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Eiskaffee Recipe

This chocolate and vanilla eiskaffee with fluffy whipped cream and caramel sauce is the go-to drink for coffee and ice cream lovers. It’s better than anything you can get at a coffee shop!

Close-up image of an ice coffee in a glass mug and topped with whipped cream, chocolate chips, and a caramel drizzle.

Eiskaffe is the easiest way to get your caffeine boost for the day and satisfy your sweet tooth in one sip.

Why I Love this Eiskaffee Recipe

  • Authentic. This easy recipe is packed with everything you’d find in an authentic eiskaffee (German coffee over ice cream).
  • Beginner-friendly. There’s no need to be a barista for this drink to look super impressive.
  • Quick. It’s ready in 10-15 minutes, and even quicker if you chill the coffee overnight.
  • Creamy. You don’t need to add any milk because the ice cream melts into the coffee and adds a yummy richness.
Labeled ingredients for eiskaffee.

Recipe Ingredients

This simple Eiskaffee is packed with milky, creamy flavors from the ice cream and whipped cream. Scroll to the bottom of the post for exact ingredient amounts.

  • Strong brewed coffee – Feel free to use leftover day-old coffee for this.
  • Chocolate ice cream – It can be full-fat, low-fat, or even plant-based.
  • Vanilla ice cream – Use your favorite.
  • Sugar – This is optional. You can use granulated sugar, light brown sugar, or maple syrup.
  • Whipped cream – Cool Whip is a great swap.
  • Caramel sauce – Butterscotch works too.

What Coffee Should I Use for German Iced Coffee?

It should be a strong, cold-brew so that its toasty flavor can still shine through the ice cream and toppings. You can use decaf if you prefer. It doesn’t necessarily have to be espresso. I recommend using your leftover coffee from the day before and popping it into the fridge overnight so you don’t have to brew fresh coffee and wait for it to chill.

How to Make Eiskaffee

Scooping the ice cream is as hard as it gets for this coffee-based drink.

  • Chill the coffee. Pour the coffee into a cup. Place it inside an ice-filled bowl. Let it chill for 15 minutes.
  • Add the ice cream. Scoop the chocolate and vanilla ice cream into a tall glass.
  • Assemble it. Pour the coffee over the ice cream. Add sugar if needed. Top it with whipped cream and add a caramel drizzle. Enjoy!
Eiskaffe served in two tall glass mugs.

Coffee with Ice Cream Variations

Go for the same flavor with both scoops or try a combination!

Serving Suggestions

This creamy eiskaffee is the perfect afternoon drink. Enjoy it with a simple sweet treat like my Blueberry Banana Bread. My Cinnamon Donuts with Vanilla Glaze and Cranberry Brie Puff Pastry Pinwheels are other wonderful options. Macadamia Nut Cookies or your favorite cookies work too.

Close-up image of an ice coffee in a glass mug and topped with whipped cream, chocolate chips, and a caramel drizzle.

More Drink Recipes To Try

Landscape photo of eiskaffee with whipped cream and caramel.

Eiskaffe

Katerina | Diethood
This easy eiskaffee recipe with chocolate and vanilla ice cream is the German version of coffee over ice cream.
5 from 9 votes
Servings : 1
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 1 cup strong brewed coffee , cold
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • sugar (optional)
  • whipped topping
  • caramel topping

Instructions
 

  • After brewing coffee, pour it in a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.
  • Scoop chocolate ice cream and vanilla ice cream into a tall glass.
  • Pour the cold coffee over the ice cream.
  • Taste for sweetness. Add sugar if needed.
  • Top with whipped cream.
  • Drizzle caramel topping.
  • Serve.

Nutrition

Calories: 281 kcal | Carbohydrates: 34 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 51 mg | Sodium: 107 mg | Potassium: 411 mg | Fiber: 1 g | Sugar: 30 g | Vitamin A: 555 IU | Calcium: 156 mg | Iron: 0.6 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Drinks, Drinks/Dessert
Cuisine: German
Keyword: coffee with ice cream, eiskaffee, german iced coffee
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26 comments on “Eiskaffee Recipe”

    1. I’m so glad you enjoyed it! It’s always exciting to discover and love new flavors. Thank YOU! 🙂

    1. I’m thrilled to hear you enjoyed the drink. It’s always exciting to try something new and have it turn out to be amazing. Thank YOU! 🙂

  1. I never thought to combine these ingredients before, but now I can’t imagine my summers without it. Thanks for introducing me to my new favorite beverage!

    1. I’m so pleased to hear that it’s become your new favorite. It’s wonderful how unexpected combinations can turn into something special. Thank YOU! 🙂

    1. That’s awesome to hear! It sounds like you’ve truly found a recipe you love. Thank YOU! 🙂

  2. This is the best thing I’ve ever had in my life! I mean, it’s a coffee float for the love of all that’s caffeinated!

    1. I’m so glad to hear you loved it! A coffee float is indeed a fantastic treat for anyone who appreciates a good caffeine kick. Thank YOU! 🙂

  3. Who needs cold coffee from Dunkin after that?! Coffee, chocolate, vanilla ice creams topped with cream and caramel.. Oh, my godness! This is hеaven!!!

  4. Avatar photo
    Katrina @ In Katrina's Kitchen

    I have vacation hangover, does that count? 😉 We got home WAY too late. Reality hits right about…………now.

  5. Avatar photo
    Nancy P.@thebittersideofsweet

    I hear you about working on the house! We have been fixing our rental property so we can rent it again. So not fun!!

  6. Avatar photo
    Denise Browning@From Brazil To You

    I want to visit Bitola and also drink a good cup of this Eiskaffe. Yum!!

  7. Avatar photo
    Paula @ Vintage Kitchen Notes

    Just like an affogato, one of the best desserts ever. Your comment about your hometown and the endless hours with coffee and friends sounds so familiar!

  8. When I was a barista we used to make this all the time (especially after the crazy morning rush!). I never knew there was a name for it!

    I did not have enough mojitos last night, but I’d like several Eiskaffees, please! 😀

  9. Avatar photo
    Averie @Averie Cooks

    Coffee and ice cream. That’s a dream right there. I could use a few of those 🙂

  10. Avatar photo
    Kiran @ KiranTarun.com

    What’s not to love when there’s coffee, chocolate, vanilla ice creams topped with cream and caramel?! Oh my yum!!

  11. Deliciously decadent or should that be decadently delicious. 🙂

    Who needs to go to one of those fancy coffee places when you can make this at home.

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