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Crock Pot White Chicken Chili – Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans. Beer, too. For good measure.

Crock Pot White Chicken Chili - Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans. Beer, too. For good measure.



It’s time for cheelee! Ain’t that the way you say it? Chee-lee? Or is it Chill-Y? 

By the way, HI!! How’s your week so far?? Things going your way? I hope so!! 

If I did things according to my To-Do List, things would definitely be going MY way, but lately I’ve been ignoring lists and I do as I please until it dawns on me that I really should have done things according to said list(s).

As a result, I missed a work deadline, I drove my daughter to the wrong dance-cheerleading-class-building on the WRONG day, I went to the grocery store THREE times in two days because I didn’t bring my LIST, and I forgot to watch “The Voice”. On the upside, I watched a 4-hour “Three’s Company” marathon! AND didn’t hear a peep about Ebola…

Crock Pot White Chicken Chili | www.diethood.com | Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans. Beer, too. For good measure.

Lesson learned. I’m going back to my crazy, OCD-self and spelling out all my To-Do things in an outline format, just as I used to do. Following every 1.2.3., every A.B.& C., crossing out all t’s and dotting all i’s.

Meanwhile, if you hadn’t noticed, I manufacture a million ways to ensure that I get to use my crock pot at least thrice a week. Not only does it help with my dinner-time sanity, but it also gives me delicious material to share with you!

Crock Pot White Chicken Chili | www.diethood.com | Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans. Beer, too. For good measure.

Normally, white chili is made with just white beans, hence the name, buuuuuut, does it hurt if you add a can of red kidney beans? No, it does not. And you should. It adds depth, texture, and flavor. Win Win Win.

Also. This recipe is simple simple simple. Sooooo simple. It’s almost, like, throwing it all in the pot and walking away for hourz! Which is, um, exactly the way it is! No chicken browning, no onion sauteeing – it all goes in the crock pot at the same time. Come back a few hours later, shred thy chicken and dig in.

Crock Pot White Chicken Chili | www.diethood.com | Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans. Beer, too. For good measure.

Super easy. Unassuming. And, of course, delicious!

ENJOY!

5 from 1 vote
Crock Pot White Chicken Chili | www.diethood.com | Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans. Beer, too. For good measure.
Crock Pot White Chicken Chili
Prep Time
10 mins
Cook Time
4 hrs
Total Time
5 hrs
 
Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full of chicken, corn, tomatoes, and beans.
Servings: 6
Calories: 154 kcal
Ingredients
  • 1 large yellow onion , chopped
  • 1 can (15-ounces) low sodium Great Northern Beans, drained and rinsed well
  • 1 can (15-ounces) low sodium Red Kidney Beans, drained and rinsed well
  • 2 cans (10-ounces each) diced tomatoes with green chilies
  • 1 can (15-ounces) sweet corn kernels
  • 1/4- teaspoon chili powder
  • 1/4- teaspoon ground cumin
  • 1/4- teaspoon garlic powder
  • 1/8- teaspoon paprika
  • salt and fresh ground pepper , to taste
  • 1 cup low-sodium chicken broth
  • 1 bottle (12-ounces) beer
  • 1 pound boneless skinless chicken breasts
  • 1 avocado , diced, for garnish
  • shredded cheddar cheese , for garnish
  • sour cream , optional
Instructions
  1. Place the chopped onions, beans, tomatoes, and corn in the crock pot.
  2. Stir in chili powder, cumin, garlic powder, paprika, salt and pepper.
  3. Add chicken broth and beer.
  4. Place chicken breasts on top.
  5. Cover and cook for 3.5 to 4 hours ON HIGH, or until chicken is thoroughly cooked. Or cook on LOW for 5 to 6 hours, or until chicken is done.
  6. Remove chicken breasts from the pot and place on a cutting board; let cool for a few minutes.
  7. Shred chicken and stir it back into the pot; cover and continue to cook for 15 minutes.
  8. Ladle chili into bowls and garnish with avocado, shredded cheddar cheese and sour cream.
  9. Serve.
Recipe Notes

RECIPE SOURCE: DIETHOOD

WW SmartPoints: 3 

Nutrition Facts
Crock Pot White Chicken Chili
Amount Per Serving
Calories 154 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 104mg 4%
Potassium 502mg 14%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 17g 34%
Vitamin A 2.3%
Vitamin C 6.8%
Calcium 1.2%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.

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25 Responses
  1. Cat Duguay

    This looks delicious, but quick question! When it says 4 chicken breast halves, does that mean 4 pieces of chicken? Or two breasts cut in half? Thank you!

    1. Hi Cat!! I meant two whole breasts cut in half, but honestly, I should have just said 1-pound of chicken breasts… and I think I’ll just go ahead and change it to that right now! hehe 🙂 I hope that helps – let me know! Have a great day ahead.

  2. Nancy P

    Just the other day when making my regular chili, thought about trying the white bean chicken. Now i can give it a try. Thank you

  3. Gloria

    I can’t wait to try this recipe! …But… I have to do gluten free in my household, so would it work as well without the beer or is there something I could use in its place?

  4. I’m with you about lists. I always think that I don’t need them but then I forget to pick the kids up from school or take them to soccer. Its nuts how much I relay on them. I also need to use my slow cooker more. I never use it. Think I will use it next week with this recipe. Looks amazing. And love that you use kidney beans!! 🙂 Pinned!

    1. Kathy

      Tried this recipe yesterday and it was very good! Will definitely make again! Shared with my neighbor and can’t wait to see what he thinks?! Gave him sour cream and shredded cheese on the side, told him avacado was suggested but didn’t use as it’s hard to keep fresh! He gave me an individual serving of guacamole, will be throwing that in tonight!!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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