glad you enjoyed it! Thank YOU! 🙂
Followed the recipe to the T worked out perfectly ❤️Thank you for sharing your recipe!
I’m so glad to hear that! Thank you for trying it out and sharing your experience 🙂
I made this today and it is amazing! I used fresh ripe peaches and added a little corn starch to thicken it, as you suggested. I also made an extra one to freeze for our Fourth of July cookout (doubled the recipe to make a 9×13). Do you have any recommendations on cooking the peach cobbler from frozen?
Hi!
Yay so happy you loved it! 😊 Here’s what worked for me. You can freeze it either before or after baking. If you freeze it without baking, just bake it a bit longer – maybe 10 to 12 minutes – when you’re ready. If you freeze a fully baked one, you can pop it in the oven while frozen and reheat it until it’s bubbly. Both methods work great—enjoy your Fourth of July cookout!
This was perfect I used the Costco peaches in the jar perfectly cooked my birthday peach cobbler so yummy with vanilla ice cream
Made this with a few changes…..added a squeeze of lemon juice to peaches, and increased the spice to include allspice and cardamon 1/4 tsp of each and doubled the cinnamon in the topping. Turned out DELICIOUS
Thank you
This version is much more preferred over the soft biscuit/cakey type
Disappointing!
I agree with others , too much liquid !
Also, didn’t like the topping at all. Too soggy, took forever to get brown. About 45 minutes.
This is so good! About to make it again!
Where the directions call for 2T sugar to be sprinkled over the peach slices: by any chance, should that have been 2T cornstarch instead? Mine is delicious but VERY juicy.
Hi!
The recipe does call for 2 tablespoons of sugar to be sprinkled over the peach slices. However, if your peaches are soft and juicy, especially those at the peak of their season, you can definitely sprinkle a tablespoon of cornstarch over the peaches to help thicken the juices. This isn’t included in the main recipe because the juiciness of peaches can vary, but I do suggest it in the “tips” section of the recipe card. I’m glad to hear it turned out delicious!
I made this peach cobbler recipe and it was delish!!! I used jarred peaches from Costco and the crumble topping was amazing! I doubled the crumble topping which I wouldn’t do again as it was just a bit too much for my pan size and took forever to bake. Definitely will make this again as it is a very simple recipe to make, and the family loves it!!!
Glad you enjoyed the peach cobbler! Next time, using less crumble topping will be perfect. Happy to hear your family loves it and you found the recipe easy to make! Thank YOU! 🙂