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–+ servings
Drizzling caramel over iced coffee and whipped cream.
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5 from 9 votes

Eiskaffee Recipe

This easy eiskaffee recipe with chocolate and vanilla ice cream is the German version of coffee over ice cream.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks, Drinks/Dessert
Cuisine: German
Keyword: eiskaffee recipe
Servings: 1
Author: Katerina Petrovska

Ingredients

  • 1 cup strong brewed coffee cold
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • granulated sugar or sweetener optional
  • whipped topping
  • caramel topping

Instructions

  • Chill the coffee. After brewing your coffee, pour it into a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.
  • Add ice cream. Scoop chocolate ice cream and vanilla ice cream into a tall glass.
  • Combine. Pour the cold coffee over the ice cream. Taste for sweetness and add sugar if needed.
  • Finish and serve. Top with whipped cream and drizzle with caramel topping. Serve.

Nutrition

Calories: 281kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 107mg | Potassium: 411mg | Fiber: 1g | Sugar: 30g | Vitamin A: 555IU | Calcium: 156mg | Iron: 0.6mg
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