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Strawberry Crumble
This homemade
strawberry crumble
is a quick and easy strawberry dessert, loaded with fresh strawberries baked beneath a crunchy, buttery oat topping.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
strawberry crumble, strawberry crumble recipe, strawberry dessert
Servings:
6
servings
Author:
Katerina | Diethood
Ingredients
6
cups
(about 1-1/2 pounds) strawberries, hulled and quartered
1
tablespoon
fresh lemon juice
2
tablespoons
all-purpose flour
3
tablespoons
light brown sugar
, divided
1/3-
cup
almond flour
1/3-
cup
rolled oats
1/2
teaspoon
baking powder
1/2
teaspoon
cinnamon
1/8
teaspoon
salt
3
tablespoons
cold unsalted butter
, cut into pieces
Instructions
Preheat oven to 375F.
Lightly grease an oval baking dish or an 8-inch brownie dish with cooking spray.
Layer the strawberries on the bottom of the dish and toss with lemon juice.
In a small mixing bowl, combine flour and 1 tablespoon light brown sugar; mix until incorporated.
Add the brown sugar mixture to the strawberries and mix to combine. Set aside.
In a mixing bowl, whisk together almond flour, oats, baking powder, cinnamon, salt and remaining brown sugar.
With your fingers, rub in butter until mixture is crumbly.
Press mixture in between your fingers into small lumps and sprinkle over strawberries.
Bake for 30 to 35 minutes, or until top is golden brown and fruit is bubbling.
Remove from oven and let stand a few minutes.
Serve warm or cold.
Optionally, top with a scoop of vanilla ice cream.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
53
mg
|
Potassium:
278
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
190
IU
|
Vitamin C:
85.6
mg
|
Calcium:
60
mg
|
Iron:
1.2
mg