Roasted Garlic Parmesan Carrots

Roasted Garlic Parmesan Carrots tossed with the most flavorful garlicky and buttery parmesan cheese coating. The carrots come out sweet, tender and really delicious. One of my family’s favorite ways to enjoy carrots!

A DELICIOUS WAY TO MAKE ROASTED CARROTS

A great vegetable side to any meat, this simple Roasted Garlic Parmesan Carrots recipe is the most versatile side dish. It goes great with holiday meats, like Honey Mustard Glazed Ham, or with quick weeknight dinners, like this Creamy Lemon Parmesan Chicken. 

Butter and salt intensify the natural sweetness of the carrots, but add some garlic and parmesan cheese to the mix, and you’ve got yourself a new favorite veggie side dish. I’ve always said; if you need a way to get your people to eat their vegetables, just add some garlic and butter to the veggies, and throw them in the oven.

…ON a rimmed baking sheet. To be clear. 😊

HOW TO MAKE ROASTED CARROTS

Years ago I posted my recipe for Garlic Butter Roasted Carrots and since then, the emails have poured in with rave reviews. I also get a lot of questions about how to add cheese to the carrots, or if there’s a shortcut to the garlic butter sauce. With this recipe, I hope to answer those questions.

• First, you want to scrub and clean the carrots.
• Cut up the carrots in halves or thirds and place them in a large mixing bowl.
• In the meantime, melt 4 tablespoons butter in the microwave. 
• Whisk seasonings, salt, pepper, and garlic into the melted butter, and pour over the carrots; toss to coat. I usually just use my hands for this part. 
• Add grated parmesan cheese; and toss again. 
• Transfer to a baking sheet and cook.

HOW LONG DOES IT TAKE TO COOK CARROTS IN THE OVEN?

• Spread carrots on a rimmed baking sheet and cook in a 425F degree oven for 20 to 25 minutes, or until tender. Mix carrots around half way through cooking. 

DO YOU NEED TO PEEL CARROTS BEFORE ROASTING?

• The short answer is, NO. So long as they are washed and scrubbed, you do not need to peel carrots before cooking. It’s a personal preference; sometimes I do, other times I don’t. 

CAN CARROTS BE COOKED AHEAD OF TIME?

• Absolutely! Roast your carrots in the oven a day or two in advance and keep them in the fridge in an airtight container.
• When ready to serve, spread the carrots on a rimmed baking sheet and reheat in a 425F degree oven for 5 minutes. 

Roasted to a sweet and tender perfection, these garlic parmesan carrots are an easy to make side dish for Easter, and they take only 5 minutes to prep.   👍

MORE SIDE DISH RECIPES

• Honey Garlic Butter Roasted Carrots
• Spinach and Garlic Potato Patties
• Garlic Parmesan Sugar Snap Peas
• Garlic Parmesan Roasted Vegetables

ENJOY!

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Roasted Garlic Parmesan Carrots

7

7

7

WW Freestyle: 4

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.

Course: Side Dish

Cuisine: Italian, Mediterranean, American

Servings: 6 servings

Calories: 157 kcal

Author: Katerina | Diethood

Ingredients

• 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/3 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 425F.
2. Grease a rimmed baking sheet with cooking spray or line it with foil; set aside.
3. Place prepared carrots in a large mixing bowl; set aside.
4. Melt butter in the microwave.
5. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
6. Pour the butter mixture over the carrots and toss to coat.
7. Add grated parmesan cheese and mix until combined.
8. Transfer carrots to prepared baking sheet.
9. Bake for 20 to 25 minutes, or until tender. Mix around half way through cooking.
10. Remove from oven.
11. Taste for seasonings and adjust accordingly.
12. Sprinkle with fresh parsley and serve.

Recipe Notes

WW FREESTYLE POINTS: 4

 

HOW TO COOK CARROTS AHEAD OF TIME

• Roast carrots in the oven a day or two in advance and keep them in the fridge in an airtight container.
• When ready to serve, spread the carrots on a rimmed baking sheet and reheat in a 425F degree oven for 5 minutes. 

 

KEEP LEFTOVERS IN THE FRIDGE FOR UP TO 2 DAYS.

Nutrition Facts

Roasted Garlic Parmesan Carrots

Amount Per Serving

Calories 157 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g25%

Cholesterol 24mg8%

Sodium 354mg15%

Potassium 512mg15%

Carbohydrates 15g5%

Fiber 4g16%

Sugar 7g8%

Protein 3g6%

Vitamin A 25750IU515%

Vitamin C 12.9mg16%

Calcium 123mg12%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: holiday recipes, vegetables recipes, roasted carrots, carrots recipe, easter side dish, vegetarian recipe