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WEEKLY MENU PLAN (#179) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!
In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.
A little about how we plan our week and our menu plan:
Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, pizzas, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes.
There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!
CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE
WEEK #179
ZUPPA TOSCANA
OLIVES AND AVOCADO SALAD WITH TOMATOES AND FETA
OVEN BAKED PULLED PORK FLAUTAS
CHICKEN BROCCOLI SHELLS AND CHEESE
WARM FETA CHEESE BREAD RING WITH DIP
* DATE NIGHT *
THAI CHICKEN LETTUCE WRAPS
COCONUT LIME CAULIFLOWER RICE
SPINACH FETA POTATO GRATIN
ROASTED TOMATO SOUP
BOURBON BALLS
STRAWBERRY CREAM CHEESE PASTRIES
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The Pulled Pork Flautas sound absolutely amazing – do you have a recipe or guide to making your own pulled pork? Currently not based in the US and sourcing things like this can be quite tricky!
Keep up the good work!
Hi! 🙂
I do have a pulled pork recipe on here, but it’s for the Instant Pot. https://diethood.com/instant-pot-barbecue-pulled-pork/
If you do not have an IP, I suggest making it in a slow cooker – follow the Instant Pot recipe as is, but place it all in the slow cooker and cook on HIGH for about 5 hours, or on LOW for 7 hours, or until it shreds easily. Once you shred it, put it back in the slow cooker and mix it up with all the juices. You can also take the sauce, pour it in a saucepan and reduce it to half to thicken, then add the shredded pork to the sauce and mix it all together.