The Best Peach Cobbler Recipe – This recipe for Peach Cobbler is absolutely delicious and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet and crumbly topping truly makes this a perfect summer dessert. Add ice cream on top and it’s pure heaven!
EASY PEACH COBBLER
Easy Peach Cobbler Recipe is the kind of stuff that summer dreams are made of. Juicy, sweet peaches and a fabulous topping that’s sweet with crisp sugary edges, you’ll swear it was made by Grandma.
This recipe doesn’t scream HEALTHY in any form, but you know what? Sometimes a girl’s gotta eat. You, as well. And if that includes a pan of peach cobbler, then be it. At least it’s mostly fruit that we’re eating, amiright?! 🙌
Another question you may be asking yourself is if this really is THE BEST. Well, I think so. Please try it and if you think so, too, let me know. Also, if you have a better recipe, send it to me, please. I am a Cobbler Recipe hoarder.
HOW TO MAKE A PEACH COBBLER
- First, you want to peel around 8 average size peaches, and then you will need to cut them into slices. P.S. You don’t have to peel them if you don’t want to.
- Add the peaches to a buttered baking dish and sprinkle with some sugar; set aside.
- In a mixing bowl combine flour, brown sugar, sugar, cinnamon, nutmeg, and a pinch of salt. Pour some butter into the flour mix and stir around until entire batter is wet.
- Using your hands layer the batter on top of the peaches.
- Bake for 25 to 30 minutes, or until bubbly and browned on top.
- Remove from oven and let stand at least 20 minutes before serving.
- Serve it warm in a bowl with vanilla ice cream. You can also use whipped cream.
I have tried many different versions of peach cobbler over the years – some made with Bisquik, others made with a cake mix – but none of them were as good as this from-scratch recipe.
This recipe may not be as easy as the canned peaches version with a Bisquik topping, but that’s why it’s THE BEST. You’ll see.
CAN I USE CANNED PEACHES?
- Yes, definitely. Include the juices. You will need around 5 cups of sliced peaches.
HOW TO STORE PEACH COBBLER
- Cover the COMPLETELY COOLED Cobbler with plastic wrap and again with foil. Keep in the fridge for up to 4 days.
HOW TO FREEZE PEACH COBBLER
- Cover the COMPLETELY COOLED Cobbler with plastic wrap and again with foil. Keep in the freezer for up to 6 months.
MORE SUMMER DESSERT RECIPES
- Strawberry Crumble
- Cherry Peach Brown Betty Recipe
- Strawberry Blueberry Crumble
- Crock Pot Blueberry Crisp
- Strawberry Rhubarb Crumble
TOOLS USED IN THIS RECIPE
Easy Peach Cobbler
- 8 average-sized peaches, peeled, cored and sliced
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- pinch of salt
- 1/2 cup butter, melted
- 1 teaspoon pure vanilla extract
- Preheat oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.
- Prepare the peaches and layer them on the bottom of the baking dish. Sprinkle with 2 tablespoons sugar. Set aside.
- In a mixing bowl whisk together the flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg and salt.
- Melt the butter, then whisk in the vanilla. Pour butter mixture over flour mixture and stir until everything is incorporated and batter is wet. It will resemble a cookie batter.
- Using your hands, layer the batter on top of the peaches.
- Bake for 25 to 30 minutes, or until browned on top and bubbly. Remove from oven and let stand at room temperature for 20 minutes. Serve warm with ice cream.