Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
No ratings yet
Fig and Lemon Cake
Sweet and delicious yogurt cake made with lemon and fresh figs.
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings:
6
Author:
Katerina | Diethood
Ingredients
1
cup
all-purpose flour
1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
4
tablespoons
butter
, softened
1/2
cup
sugar
1
whole egg
1
lemon
, zested
2
teaspoons
pure vanilla extract
1/2
cup
yogurt
1
pint
fresh figs
, halved
2
to 3 tablespoons turbinado sugar
(raw sugar)
Instructions
Preheat oven to 375.
Butter an 8-inch
cast-iron skillet
and set aside.
In a small mixing bowl, whisk together flour, baking powder, and baking soda; set aside.
In your mixer's bowl, cream together butter and sugar until light and fluffy.
Add egg and continue to beat until mixed.
Mix in zest and vanilla; beat until thoroughly combined.
Set your mixer on the lowest setting and add flour mixture in batches, alternating with yogurt and beginning and ending with flour.
Pour batter into the skillet.
Using an
offset spatula
, spread the batter evenly and smooth it out.
Add figs on top, face up, and push them into the batter.
Sprinkle cake with turbinado sugar.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let cool for about 20 minutes.
Cut and serve.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
134
mg
|
Potassium:
305
mg
|
Fiber:
3
g
|
Sugar:
31
g
|
Vitamin A:
405
IU
|
Vitamin C:
11.1
mg
|
Calcium:
81
mg
|
Iron:
1.5
mg