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Strawberry Crumble

Strawberry Crumble – Warm and nutty dessert combined with sweet strawberries and a crisp crumble topping.

Strawberry Crumble - Warm and nutty dessert combined with sweet strawberries and a crisp crumble topping. Get the recipe on diethood.com



Plus… it’s lightened-up, protein-ed up, AND fiber-ed up!
Healthy dessert?!? YUSSSS!

Happy Monday, you guys!! How was the weekend? Did you have the best Mother’s Day?!

Lemme tell you about mine…

I spent the entire morning explaining to a 5-year old why there isn’t a Day dedicated to kids. My answer was plain and simple, “Every day is Kid’s Day”.
Ooooh girrrrl! I had the wrong answer!

She started crying and demanding I call President Obama and TELL (not ask) him to dedicate a day to Kids. Her list of demands grew, asking that, “…all kids get a Barbie cake, Frozen powers… iPads for every kid in the entire world because every kid deserves to play games”… The mind of a Kindergartner. 😀

Strawberry Crumble - Warm and nutty dessert combined with sweet strawberries and a crisp crumble topping. Get the recipe on diethood.com

Later in the morning we went to my parent’s house and enjoyed this warm Strawberry Crumble for brunch, right after some bacon, eggs, and Mimosas. Me = Happy!

So now it’s Monday, and we very well know that all Mondays start with, “As of today, I’m on a diet”. Right?
Due to that reality, I wanted to share this lightened up sweetness with you because dessert. Trust me, it won’t be too long before you reach for something to calm down that sweet tooth.

Strawberry Crumble - Warm and nutty dessert combined with sweet strawberries and a crisp crumble topping. Get the recipe on diethood.com

HOW TO MAKE A STRAWBERRY CRUMBLE

This crumble is just a simple and sincere crumble. It starts with juicy strawberries, some sweet brown sugar, and a bit of butter. It’s topped with oats, cinnamon, almond flour, and baked to a crisp. That is, a crisp topping and a warm and juicy filling. AND? 140 calories per serving. AMEN to that!

Honestly? The sight of this sweet cake makes me want to make it again today and have it all to myself. 6 delicious servings just for me… but that would probably mess with my Monday diet plans. Damn serving suggestions!

Strawberry Crumble - Warm and nutty dessert combined with sweet strawberries and a crisp crumble topping. Get the recipe on diethood.com

Let’s just go and make this crumble with any sort of summer berries that you like because dessert is always our comfort.

ENJOY!

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Strawberry Crumble - Warm and nutty dessert combined with sweet strawberries and a crisp crumble topping. Get the recipe on diethood.com

Strawberry Crumble

Katerina | Diethood
Warm and nutty dessert combined with sweet strawberries and a crisp crumble topping.
4.63 from 8 votes
Servings : 6 servings
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Ingredients
  

  • 6 cups (about 1-1/2 pounds) strawberries, hulled and quartered
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 3 tablespoons light brown sugar , divided
  • 1/3- cup almond flour
  • 1/3- cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons cold unsalted butter , cut into pieces

Instructions
 

  • Preheat oven to 375F.
  • Lightly grease an oval baking dish or an 8-inch brownie dish with cooking spray.
  • Layer the strawberries on the bottom of the dish and toss with lemon juice.
  • In a small mixing bowl, combine flour and 1 tablespoon light brown sugar; mix until incorporated.
  • Add the brown sugar mixture to the strawberries and mix to combine. Set aside.
  • In a mixing bowl, whisk together almond flour, oats, baking powder, cinnamon, salt and remaining brown sugar.
  • With your fingers, rub in butter until mixture is crumbly.
  • Press mixture in between your fingers into small lumps and sprinkle over strawberries.
  • Bake for 30 to 35 minutes, or until top is golden brown and fruit is bubbling.
  • Remove from oven and let stand a few minutes.
  • Serve warm or cold.
  • Optionally, top with a scoop of vanilla ice cream.

Nutrition

Calories: 181 kcal | Carbohydrates: 23 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 53 mg | Potassium: 278 mg | Fiber: 4 g | Sugar: 13 g | Vitamin A: 190 IU | Vitamin C: 85.6 mg | Calcium: 60 mg | Iron: 1.2 mg | Net Carbs: 19 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: strawberry crumble, strawberry dessert
Did you make this recipe?Take a pic and let us know how it was!

Categories:

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32 comments on “Strawberry Crumble”

  1. Avatar photo
    Larry Ciummo

    Not really a crumble or crisp. Not tasty either – it just doesn’t work. Save your calories for a small portion of something good.

  2. I tried this recipe and it was easy to follow and very tasty. The only thing that puzzles me why the author added a baking powder ingredient to the crumble mix. It won’t work with rolled oats or almond flour ( which is just ground almonds) so why add it?

  3. Awesome recipe and easy to follow. Just made it today and it came out super. I had coconut flakes in the pantry so I toasted them and added them to the crumble. I’m a coconut fan. Seems like enough crumble to me but maybe next time I would increase it 1.5x.

  4. In Turkey, there is a day for children. Children play games. Moreover, they come from different countries. We wait. Crumble also looks delicious 🙂 I wrote a translation, I hope it is not wrong.

  5. Avatar photo
    AnnMarie Jones

    Hi this looks delightful but was wondering about the inclusion of the all purpose flour. Is there a substitute I could use in lieu of that? tyia

    1. I used a tablespoon of oat ground up Oats and a heaped tablespoon of arrowroot powder, though any starch would do for the latter. I also ended up doubling the crumb topping because it was pretty sparse when using an 8″ square pan.

  6. Just returned from a trip to the pick-’em-yourself strawberry farm. These ultra-fresh strawberries will soon be in a crumble!

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