Peach Upside-Down Ricotta Cake: Fluffy and delicious, lightened-up upside-down cake made with ricotta cheese and fresh peaches.

Peach Upside-Down Ricotta Cake | www.diethood.com | Fluffy and delicious, lightened-up upside-down cake made with ricotta cheese and fresh peaches. | #recipe #upsidedowncake #peaches



You guys, Happy Monday!

Please excuse this photo-shoot fail. I had to rush. Kids were screaming, laundry was piling, stomach was growling, and there was ricotta cake in mah face.

By the way, this recipe?? Brought to you by; because I missed cake…a lot! 

Let’s be real. Summer is ON full force. I don’t care if Target went back-to-school-supplies-crazy, and that my Pumpkin Pie Cinnamon Rolls recipe was the most visited page on zee bloggy these past few days. I don’t see any of that. And I’m not in denial. FALL is NOT here. Yet.

Let’s continue to celebrate summer with peaches. On a cake!
I just don’t think life would be rightly fair if we went an entire summer without cake, you know?

Peach Upside-Down Ricotta Cake | www.diethood.com | Fluffy and delicious, lightened-up upside-down cake made with ricotta cheese and fresh peaches. | #recipe #upsidedowncake #peaches

The other day, I sat above the sink for about 5.38 minutes, eating peaches. I’m a little OCD about clean floors and such, so licking the peach-juice off my hands above the sink is usually the thing I do.

There I was, slurping the juice and munching on the sweet, a bit sour, perfectly firm peach when it just clicked. I need cake – said the little voice in my head. I tried to ignore it, but it’s MUCHO bigger than me.
And having Wilson-Phillips on repeat inspired me even more to make it. Not sure how 90’s music and peaches relate, but it is what it is.

In other words… I don’t know how else to say this, and I don’t wanna beg, buuuut, meet your new favorite upside-down ricotta cake!  I know, that was very obnoxious, but I really like it!! It feels good, it smells SO good, and it tastes SO, SO, SO GOOD! Was that good enough to make you wanna make it YOUR new favorite cake??

Peach Upside-Down Ricotta Cake | www.diethood.com | Fluffy and delicious, lightened-up upside-down cake made with ricotta cheese and fresh peaches. | #recipe #upsidedowncake #peaches

Here’s the plan. I know it’s hot, but fire up the oven and go downstairs to do laundry while the cake bakes. It’s always cold downstairs. Then, when you come back up, you can eat cake while folding laundry. FUUUUUN! {insert sarcasm emoji here}
Just what you thought grown-up life would be like… Keep dreaming BIG!

Let’s have a great week!

ENJOY!

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24 Comments on this article. Feel free to join this conversation.

  1. andrea August 14, 2014 at 11:32 AM - Reply

    Just made this, but the dough was really dry.. There aren’t really any wet ingredients in the recipe! My cake is in the oven and I’m really hoping it turns out.
    You should leave a note that the springform needs a baking sheet and foil, in (or at the top) of the recipe. I didn’t see the note till it was too late.

    • Katerina Petrovska August 14, 2014 at 11:59 AM - Reply

      Hi Andrea! I will definitely make a “note” at the top – thanks for the input!!
      The ratio, dry to wet, is perfect. Did you have a chance to try it, yet? Let me know how it goes!

      • andrea August 14, 2014 at 12:18 PM - Reply

        To my surprise it turned out :)
        Thank you for the great recipe!

  2. Lauren August 4, 2014 at 5:00 PM - Reply

    This looks simply divine. I need this!!

  3. Laura (Tutti Dolci) July 29, 2014 at 8:07 PM - Reply

    Yes please to sweet peaches and ricotta!

  4. Jocelyn (Grandbaby Cakes) July 29, 2014 at 8:09 AM - Reply

    Summer recap! This looks amazing!!

  5. Megan {Country Cleaver} July 29, 2014 at 7:38 AM - Reply

    Simply stunning in every way!! The photos, I mean, for serious – STUNNING!!

  6. Ashley July 28, 2014 at 11:31 PM - Reply

    DYING over the photos, the flavors, the ricotta cake!!!!! So lovely my dear!!!

  7. Pamela @ Brooklyn Farm Girl July 28, 2014 at 4:53 PM - Reply

    Goodness, this looks amazing! I want a big ol slice right now!

  8. Norma | Allspice and Nutmeg July 28, 2014 at 2:31 PM - Reply

    Photo fail? Not. The peaches in the photos were calling my name. Win-win!

  9. Valerie July 28, 2014 at 2:30 PM - Reply

    If this is a photo-shoot fail, all my posts are high school dropouts. :p

    This cake is luscious!! And thank you for sticking to the calendar; there’s still a lot of summer left.

  10. sue/the view from great island July 28, 2014 at 11:27 AM - Reply

    I’m in love with this cake — it’s absolutely gorgeous!!

  11. Matt Robinson July 28, 2014 at 10:53 AM - Reply

    No photo-fail at all, this looks and sounds amazing!!

  12. Nicole ~ Cooking for Keeps July 28, 2014 at 7:54 AM - Reply

    How this is a photo-shoot fail, I have no idea! It’s beautiful, those pink and purple hues are just so pretty!

  13. Laura Dembowski July 28, 2014 at 7:37 AM - Reply

    Photography fail? I think not! The white peaches have been so amazing this year. And, yeah, fall is like two months away. And I’m hoping for a really warm fall and winter. Fingers crossed!

  14. Taylor @ Food Faith Fitness July 28, 2014 at 5:56 AM - Reply

    Photo shoot fail? Girlfriend I was thinking how GORG these photos were and then I read that.
    I am obsessed with using ricotta in baked goods, and this baby is calling my name! Pinned!

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