A light, slightly tangy layer of cake topped with a thick, buttery crumble brings a bold and flavorful balance to this New York Crumb Cake. The big cinnamon flavor and crumbly texture of the streusel complement the fluffy and tender cake perfectly, making this breakfast treat an instant favorite.
To Store: Cover tightly in plastic and keep in an airtight container at room temperature for up to 3 days.
ToFreeze: Cover in plastic wrap and a layer of foil, or wrap once and keep in a freezer-safe container up to 2 months. Let thaw in the fridge first, then bring to room temperature.