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Frozen Yogurt Bark

by Katerina

4.75 from 16 votes

May 15, 2017, Updated Oct 15, 2023

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Treat yourself to a tasty Frozen Yogurt Bark! Sprinkled with raspberries, blueberries, and strawberries, it’s the ultimate snack, dessert, or even a fun breakfast option. It’s light, yummy, and ready to be enjoyed!

Yogurt Bark Recipe With Berries

Friends, get ready for a game changer in the snack department: it’s this frozen yogurt bark. It’s a mix of plain yogurt, agave, vanilla, and a touch of lemon juice, spread out and frozen to create a cool, refreshing treat. Dot the creamy base with strawberries, blueberries, and raspberries, and you’ve got a colorful, tasty goodie. Want a bit of crunch? Toss on some chopped pecans or granola, and in just a few hours in the freezer, it’s ready to be broken into pieces and enjoyed. It’s a simple snack that’s ready to grab and go from the freezer whenever you need a sweet, refreshing bite!

Why We Love This Recipe

• Quick and Easy: In a world where we’re always on the go, this yogurt bark takes just minutes to prep, and then the freezer does the rest.
• Customizable: Whether you’re all about those berries or looking to mix things up with different fruits and nuts, this recipe is your canvas. It’s all about making it your own!
• A Nutritious Bite: When those sweet cravings hit, it’s this yogurt bark to the rescue. It’s a dessert that gives us all those indulgent vibes without the guilt.
• Perfect for Sharing: Whether it’s a sunny afternoon treat for the kids or a midnight snack for yourself, this bark is made for sharing.

Ingredients For Frozen Yogurt Bark

• Plain Nonfat Yogurt (or flavored yogurt if preferred): Offers a creamy, tangy taste that freezes wonderfully for a cool goodie.
• Agave: Adds a touch of sweetness to the yogurt.
• Vanilla Extract: Infuses the yogurt with a warm flavor that complements the berries.
• Fresh Lemon Juice: Gives a hint of zestiness, brightening up the flavors and adding a refreshing note.
• Salt: Just a pinch. It enhances all the other flavors, making the sweetness and tartness pop.
• Strawberries, Blueberries, Raspberries: These add juicy bursts of flavor and natural sweetness, plus they make the bark look colorful and inviting!
• Pecans & Granola: If you want some crunch and nuttiness, sprinkle these over the top before freezing.

How to Make Frozen Yogurt Bark

• Prepare the Baking Sheet: Lay a sheet of wax paper over a baking sheet and set it aside.
• Mix the Base Ingredients: In a large bowl, mix together the yogurt, agave, vanilla extract, lemon juice, and a pinch of salt until well combined.
• Spread the Yogurt Mixture: Transfer the mixture onto the lined baking sheet and smooth it out evenly.
• Add the Berries: Scatter strawberries, blueberries, and raspberries evenly over the yogurt layer.
• Add Nuts and/or Granola: Sprinkle chopped pecans or granola over the top to add a crunchy texture.
• Freeze: Place the baking sheet in the freezer and let it sit for 2 to 3 hours or until firm.
• Cut and Serve: Use a knife or your hands to cut the frozen yogurt bark into pieces.

Tips & Variations

• Yogurt: Feel free to experiment with flavored yogurts and different types of yogurt.
• Sweeteners: If agave isn’t your thing, substitute with honey, maple syrup, or any sweetener you choose. Adjust the quantity according to taste.
• Berry Varieties: Don’t limit yourself to the listed berries; feel free to mix in other fruits.
• Texture: For an even consistency, ensure the yogurt mixture is smoothed out evenly on the baking sheet to avoid thin or thick spots.
• Serving: Use a pizza cutter for easy and quick cutting of the bark into pieces. It works like a charm.
• Storage Hack: Store the bark pieces between layers of parchment paper in an airtight container to keep them from sticking together in the freezer.

How To Serve Yogurt Bark

• Break Into Pieces: Use your hands or a knife to break the bark into desired size pieces. For a cleaner cut, use a sharp knife to cut it into squares or rectangles.
• Serving Style: Lay the pieces out on a serving tray but not overlapping to prevent them from sticking together.
• Garnish: If desired, garnish with a sprinkle of extra toppings or a drizzle of honey or chocolate to elevate the visual appeal and flavor.
• Serve Immediately: Since yogurt bark melts fairly quickly at room temperature, serve it immediately. Use it as a refreshing appetizer or a cool snack on a warm day.

Storage

• Keep any leftover bark pieces in the freezer to maintain their texture and freshness.

More Snacks

• Cheesecake Bark
• Chocolate Granola
• Baked Banana Chips
• Honey Roasted Almonds
• Roasted Pumpkin Seeds

SaveSaved Pin Print

4.75 from 16 votes

Frozen Yogurt Bark

by Katerina | Diethood

Frozen Yogurt Bark studded with blueberries, strawberries, and raspberries! A delicious, fun, and light dessert!

Prep Time: 10 minutes minutes

Freezing Time: 2 hours hours

Total Time: 3 hours hours

Servings: 8 Servings

Ingredients 

1x2x3x

• ▢ 2 cups nonfat plain yogurt,, you can also use flavored yogurt
• ▢ ¼ cup agave
• ▢ ½ teaspoon pure vanilla extract
• ▢ ¼ teaspoon fresh lemon juice
• ▢ pinch salt
• ▢ strawberries,, sliced
• ▢ blueberries
• ▢ raspberries
• ▢ finely chopped pecans,, optional
• ▢ granola,, optional

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Instructions 

• Line a baking sheet with wax paper and set aside.
• In a large mixing bowl, combine the yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
• Transfer the yogurt mixture to the baking sheet and spread it out to an even thickness. Top with berries, and sprinkle with chopped nuts and granola, if using.
• Freeze for 2 to 3 hours, or until firm.
• Remove from the freezer, break it into pieces, and serve.
• Keep in the freezer.

Equipment

• Chef Knife
• Measuring Cups and Spoons
• Whisks
• Baking Sheet

Video

Notes

• Yogurt Options: Try various yogurt flavors or types to find your favorite blend. If using flavored yogurt, use less sweetener.
• Sweetening Choices: Swap out agave for alternatives like honey or maple syrup, adjusting the quantity to your preference.
• Fruit Mix: Expand beyond the suggested berries and use different fruits for a varied taste.
• Even Spread: Evenly spread the yogurt mix on the baking sheet for consistent texture. You can use an offset spatula to spread it out.
• Cutting Tip: A pizza cutter makes slicing easier.
• Storage Tip: Keep the frozen bark pieces separated with parchment layers in a sealed container to avoid sticking. Keep frozen.

Nutrition

Calories: 56kcal | Carbohydrates: 10g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.03g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 157mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 0.1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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