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Crock Pot Blueberry Crisp – Packed with blueberries and oats, this simple, super delicious Blueberry Crisp is made right in the crock pot!

Crock Pot Blueberry Crisp - Packed with blueberries and oats, this simple, super delicious Blueberry Crisp is made right in the crock pot!

Whoa-ho-hooooaaa! I ♥ today’s recipe!!

Hey Hey, buds! THAT is a dessert in the crock pot! This is where we’re headed today – welcome aboard!

Ain’t this dessert the perfect way to start your Monday? I hope so! Totally fits in with the whole Meatless Mondays movement. And you won’t have to trade in your bikini for a two-piece – this Blueberry Crisp swings toward the healthIER side of things.

Crock Pot Blueberry Crisp - Packed with blueberries and oats, this simple, super delicious Blueberry Crisp is made right in the crock pot!

By now, you probably all know that I am obsessed with cooking in the crock pot, but I had yet to try a dessert using my all time favorite appliance.

Well wait. Not quite entirely true because there’s that Crock Pot Creamy Banana French Toast I made for us a while back and that should most definitely count as dessert. Breakfast-dessert, if you will.

Aaaand, now that I think about it, I’ve also made a cake in the crock pot…

Okay so scratch the above. (Forgive me, it’s Monday)

Crock Pot Blueberry Crisp - Packed with blueberries and oats, this simple, super delicious Blueberry Crisp is made right in the crock pot!

Honestly, though. It would seem that you can throw just about anything into a crock pot (slow cooker?) and end up with superb results.

Let’s get right down to it. This is something you should make if you like blueberries, sweet options, and a cool (as in temperature) house. Check, Check, and Check.

I have always loved blueberries, especially when they come in a delicious cobbler/crisp form, but cranking up the oven in the middle of a crazy-humid 102-degrees-summer? Ugh! Just ain’t my thing. But what do you do when you end up with 5 large wooden crates of berries? Exactly. We make a Blueberry Crisp.

Crock Pot Blueberry Crisp - Packed with blueberries and oats, this simple, super delicious Blueberry Crisp is made right in the crock pot!

Crock Pot Blueberry Crisp - Packed with blueberries and oats, this simple, super delicious Blueberry Crisp is made right in the crock pot!

First you’re going to layer a bunch of blueberries on the bottom of your crock pot. THEN! You’ll sprinkle some sugar on top with a squeeze of lemon juice. Next, you’ll mix up the dry ingredients, layer them over the blueberries and tah-dahm! Fin. Finito. Terminado. Kraj.

PS. There’s oats in there. It’s healthy.

PSS. There’s some butter and light brown sugar in there, too. It’s healthy for the soul.

Crock Pot Blueberry Crisp - Packed with blueberries and oats, this simple, super delicious Blueberry Crisp is made right in the crock pot!

Find a minute, or couple of hours, and make this! Impress them all at your next gathering with your version of a slow cooker dessert. It will be our little secret!

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

Crock Pot Blueberry Crisp
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Course: Dessert
Cuisine: American
Calories: 215.3 kcal
Author: Katerina | Diethood
Ingredients
  • 4 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 3/4- cup regular oats (not instant!)
  • 1/2- cup light brown sugar
  • 1/2- cup white whole wheat flour (you can also use all-purpose flour)
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of salt
  • 4 tablespoons butter , room temperature
Instructions
  1. Spray the inside of a 6-quart crock pot with cooking spray.
  2. Layer the blueberries on the bottom of the crock pot.
  3. Stir in sugar, lemon zest and lemon juice; set aside.
  4. In a mixing bowl, combine oats, light brown sugar, flour, cinnamon, nutmeg and salt.
  5. Add the butter and cut it in with two knives or a pastry blender; cut and blend until mixture is crumbly.
  6. Sprinkle the oat mixture over the blueberries.
  7. Cover and cook on HIGH for 1 hour and 30 minutes, on LOW for 2 hours and 30 minutes.
  8. Remove cover and continue to cook for 30 more minutes.
  9. Serve.
Recipe Notes

WW Smart Points: 8

Nutrition Facts
Crock Pot Blueberry Crisp
Amount Per Serving (1 g)
Calories 215.3 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 10%
Saturated Fat 3.6g 18%
Cholesterol 15.5mg 5%
Sodium 5.1mg 0%
Total Carbohydrates 38g 13%
Dietary Fiber 4g 16%
Sugars 22.8g
Protein 2.8g 6%
* Percent Daily Values are based on a 2000 calorie diet.

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12 Responses
  1. brinacyl

    hello can i use frozen blueberries ? also I am new to using slow cooker and if i had cook these for 6 hours, what setting will I need to use ? thank you

  2. I bought so many blueberries this weekend coz there was a great deal at my local Jewlosco. I cant wait to use some of them in this blueberry crisp recipe!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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