Peanut Butter Pie
This No-Bake Peanut Butter Pie recipe is all peanut butter with a no-bake crust!
Servings: 16 servings
Ingredients
- 8 ounces block cream cheese softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 8 ounces frozen whipped topping thawed (like cool whip)
- 2 9-inch prepared graham cracker crusts
Instructions
- In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
- Set the mixer to low and add in the peanut butter and milk; mix well.
- Using a rubber spatula, gently fold in the whipped topping.
- Spoon the peanut butter mixture into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.
Nutrition
Serving: 1slice | Calories: 319kcal | Carbohydrates: 28g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 236mg | Potassium: 182mg | Fiber: 1g | Sugar: 17g | Vitamin A: 225IU | Calcium: 54mg | Iron: 0.9mg
