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Fig and Lemon Cake

Figs and Lemon Cake – Sweet and delicious yogurt cake made with lemon and fresh figs.

Fig and Lemon Cake | www.diethood.com | Sweet and delicious yogurt cake made with lemon and fresh figs. | #cake #recipe #dessert #figs



Oh gooooood heavens, Fig and Lemon CAKE! This is how all Mondays should start!!

Ain’t she a beauty?! Love her!

By the ways, it’s been FORever since we had cake around here. Remember that Tropical Banana Pound Cake?! YUMMMM!

Would you believe that my mother, the one that weighs like 92-pounds, ate 3-quarters of this cake?!? 3/4! I’m not kidding. She just inhaled it! I was all like, hellloooo, what about me?! And she was like, hellloooo, I’m thinner – my hips need it! And I was like, OH HELL NO, Hunnay Boo Boo Child!!!

And… So … I made another cake. And ate 1/2 of it. I gave the other half to my pregnant neighbor. She needs it. I guess. 

Fig and Lemon Cake | www.diethood.com | Sweet and delicious yogurt cake made with lemon and fresh figs. | #cake #recipe #dessert #figs

In other news, my parent’s fig tree decided to not birth any figs this year. Wah! Wah! Waaaaaah! :“`(

It might have something to do with the fact that I took care of it (read: I didn’t do jack – forgot all about it) while the parental unit was on vacay in Macedonia… Ooopsie Daisy.

I was too busy taking care of my own tomatoes, basil… and peppers and cucumbers… But, I really wish I had taken care of it because figs are expensive! I had to make this cake 3 times before I finally got a photo of it. The figs, alone, cost half of my arm.

I must say, though, that this is by far the best breakdessertfast I have had to date. I can’t stop thinking about it. It’s beyond!

Fig and Lemon Cake | www.diethood.com | Sweet and delicious yogurt cake made with lemon and fresh figs. | #cake #recipe #dessert #figs

The cake is soft, but dense and crumbly. It is also sweet, but with subtle hints of citrus. And the figs are just plain amazing – fresh, soft, and delicious. When you bite into them, you get these bursts of little pouches filled with honey. I’m telling you – it’s pretty incredible. I can’t deal! You need to make this cake as soon as now. Like, immediately!

ENJOY!

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Fig and Lemon Cake
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Sweet and delicious yogurt cake made with lemon and fresh figs.
Servings: 6
Calories: 299 kcal
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 tablespoons butter , softened
  • 1/2 cup sugar
  • 1 whole egg
  • 1 lemon , zested
  • 2 teaspoons pure vanilla extract
  • 1/2 cup yogurt
  • 1 pint fresh figs , halved
  • 2 to 3 tablespoons turbinado sugar (raw sugar)
Instructions
  1. Preheat oven to 375.
  2. Butter an 8-inch cast-iron skillet and set aside.
  3. In a small mixing bowl, whisk together flour, baking powder, and baking soda; set aside.
  4. In your mixer's bowl, cream together butter and sugar until light and fluffy.
  5. Add egg and continue to beat until mixed.
  6. Mix in zest and vanilla; beat until thoroughly combined.
  7. Set your mixer on the lowest setting and add flour mixture in batches, alternating with yogurt and beginning and ending with flour.
  8. Pour batter into the skillet.
  9. Using an offset spatula, spread the batter evenly and smooth it out.
  10. Add figs on top, face up, and push them into the batter.
  11. Sprinkle cake with turbinado sugar.
  12. Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  13. Let cool for about 20 minutes.
  14. Cut and serve.
Recipe Notes

WW SmartPoints: 14 

Nutrition Facts
Fig and Lemon Cake
Amount Per Serving
Calories 299 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 134mg 6%
Potassium 305mg 9%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 31g
Protein 4g 8%
Vitamin A 8.1%
Vitamin C 13.5%
Calcium 8.1%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

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44 Responses
  1. Kandace

    So delicious! I had better results with regular yogurt than with Greek. Also made it with lime zest bc I was out of lemons and it tastes just as great!

    1. Hi Mary Jane! Yes, you can use dried figs, but expect them to sink into the cake because they are somewhat lighter than fresh figs. Also, the dried figs will add a chewy texture, but if you don’t mind that, then go for it… I would!! 🙂 Let me know how it turns out. Have a great night!

  2. Kate

    Hi! I was wondering if you could tell me what kind of yogurt is best to use. Vanilla, plain, greek? Or is it just a preference thing?
    Thanks!

  3. Kate,
    I won’t say that I plan my half marathon training walks down the alley that has a laden fig tree with branches that stretch over the alley so I can keep one foot on the common area, reach up, and . . . . no, I’ve said too much already.

    I love fresh figs, That’s all I’ll ‘fess up to.

    Thanks!

  4. How did they react to the figless tree when they got home???

    My neighbour has a tree FULL with figs in Skopje and I’ll take some and make this recipe x2 for us and for him!

    Pozdrav

  5. I wish my mom baked with figs when I was small then I would love figs all my life. Since she just cut it up and serve it, I never liked it when I was small. Then I found figs in cake. Oh my, it’s so good! I can imagine how delicious this cake is. Love the skillet cake too. I’m going to grab some figs!

  6. Terah

    Just popped the cake in the oven, batter tasted yummy!
    I converted it to gluten free, TY for the inspiration and using all these figs up!!!!

      1. Terah

        I finally had to wrap and freeze remaining “evidence”. Tomorrow making it with blueberries to use those up too. It’s a long weekend , I would hate to run out of dessert 😉

  7. Khadijah

    This looks amazing! But I can’t find cast iron pans where I live overseas. Do you think it would work in a round cake pan?

  8. Nancy R

    This looks absolutely divine. How could you not like figs with a hint of citrus……YUM! Your pictures just want to make me dive right into it.

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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