Fig and Lemon Cake

5 from 1 vote
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Figs and Lemon Cake – Sweet and delicious yogurt cake made with lemon and fresh figs.

Fig and Lemon Cake | www.diethood.com | Sweet and delicious yogurt cake made with lemon and fresh figs. | #cake #recipe #dessert #figs



Oh gooooood heavens, Fig and Lemon CAKE! This is how all Mondays should start!!

Ain’t she a beauty?! Love her!

Would you believe that my mother, the one that weighs like 92-pounds, ate 3-quarters of this cake?!? 3/4! I’m not kidding. She just inhaled it! I was all like, hellloooo, what about me?! And she was like, hellloooo, I’m thinner – my hips need it! And I was like, OH HELL NO, Hunnay Boo Boo Child!!!

And… So … I made another cake. And ate 1/2 of it. I gave the other half to my pregnant neighbor. She needs it. I guess.

Fig and Lemon Cake | www.diethood.com | Sweet and delicious yogurt cake made with lemon and fresh figs. | #cake #recipe #dessert #figs

In other news, my parent’s fig tree decided to not birth any figs this year. Wah! Wah! Waaaaaah! :“`(

It might have something to do with the fact that I took care of it (read: I didn’t do jack – forgot all about it) while the parental unit was on vacay in Macedonia… Ooopsie Daisy.

I was too busy taking care of my own tomatoes, basil… and peppers and cucumbers… But, I really wish I had taken care of it because figs are expensive! I had to make this cake 3 times before I finally got a photo of it. The figs, alone, cost half of my arm.

I must say, though, that this is by far the best breakdessertfast I have had to date. I can’t stop thinking about it. It’s beyond!

Fig and Lemon Cake | www.diethood.com | Sweet and delicious yogurt cake made with lemon and fresh figs. | #cake #recipe #dessert #figs

The cake is soft, but dense and crumbly. It is also sweet, but with subtle hints of citrus. And the figs are just plain amazing – fresh, soft, and delicious. When you bite into them, you get these bursts of little pouches filled with honey. I’m telling you – it’s pretty incredible. I can’t deal! You need to make this cake as soon as now. Like, immediately!

ENJOY!

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5 from 1 vote

Fig and Lemon Cake

Sweet and delicious yogurt cake made with lemon and fresh figs.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients 

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 tablespoons butter, , softened
  • 1/2 cup sugar
  • 1 whole egg
  • 1 lemon, , zested
  • 2 teaspoons pure vanilla extract
  • 1/2 cup yogurt
  • 1 pint fresh figs, , halved
  • 2 to 3 tablespoons turbinado sugar, (raw sugar)
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Instructions 

  • Preheat oven to 375.
  • Butter an 8-inch cast-iron skillet and set aside.
  • In a small mixing bowl, whisk together flour, baking powder, and baking soda; set aside.
  • In your mixer's bowl, cream together butter and sugar until light and fluffy.
  • Add egg and continue to beat until mixed.
  • Mix in zest and vanilla; beat until thoroughly combined.
  • Set your mixer on the lowest setting and add flour mixture in batches, alternating with yogurt and beginning and ending with flour.
  • Pour batter into the skillet.
  • Using an offset spatula, spread the batter evenly and smooth it out.
  • Add figs on top, face up, and push them into the batter.
  • Sprinkle cake with turbinado sugar.
  • Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Let cool for about 20 minutes.
  • Cut and serve.

Nutrition

Calories: 299kcal | Carbohydrates: 51g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 134mg | Potassium: 305mg | Fiber: 3g | Sugar: 31g | Vitamin A: 405IU | Vitamin C: 11.1mg | Calcium: 81mg | Iron: 1.5mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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42 Comments

  1. EFranze says:

    Love this recipe! Have made for the past several years when my figs are ready!