Roasted Creamy Mushroom Soup

5 from 2 votes
Pin RecipeJump to RecipeComments

This post may contain affiliate links. Please read our disclosure policy.

Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious. An easy mushroom soup recipe you’re sure to love!

Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

It’s been way too long since we last discussed soup!

But, first. Happy Sunday, pal!

Tell me, how is your weekend going! Are you having a wonderful time? Are you stuck indoors staring at the crazy-cold that is right outside of your door? Is there snow? ICE? Do tell! Because that is ALL I see! And it’s ICY. And I just rhymed.

Now, get over here, we have mushroom soup to talk about.

Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

The key to this soup-awesomeness is the roasted mushrooms.

Tossing vegetables, or fungi, into the oven is one of my favorite pastimes. Breaking veggies down into releasing those sweet and smoky flavor notes is down right marvelous.

If I can digress for a moment, I’d like to briefly mention that if someone you know does not like vegetables, feed them roasted veggies. Trust me. Start with my Roasted Green Beans. I insist.

On to ‘shrooms.

Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

I’m notorious for making a huge pot of soup every other day, especially during the winter months. Last night we had Minestrone, two days ago we had my Roasted Tomato Soup, and a week before that we had this hearty mushroom soup. It was everything I needed.

This soup went from whole mushrooms, then they were moved to a hot oven, and then to our favorite appliance, the blender.

With only a few fresh ingredients, the soup is incredibly simple and majorly satisfying. Me thinks it should be your Sunday Suppah!

Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

Go awn now, ENJOY!

 

Pin this now to find it later

Pin It
5 from 2 votes

Roasted Creamy Mushroom Soup

Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious. An easy mushroom soup recipe you'll love!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4

Ingredients 

  • 2- pounds small button mushrooms
  • 2 small yellow onions, , sliced
  • 4 garlic cloves, , smashed
  • 1 tablespoon dried Italian Seasoning
  • salt and fresh ground pepper, , to taste
  • 3 tablespoons olive oil
  • 3 thyme sprigs, , leaves removed
  • 1/2 cup shredded parmesan cheese
  • 2 cups vegetable stock, , divided
  • 1 to 2 cups water
Want to save this recipe?
Enter your email below and we'll send the recipe straight to your inbox!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Preheat oven to 400.
  • Line a baking sheet with foil and set aside.
  • In a large mixing bowl combine mushrooms, onions, garlic, Italian Seasoning, salt, pepper and olive oil; toss to coat.
  • Spread in one layer on previously prepared baking sheet.
  • Bake for 30 minutes, or until vegetables are roasted and tender.
  • Remove from oven and let stand 5 minutes.
  • Transfer vegetables to a blender.
  • Add thyme leaves, parmesan cheese and 1 cup vegetable stock.
  • Blend until completely smooth. (Depending on the size of your blender, you may have to blend in batches.)
  • Transfer soup to a stockpot and add remaining vegetable stock and 1 cup water.
  • Stir and cook over medium-high heat until heated through.
  • If soup is too thick, add water as needed.
  • Taste for seasoning and adjust accordingly.
  • Remove from heat and ladle into bowls.
  • Serve.

Nutrition

Calories: 212kcal | Carbohydrates: 16g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 675mg | Potassium: 844mg | Fiber: 3g | Sugar: 7g | Vitamin A: 385IU | Vitamin C: 11mg | Calcium: 187mg | Iron: 2.1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Did you make a recipe? Leave a rating

 SIMILAR RECIPES

asparagus soup

ASPARAGUS SOUP

Cream of Broccoli and Potato Soup | www.diethood.com

CREAM OF BROCCOLI AND POTATO SOUP

NOTE: The link below is an “affiliate link” for Blendtec. This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank YOU!


Save an additional $30 on Blendtec Factory Recertified Blenders + Free Shipping

 

5 from 2 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:




20 Comments

  1. Ram says:

    Nice soup Katerina. I didn’t blend the soup fully. Although it didn’t look as good, one could bite individual bits and that was flavoursome. ( I also added a pinch of chilli flakes..)

  2. Iphigenia says:

    The recipe looks yummy, I am trying tonight but would first like to know how many portions is meant to make? Thanks.

    1. Katerina Petrovska says:

      Hi! I would say around 6 cups.

  3. Janet Pallavicini says:

    IS THERE A WAY TO SEND YOU A PICTURE OF YOUR CREATION THAT I HAVE MADE. WHEN THEY COME OUT SO GOOD I JUST WANT YOU TO SEE YOUR PERFECTION.

    1. Katerina Petrovska says:

      You’re the BEST, Janet!! ♥ I can’t wait to see it!! XO If you have a Facebook account, you can always post the picture on my Facebook Page https://www.facebook.com/diethood/
      If that doesn’t work for you, you can always email the picture to me at katerina@diethood.com

  4. Bali Tour says:

    the food looks nice
    thank you for the recipe