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Roasted Creamy Mushroom Soup

Roasted Creamy Mushroom Soup – Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.



Gurrrl, it’s been way too long since we last discussed Soup!

But, first. Happy Sunday, pal!

Tell me, how is your weekend going! Are you having a wonderful time? Are you stuck indoors staring at the crazy-cold that is right outside of your door? Is there snow? ICE? Do tell! Because that is ALL I see! And it’s ICY. And I just rhymed.

Now, get over here, we have mushroom soup to talk about.

Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

The key to this soup-awesomeness is the roasted mushrooms.

Tossing vegetables, or fungi, into the oven is one of my favorite pastimes. Breaking veggies down into releasing those sweet and smoky flavor notes is down right marvelous.

If I can digress for a moment, I’d like to briefly mention that if someone you know does not like vegetables, feed them roasted veggies. Trust me. Start with my Roasted Green Beans. I insist.

On to ‘shrooms.

Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

I’m notorious for making a huge pot of soup every other day, especially during the winter months. Last night we had Minestrone, two days ago we had my Roasted Tomato Soup, and a week before that we had this hearty mushroom soup. It was everything I needed.

This soup went from whole mushrooms, then they were moved to a hot oven, and then to our favorite appliance, the blender.

With only a few fresh ingredients, the soup is incredibly simple and majorly satisfying. Me thinks it should be your Sunday Suppah!

Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.

Go awn now, ENJOY!

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5 from 1 vote
Roasted Creamy Mushroom Soup | www.diethood.com | Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.
Roasted Creamy Mushroom Soup
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.
Course: Dinner
Cuisine: American
Servings: 4
Calories: 212 kcal
Author: Katerina Petrovska
Ingredients
  • 2- pounds small button mushrooms
  • 2 small yellow onions , sliced
  • 4 garlic cloves , smashed
  • 1 tablespoon dried Italian Seasoning
  • salt and fresh ground pepper , to taste
  • 3 tablespoons olive oil
  • 3 thyme sprigs , leaves removed
  • 1/2 cup shredded parmesan cheese
  • 2 cups vegetable stock , divided
  • 1 to 2 cups water
Instructions
  1. Preheat oven to 400.
  2. Line a baking sheet with foil and set aside.
  3. In a large mixing bowl combine mushrooms, onions, garlic, Italian Seasoning, salt, pepper and olive oil; toss to coat.
  4. Spread in one layer on previously prepared baking sheet.
  5. Bake for 30 minutes, or until vegetables are roasted and tender.
  6. Remove from oven and let stand 5 minutes.
  7. Transfer vegetables to a blender.
  8. Add thyme leaves, parmesan cheese and 1 cup vegetable stock.
  9. Blend until completely smooth. (Depending on the size of your blender, you may have to blend in batches.)
  10. Transfer soup to a stockpot and add remaining vegetable stock and 1 cup water.
  11. Stir and cook over medium-high heat until heated through.
  12. If soup is too thick, add water as needed.
  13. Taste for seasoning and adjust accordingly.
  14. Remove from heat and ladle into bowls.
  15. Serve.
Recipe Notes

WW SmartPoints: 7

Nutrition Facts
Roasted Creamy Mushroom Soup
Amount Per Serving
Calories 212 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 675mg 28%
Potassium 844mg 24%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 10g 20%
Vitamin A 7.7%
Vitamin C 13.3%
Calcium 18.7%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.

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21 Responses
  1. Ram

    Nice soup Katerina. I didn’t blend the soup fully. Although it didn’t look as good, one could bite individual bits and that was flavoursome. ( I also added a pinch of chilli flakes..)

  2. Iphigenia

    The recipe looks yummy, I am trying tonight but would first like to know how many portions is meant to make? Thanks.

  3. Patty

    I’m not a huge fan of mushrooms, but I do have a lot of recipes that call for mushroom soup. I have been wondering about making my own and freezing it to add to casseroles etc. Do you think it would freeze well?

  4. I love mushroom soup so much and then you go further and roast mushrooms first! I can only imagine the depth of flavour that would bring. Quadruple Yum! Not sure why ‘quadruple’ but there you have. Also, is it just me or the blog layout looks a bit different? Either way, I love it. Happy Sunday, Kate!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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