I just made this for my husband and myself. Pregnant me was craving something hot and creamy. This was delicious though I have to admit I didn’t measure a single thing. I love recipes that you can just estimate each ingredient and adjust to taste. I also wanted more veggies (I’m a vegetarian so I often add more to any recipe) so I added a can of diced tomatoes without draining it and it was the perfect touch. Will make again.
You know you found a good soup when your kid ask you almost begs you make it. This easy to make and my family loves it. I have made this several times. We got a football game tonight need something ready eat eat so we can get to going. So I’m making this yummy soup.
It’s a perfect rainy day for soup and I’ve been wanting to try this one! I modified it just a little by adding chicken stock instead of vegetable stock. And also because my family needs something a little more hearty, I knew I wanted to try adding some spinach & asiago chicken sausage. It was the perfect combination. I’ve definitely added this to our list of favorites!
Thank you for sharing!
Hi! I just moved to New Zealand from Austin, Texas this last December and I kept waiting for summer to start and then all of a sudden the first day of autumn came and went and I was like, “THAT’S what you call summer?!” And now it’s May and winter is creeping in and it’s like Kiwis have never heard of central heating. Back home it’s already getting close to the 90s and I’m down here in the southern hemisphere wearing my leopard print slippers and a hoodie tied up around my face (with a knit Peruvian hat sticking out underneath because this shows my boyfriend I’m about to die from the cold and we need a house with GD central heating please!) and I’m cooking your creamy tortellini soup and oh my gosh…it was just what I needed. So delicious and comforting! They say it snows in June here…this Texas girl will be making all your soup recipes. Our kitchen is the warmest room in the house, so that’s where I’ll be, bundled up and cooking your soups.
Hi Evelyn!! The nutritional facts were there, but a glitch in the system wiped them all out. I am so sorry about that, and thank you for letting me know that they were gone! I just included a new “nutritional facts” card right underneath the recipe box. I hope this helps. Thank you!
Great, easy recipe! I added mace (nutmeg) and a bit of fenugreek at the end which really added to the depth of flavor, but it was good before I added them.
I made this soup for dinner last night and it was delicious. I just added fresh cracked pepper to my bowl before eating. I could believe I could make such a yummy soup in such a short amount of time. Finally a soup I can make after work that is ready by dinner time!
added mushrooms and peas for my own personal touch but the base and soup is perfect within itself.
didnt even add that much cream or milk and it still tasted decadent, rosemary from the garden a nice touch.
I made a batch of this soup the other day for my husband and I and it was DELICIOUS. I am pregnant and have been having a very hard time finding food that is actually appetizing to eat. This seriously hit the spot, I have had at least one bowl of it everyday for the last 3 days…. In fact I’m eating a bowl now for lunch and it’s still delicious! This recipe is perfect! The carrots, spinach and onions were sublime! I used chicken broth instead of vegetable broth just because I can’t stand the smell of vegetable broth for some reason! Lol. Used regular milk and it came together SO GOOD. I ate mine just the way it was made and loved it, sprinkled some Parmesan cheese on my husbands and he said it was “over the top!” This recipe is absolutely perfect for my family! Thank you so much for sharing!!
I made this tonight and this was by far the BEST tortellini soup recipe I’ve ever made!!! I didn’t have carrots on hand so that was eliminated, and I only added some parm cheese on top when I served it. Thank you for sharing!
I made this tonight. I had to make a few changes, though. I didn’t have the spinach on hand but I will definitely add it next time I make it. I also only had chicken broth so I used that.
This is outstanding. It’s a definite comfort food.
Made this for a cold, rainy Friday night’s meal and it was stupendous! I’ll definitely make agin. Was a refreshing change from tomato base tortellini soups,
The hubby dislikes cookedand or wilted spinach. Will only eat raw. Has anyone tried it with kale? I know, he is crazy. Will eat kale but not spinach! Lol
Hi!! I’ve made it with kale plenty of times and it’s just as good. The only thing I do different when I make it with kale is that I stir in the kale at the very beginning with the onions. I hope that helps. 🙂
I tried this tonight. It’s really good, Lighter than the usual tomato based soup like this I usually make. I love the spinach and carrots in it- sliced the carrots thin and they cooked perfectly in the time allowed. Great meal. Added a bit more pepper but other than that loved it as is. Gonna try and freeze it- thanks for great recipe
Super delicious!! I’m not quite ready for soup yet since it is still in the upper 90’s-100’s here in Texas. However, as soon as the first “cool” front comes through I will be making this soup. Thanks for the great recipe!!
