Peanut Butter Pie {for Mikey}

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Peanut Butter Pie – This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!

peanut butter pie


This past Sunday a fellow food blogger, Jennie Perillo, host of In Jennie’s Kitchen, lost her husband to a massive heart attack. It was sudden… without a warning.

My heart aches for her and her girls, and words cannot express how sorry I am for their loss. They have been in my prayers every day since the tragedy.

Despite the fact that I, and many others, don’t know her personally, all we wanted to do was help her in any way possible.

But she had only one simple request; make a Peanut Butter Pie for Mikey and share it with your loved ones. She reminded us that tomorrow’s not a guarantee – seize the moment, and don’t wait to say I Love You.

Jennie, may your strength prevail to help you through this difficult time, and may there be comfort in knowing that someone so special was and will always be a part of you. Our heartfelt condolences go out to you and your family.

peanut butter pie
peanut butter pie

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Peanut Butter Pie – This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!
Prep Time: 10 minutes
Freezing Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 16 servings


  • 1 package, 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8- ounces frozen whipped topping, thawed
  • 2 9-inch prepared graham cracker crusts
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  • In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
  • Set the mixer to low and add in the peanut butter and milk; mix well.
  • Fold in the whipped topping.
  • Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.


Serving: 1slice | Calories: 319kcal | Carbohydrates: 28g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 236mg | Potassium: 182mg | Fiber: 1g | Sugar: 17g | Vitamin A: 225IU | Calcium: 54mg | Iron: 0.9mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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  1. Denise @ Creative Kitchen says:

    This has been such a tragedy and my heart aches for Jennie! I only knew her through Twitter and her blog, but felt a kinship…hers is one of my very favorite blogs.

    I finally bought the ingredients tonight for a peanut butter butterfinger pie that I will make for my hubby tomorrow. I’m a bit late as my brother was in town visiting last week….I just took the time to really enjoy his visit and my family.

    It’s just so, so sad & my heart and prayers are with her and her girls!

  2. Magic of Spice says:

    Wonderful post, such a sad thing. My heart goes out to the family.

  3. Skylar says:

    Lovely post, all of these are so wonderful to read

  4. Yosefa @nonrecipe says:

    This looks so good. As soon as I get my kids in bed I’m going to mix of a single serving of this stuff!