This is a sponsored post by Hunt’s tomatoes. All opinions are 100% my own.
Warm Feta Cheese Bread Ring Dip – Soft and buttery pull apart rolls baked around a warm feta cheese dip!
Appetizers and Dips – it’s how we do the Holidays!
Hi guys! TGIF!! I haven’t been this excited about a Friday since last Friday! I’m so cheesy, I know. But that cheesiness kind of goes with what we’re talking about today: melty, warm, cheesy dip + bread.
Friends, my life has been forever changed with this brilliant invention. Bread and tomatoes, and cheese and dip, all in one pan, baked at the SAME TIME. AND, in a cast iron skillet. That’s a whole lot of food-dreams coming true, all at once. I shouldn’t have waited this long to make it, but it’s never too late.
When you go to a Holiday dinner party, what do you normally bring? A casserole? Trifle? Cookies? This may or may not come as a surprise, but I almost always bring an appetizer in the form of a dip. No one has ever complained so I intend to keep it that way, thus this Warm Feta Cheese Bread Ring Dip is coming with me to every single party, starting with tomorrow.
Tell me this: When you open up a can of Hunt’s tomatoes for a recipe and find out that the recipe only calls for 1 cup of diced tomatoes, does that bother you? Yeah? Me, too!
Since we all agree, right here, right now, we’re going to use the can in its entirety.
Have I mentioned to you all that Hunt’s cans their diced, whole, and stewed tomatoes within hours after harvest? Prior to canning, Hunt’s peels their diced, whole, AND stewed tomatoes using a process called FlashSteam™ which uses steam from simple. hot. water. Did you also know that there are companies that use *lye (a chemical) to peel their tomatoes? Yep, they do. *Lye peeling is recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes, but if you can just use hot water, why even bother with chemicals? Right.
Also? Hunt’s tomatoes are 100% natural and non-GMO, with no artificial preservatives. BOOM.
Here’s where we’re heading with this:
Don’t worry – you are not going to make rolls from scratch. Instead, you are going to buy some refrigerated pizza dough, break it into 12 pieces, brush it with herbed butter, and shape those pieces into golf-ball sized rolls.
While the rolls rest, we’re going to bring together the tomatoes with some seasonings and feta and garlic, and try not to spoon it all into your mouth before it’s had a chance to get all warm and bubbly in the oven.
The boss part of this is that you can stack up the cheese and tomatoes high, real high, because those rolls are going to rise above and you’re going to have the best flower-looking dip evvvvv.er.
At this point you can sneak in about two rolls + few spoonfuls of dip and start to pray for willpower because, you will want to consume the entire thing all on your own. It won’t even make it out the door, let alone to Nana’s house.
For more information about Hunt’s tomatoes, you can follow them on Facebook, Pinterest and Twitter.
ENJOY!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
Warm Feta Cheese Bread Ring Dip
Ingredients
FOR THE ROLLS
- refrigerated pizza dough (about 1 to 1.5 pounds)
- 4 tablespoons butter
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- salt and fresh ground pepper , to taste
FOR THE FETA CHEESE DIP
- 4 garlic cloves , minced, divided
- 1 can Hunt's diced tomatoes , drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon extra virgin olive oil
- 1 tub (6 ounces) crumbled fat free feta cheese, divided
- 1/2 cup part-skim mozzarella cheese , shredded
- 1/2 cup mild cheddar cheese , shredded
Instructions
- Preheat oven to 400F.
- Cut pizza dough in about 12 pieces and shape into golf ball sized rolls.
- Arrange the rolls around the perimeter of a cast iron skillet and set aside.
- Melt the butter.
- Add Italian Seasoning, dried parsley, garlic powder, salt and pepper to the melted butter; mix until well combined.
- Brush the rolls with the prepared butter and set a small inverted bowl into the center to keep the dough from filling up too much of the center; Cover and set aside for 15 minutes.
- In the meantime, combine half of the minced garlic, the tomatoes, oregano, basil, and olive oil in a small mixing bowl; stir and mix until incorporated.
- Remove the bowl from the cast iron skillet.
- Place half of the feta cheese in the middle of the skillet; sprinkle remaining garlic over the cheese.
- Spoon the prepared tomatoes over the feta cheese.
- Add the remaining feta over the tomatoes; sprinkle with shredded mozzarella cheese and shredded cheddar cheese.
- Bake in the oven for 15 to 20 minutes, or until the rolls are cooked through and the cheese is bubbly.
- Remove from oven and serve warm.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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This is a sponsored conversation written by me on behalf of Hunt’s. The opinions and text are all mine.
Do you keep it in the cast iron pan for transport and serve it in the pan?
Hi!
Yep, that’s what I would do. I serve it in the pan, just as you see it in the picture.
What size cast iron skillet did you use for the Warm Feta Cheese Bread Ring Dip?
Hi! I have used a 10-inch and a 12-inch.
wonderful idea! Love feta (have a favorite local restaurant that has a great baked feta appetizer), and this looks easier to serve! Thank you for this recipe!
Well this is just fantastic, extremely simple, fast, delicious and kids will love it too! Also I never knew they use lye to peel tomatoes, yuck!
I needed something to bring to our Christmas luncheon at work and now I know. Thanks so much for the delicious recipe!! Can’t wait to make it 🙂
Yeah, I hate using a partial can of something too, so annoying! This dip looks fantastic!
I was wondering what the bread was! Love the idea of using pizza dough for something like this.
Oh my gahhhhh all that cheese!!
The presentation of this dip is stunning! This is sure to be a big hit at my next dinner party!
What a great idea. You don’t mind if I eat half of it myself for a weeknight dinner instead of serving it at a party – do you :)?
Katerina, you outdid yourself, girl!! What an amazing dish! I definitely don’t think it’d be leaving the house for the party if I made it. I’d just call the hostess and tell her i wasn’t “feeling well” and just enjoy this with the family!
Also, thanks for bringing the lye to my attention. I had no idea! I’ve been using Hunt’s for years and definitely intend to keep it that way.
Holidays are about dips and appetizers! I”m adding this on to my list of cheesy ones to try!
I bring the cookies! But this looks pretty darn awesome to bring along, too!
This looks like heaven!! Oh my gosh. What a genius idea!
This is freakin’ brilliant! I would station myself right beside the appetizer table just so I could snack on this.
This looks incredible! All of that cheese, though!
Oh my gosh, TOTALLY trying this. I’ve never made a “flower looking dip” (so cute!) and I can’t wait to try.
What a great appetizer!