My kids love, love, , love tortellini so I know this would be a hit in my house. Love the fact that it looks so creamy. Can’t wait to start making soups again.
Aw your daughter is adorable! I just know I am gonna cry my eyes out when my daughter goes to school…luckily we have a few more years to go 😉
This soup is total comfort food. Yum! Pinning!
Looks good. I might add the spinach and tortellini to a roasted garlic soup I make in the wintertime. Thanks for the idea and your “little one” is a cutie pie.
Pasta loving, soup loving, 30 minute meal loving girl right here! This soup looks so creamy and delicious, and I am a sucker for tortellini. Definitely making this the second it gets chilly!
The first day of school is always so sentimental for me. Good for you to not cry…Felicia looks so happy to go!! She’s so precious and I love, love this soup, my dear. xx
10 am is absolutely not too early in occasions like this one. I couldn’t believe it either when BOTH my kids couldn’t care less about me on their respective first days of preschool. Buaaaaaaaahhhh!!!
Great first soup after 9 months break 🙂 Looks absolutely gorgeous. Almost as gorgeous as your princess.
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Slow Cooker
Freezer Friendly
Low Carb
Instant Pot
Gluten Free
Keto
Chicken
Beef
I’m vegan, and was wondering if maybe a plant milk would work for this recipe??
Hi! Yes, absolutely! 🙂
Okay great, I definitely can’t wait to try it! Thank you!! 🙂
I just made this for my husband and myself. Pregnant me was craving something hot and creamy. This was delicious though I have to admit I didn’t measure a single thing. I love recipes that you can just estimate each ingredient and adjust to taste. I also wanted more veggies (I’m a vegetarian so I often add more to any recipe) so I added a can of diced tomatoes without draining it and it was the perfect touch. Will make again.
You know you found a good soup when your kid ask you almost begs you make it. This easy to make and my family loves it. I have made this several times. We got a football game tonight need something ready eat eat so we can get to going. So I’m making this yummy soup.
Delicious looking soup.
It’s a perfect rainy day for soup and I’ve been wanting to try this one! I modified it just a little by adding chicken stock instead of vegetable stock. And also because my family needs something a little more hearty, I knew I wanted to try adding some spinach & asiago chicken sausage. It was the perfect combination. I’ve definitely added this to our list of favorites!
Thank you for sharing!
Hi! I just moved to New Zealand from Austin, Texas this last December and I kept waiting for summer to start and then all of a sudden the first day of autumn came and went and I was like, “THAT’S what you call summer?!” And now it’s May and winter is creeping in and it’s like Kiwis have never heard of central heating. Back home it’s already getting close to the 90s and I’m down here in the southern hemisphere wearing my leopard print slippers and a hoodie tied up around my face (with a knit Peruvian hat sticking out underneath because this shows my boyfriend I’m about to die from the cold and we need a house with GD central heating please!) and I’m cooking your creamy tortellini soup and oh my gosh…it was just what I needed. So delicious and comforting! They say it snows in June here…this Texas girl will be making all your soup recipes. Our kitchen is the warmest room in the house, so that’s where I’ll be, bundled up and cooking your soups.
What is the nutritional values, please.
What is the nutritional values, please?
Hi Evelyn!! The nutritional facts were there, but a glitch in the system wiped them all out. I am so sorry about that, and thank you for letting me know that they were gone! I just included a new “nutritional facts” card right underneath the recipe box. I hope this helps. Thank you!
Can you tell me what a serving size is?
Hi Ariana! Usually, one cup of soup is a serving size.
Great, easy recipe! I added mace (nutmeg) and a bit of fenugreek at the end which really added to the depth of flavor, but it was good before I added them.
Do you think that this would freeze well?
I made this tonight and it was delicious! I think next time I’ll shred some chicken and add it in. Thanks for a great recipe!
Is this recipe enough for 4 adults or should I double it? Thanks!
Hi Lauren! The recipe as is comes out to around 2 cups per person. I hope that helps! 🙂
good, 2 cups per person, but for how many people?
It serves four.
Silly question, but is that whipping cream to add?
I made this soup for dinner last night and it was delicious. I just added fresh cracked pepper to my bowl before eating. I could believe I could make such a yummy soup in such a short amount of time. Finally a soup I can make after work that is ready by dinner time!
Hi Amy! I’m very happy to know you enjoyed it!! Thank YOU! 😀
this soup was delightful.
added mushrooms and peas for my own personal touch but the base and soup is perfect within itself.
didnt even add that much cream or milk and it still tasted decadent, rosemary from the garden a nice touch.
thank you for this lovely soup!!!!
