New York Style Crumb Cake

New York Style Crumb Cake | | A soft, sour cream coffee cake with a thick cinnamon streusel topping | #recipe #cake #dessert

I’m not gonna lie to you. I didn’t get out of my pajamas today. I put on a robe, a pair of slippers, a baby on my hip, and…and that’s it. I did nothing. I knoooooow, I’m lame! Would it help if I told you that I took a shower? ‘Cause I did. Pinky swear.

15-degree weather will do that to you.

I also stuffed my face with the last two slices of this New York Style Crumb Cake. And a tall, homemade Peppermint White Chocolate Mocha Latte on the side. That may be a Christmas drink in your world, but in my world, it’s an all year-round drink, thanks to peppermint candies.

That, and a big slice of this cake, have been my breakfast foods for the past few days.

Of the 24 pieces of cake, I had at least 6.

New York Style Crumb Cake | | A soft, sour cream coffee cake with a thick cinnamon streusel topping | #recipe #cake #dessert

You could say that I’ve gone off the deep end, but if there’s one thing that you should do in your lifetime, it is to make this Crumb Cake. A soft, sour cream coffee cake with a thick cinnamon streusel topping – you may be tempted to eat the topping before sinking your teeth into the tender, sweet cake. It’s SO good!

Before I leave and give you the recipe, I will have you know that while typing up this post I took a 5-minute break and went to put on a pair of yoga pants. I only did it because my husband is about to come home from work and I don’t want him to know that I stayed in my pajamas all day long. I don’t feel like listening to, “see, you get to stay in your pj’s all day, and play with the kids, and blah blaaaaah blaaaaaaaaaaaaaah…”. And then I’ll have to come back at him with, “I wish you could stay home one full day with the kids, and make breakfast, and lunch, and dinner, and snacks, and laundry, and play with the kids, and change diapers, and listen to Barney, and say NO to everything, and … ” This is how I argue back all.the.time. 😀

New York Style Crumb Cake | | A soft, sour cream coffee cake with a thick cinnamon streusel topping | #recipe #cake #dessert

I’m off to spend some quality time with my DVR. You know, before my husband gets to it!


New York Style Crumb Cake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
A soft, sour cream coffee cake with a thick cinnamon streusel topping.
Servings: 24
Calories: 130 kcal
For the Cake
  • Butter for greasing the pan
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 sticks butter , softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
For the Streusel Topping
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1-1/2 tablespoons ground cinnamon
  • 2 sticks butter , melted
  • 2-1/2 cups all-purpose flour
For the Cake
  1. Preheat oven to 350.
  2. Butter a 9x13 baking dish and set aside.
  3. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  4. Place the butter in your mixing bowl and cream the butter until smooth.
  5. Add the sugar and continue to beat until the mixture is fluffy.
  6. Add the eggs and beat until completely incorporated, scraping down the sides of the bowl as needed.
  7. Mix in the sour cream and vanilla.
  8. Gradually add the flour mixture, scraping down the sides of the bowl, beating until incorporated.
  9. Pour the batter in the prepared baking dish, and set aside.
Make the Topping
  1. In a medium bowl, whisk together both sugars, salt, and cinnamon; add melted butter and continue to whisk until thoroughly combined.
  2. Fold in the flour until absorbed; drop chunks of the topping over the entire cake.
  3. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool in pan for 30 minutes and serve.
  5. Cake will last for 3 days, covered, at room temperature.
Recipe Notes

Adapted from Baked Explorations

WW SmartPoints: 6 

Nutrition Facts
New York Style Crumb Cake
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 18mg 6%
Sodium 159mg 7%
Potassium 58mg 2%
Total Carbohydrates 25g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g 2%
Vitamin A 1.6%
Vitamin C 0.1%
Calcium 3.1%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.

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31 Responses
  1. […] Almost every year we do some sort of deviled eggs and birds’ nest cookies, so I’d like to make them again this time around.  We’ll probably be having Easter at my sister’s house and we’re not sure yet on the menu, but we’re thinking something brunch-y.  Perhaps I’ll make hash brown cups, French toast casserole, baked oatmeal or NY style crumb cake. […]

  2. That is a wonderful looking cake. I don’t believe in reserving special foods or drinks for special days, well, sometimes not even for special times of a day.

  3. I can relate! I am in yoga pants now, only because I had to get out of pjs to take my older son to school. Younger son is home sick with pneumonia. Your crumb cake would cheer both of us up! Going to check the fridge for ingredients.

  4. Oh, Kate…Baked Explorations (all of their books as a matter of fact) ROCKS! I’m a big believer in massive amounts of streusel for coffee cakes. And, all-day PJ Days. I think you may faint when I do my post for an upcoming streusel-packed coffee cake. I won’t be held responsible as to how much you scarf down, LOL! The world can never have enough sour cream coffee cake. Or coffee drinks. Thanks for sharing the recipe! xo

  5. Joy

    Just gonna presume the sour cream goes in with the eggs? This looks like just the thing to celebrate our daughter coming home for the weekend!

  6. I don’t have babies around anymore, but that was my typical morning…however now i drop them off in school and change in my home attire “PJ” hehehe…more comfy and nobody around to make fun of me lol!
    Oh I would love to sip on latte and eat that cake with you…

  7. “stay home one full day with the kids, and make breakfast, and lunch, and dinner, and snacks, and laundry, and play with the kids, and change diapers, and listen to Barney, and say NO to everything” <—— LOL Me too!! Except for us it's Daniel Tiger. 🙂 Such a relief to know there are other moms whose days looks similar to mine! This crumb cake – oh my goodness! Love love love it! Pinning to make it soon!

  8. No way this cake would last for 3 days in my house. Sour cream + brown sugar? Only thing missing is the strawberries, and I’ve got a cake for that magical trinity when the strawberries start appearing in a few months. In the meantime, this–and I think I’ll use my sour cream in this not the pierogies! [Thanks for the boiling suggestion. I’ve boiled then sautéed mandoo and gyoza so pierogies should work the same way.] Thanks!

  9. Sounds like you had a great day! I work from home, so on days when I have no place to go, I usually stay in my sweats all day, especially if it’s cold outside! Well, I’ve never made a crumb cake, so I guess it’s time. This one looks SO good, so it’s a good place to start! Thanks for sharing!

  10. If I could I would LOVE to switch places with you! I want to stay in PJ all day (and won’t feel ashamed) and eat this NY style crumb cake…and I may not even change to yoga pants before my husband comes home. It’s a very productive “relaxing” day, ya? It’s 60F here with beautiful sunshine, so I won’t judge. I might be in bed all day at 15F if I don’t have kids. =D This looks yum!

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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