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Strawberry Blueberry Crumble

Strawberry Blueberry Crumble, a.k.a. the lazy man’s pie, a.k.a. my favorite dessert, a.k.a. strawberries and blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds! 

Strawberry Blueberry Crumble | www.diethood.com | Strawberries and Blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds. | #recipe #pie #berries #crumble



Hi, you guys! Happy Monday!

I feel like I ran a marathon. I mentioned a little birthday party (35+ guests) we were having for our 2-year old yesterday… We had the best time! Friends, food, laughter, drinks, screaming kids… life is good. BUT this Mama is tiiiiiiiired! I feel old.

Hey, remember when weekends were about sleeping-in until, like, noon? THAT was zee life! You’d feel all recharged, ready to tackle the week. Maybe I’ll go to bed at 7 tonight, together with my girls…

And I’m pretty sure that’s when grandma goes to bed, which proves that I AM getting older.

Strawberry Blueberry Crumble | www.diethood.com | Strawberries and Blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds. | #recipe #pie #berries #crumble

Also? Remember when we could shop at Forever 21 and put together an outfit for about $21 bucks?! FUN!
I tried doing that few days ago and, um, a dish rag covers more of my bottom than their skirts and shorts. By the way, I hate shorts. The last time I wore shorts, I was about 12 years old. You know, before the thighs decided to become one. Which was praaaaahbably before I learned that I could eat the entire Strawberry Blueberry Crumble, straight from the pan.

Strawberry Blueberry Crumble | www.diethood.com | Strawberries and Blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds. | #recipe #pie #berries #crumble

Once upon a time, I opened up a cookbook, filled with Southern recipes and it changed my life. Southerners make the best-est food on the planet. Desserts, especially. HELLO Pecan Pie! And Strawberry Shortcakes. Or how about something along the lines of this Skillet-Baked Peach and Cherry Cobbler… o.m.g. SO GOOD!  Then I learned about the Southern version of lazy pies, a.k.a. a Crumble, and life got even bettah!

Strawberry Blueberry Crumble | www.diethood.com | Strawberries and Blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds. | #recipe #pie #berries #crumble

If you don’t think this looks like the best and sweetest treat that arrived from the heavens, then I don’t know what to do for ya. I can’t help you there. Nothing more than berries baked with a crunchy topping of sugar, flour, butter and almonds, this crumble will certainly satisfy your pie-cravings during the lazy summer days.
Add a big dollop of vanilla ice cream or whipped cream and eat.it.UP!

ENJOY!

Strawberry Blueberry Crumble | www.diethood.com | Strawberries and Blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds. | #recipe #pie #berries #crumble

Strawberry Blueberry Crumble

Katerina | Diethood
Strawberries and blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds.
Servings : 8 servings
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients
  

For the Filling
  • 1 pound whole fresh strawberries , hulled and halved
  • 12 ounces blueberries
  • juice of one whole lemon
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt
For the Topping
  • 1-1/3 cup flour
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 3 tablespoons packed brown sugar
  • zest of one whole lemon
  • 1 stick (8 tablespoons) butter, melted
  • 1/2 cup sliced almonds
  • 1/4 cup raw sugar
  • Ice Cream
  • Whipped Cream

Instructions
 

  • Preheat oven to 375.
  • Line a baking sheet with foil and set aside.
  • In a 9-inch pie plate, or a baking dish, combine strawberries, blueberries, lemon juice, sugar, cornstarch and salt; let stand 10 minutes.
  • In a small mixing bowl combine flour, baking powder, sugars, lemon zest, and melted butter.
  • Mix with wooden spoon until crumbly.
  • Add the prepared topping over the fruit mixture.
  • Sprinkle sliced almonds and raw sugar over topping.
  • Place the pie plate/baking dish on previously prepared baking sheet.
  • Bake for 40 to 45 minutes, or until the topping is golden brown and the fruit is bubbly.
  • Serve with a dollop of ice cream or whipped cream.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 220 kcal | Carbohydrates: 46 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 4 mg | Potassium: 229 mg | Fiber: 3 g | Sugar: 34 g | Vitamin A: 30 IU | Vitamin C: 37.5 mg | Calcium: 55 mg | Iron: 0.9 mg | Net Carbs: 43 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: berry crumble, easy summer desserts, strawberry crumble
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