I made a batch of this soup the other day for my husband and I and it was DELICIOUS. I am pregnant and have been having a very hard time finding food that is actually appetizing to eat. This seriously hit the spot, I have had at least one bowl of it everyday for the last 3 days…. In fact I’m eating a bowl now for lunch and it’s still delicious! This recipe is perfect! The carrots, spinach and onions were sublime! I used chicken broth instead of vegetable broth just because I can’t stand the smell of vegetable broth for some reason! Lol. Used regular milk and it came together SO GOOD. I ate mine just the way it was made and loved it, sprinkled some Parmesan cheese on my husbands and he said it was “over the top!” This recipe is absolutely perfect for my family! Thank you so much for sharing!!
10 stars! 10 thumbs up!
I made this today. It was light and refreshing. I put a little shredded cheese in mine to add more flavor. I would give this recipe a 4/5.
I made this tonight and this was by far the BEST tortellini soup recipe I’ve ever made!!! I didn’t have carrots on hand so that was eliminated, and I only added some parm cheese on top when I served it. Thank you for sharing!
I made this tonight. I had to make a few changes, though. I didn’t have the spinach on hand but I will definitely add it next time I make it. I also only had chicken broth so I used that.
This is outstanding. It’s a definite comfort food.
Thank you for sharing it.
cheers!
This was great! Even my picky 5 year old said it was good. High praise! I added some cooked chicken.
Made this for a cold, rainy Friday night’s meal and it was stupendous! I’ll definitely make agin. Was a refreshing change from tomato base tortellini soups,
Hi, the recipe sounds great, do you think it can be done in a slow-cooker?
The hubby dislikes cookedand or wilted spinach. Will only eat raw. Has anyone tried it with kale? I know, he is crazy. Will eat kale but not spinach! Lol
Hi!! I’ve made it with kale plenty of times and it’s just as good. The only thing I do different when I make it with kale is that I stir in the kale at the very beginning with the onions. I hope that helps. 🙂
If you wanted to add a meat to it, what would you suggest?
HI Stacy! How about Italian sausage! That would go really well with this soup. 😀
Love LOVE this soup!!
I tried this tonight. It’s really good, Lighter than the usual tomato based soup like this I usually make. I love the spinach and carrots in it- sliced the carrots thin and they cooked perfectly in the time allowed. Great meal. Added a bit more pepper but other than that loved it as is. Gonna try and freeze it- thanks for great recipe
Thanks so much, Kay! Very happy to know that you enjoyed it!!
Now this is my kind of soup! Comfort in a bowl!
Super delicious!! I’m not quite ready for soup yet since it is still in the upper 90’s-100’s here in Texas. However, as soon as the first “cool” front comes through I will be making this soup. Thanks for the great recipe!!
My kids love, love, , love tortellini so I know this would be a hit in my house. Love the fact that it looks so creamy. Can’t wait to start making soups again.
Aw your daughter is adorable! I just know I am gonna cry my eyes out when my daughter goes to school…luckily we have a few more years to go 😉
This soup is total comfort food. Yum! Pinning!
Leaps out of chair – I love soup season!! Esp pasta soup season!
This looks SO GOOD. And the picture is beyond words cute. She looks like she was so excited!! So sweet.
This looks so awesome Katerina!!
Whoa! This soup looks like the perfect comfort food! 🙂 Love how creamy it is.
My boys would LOVE this! Looks fantastic, I will have to try asap!
Looks good. I might add the spinach and tortellini to a roasted garlic soup I make in the wintertime. Thanks for the idea and your “little one” is a cutie pie.
Thank you, Bonni!! 🙂
And roasted garlic soup is soooo good!! I have yet to share my recipe… will have to get on that, stat! 😉
Pasta loving, soup loving, 30 minute meal loving girl right here! This soup looks so creamy and delicious, and I am a sucker for tortellini. Definitely making this the second it gets chilly!
This looks hearty! Yum! Thanks for sharing because I pinned it. I think this’ll be a great lunch when it starts getting cooler.
The first day of school is always so sentimental for me. Good for you to not cry…Felicia looks so happy to go!! She’s so precious and I love, love this soup, my dear. xx
10 am is absolutely not too early in occasions like this one. I couldn’t believe it either when BOTH my kids couldn’t care less about me on their respective first days of preschool. Buaaaaaaaahhhh!!!
Great first soup after 9 months break 🙂 Looks absolutely gorgeous. Almost as gorgeous as your princess.