Cheesy Chicken Pasta Bake, prepared with spinach and tomato sauce, then baked until bubbly and delicious!
Hey, you! Happy Sunday!!
Whaaaaaat? Look at us! We’re livin’ one hour ahead like it ain’t no thing! Happy Spring Forward, everyone! Let’s make a toast to more sunlight and wine!
What do you mean, why wine?! It’s wine… you should always toast wine. Right? Right?!?
Also? It’s the 9th of March and it’s snowing. SNOWING! March 9! … Insane.
However, this food… besides being completely delicious… it’s creamy, it’s cheesy, it’s flavorful, it’s BEYOND!
It has been too long since we talked pasta and chicken. Too. Long. In fact, those two ingredients together haven’t appeared on here since that Chicken Bruschetta Pasta, which was way back in September! Of 2013!!
This is so easy to make. Boil some pasta, cook some chicken, make a cheese sauce, stir in some spinach, top with tomato sauce, bake, and dinner is done!
…Ooookay… now that I wrote it all out, it seems like a lot of work, but I promise, it.is.not. And it’s soooooo delicious! I also have this 20-month old that can confirm it – she inhaled a good quarter of the pan. For reals. She did. Girl can eat!
Obviously, lately, every pasta dish I make comes with cheese. Whether in dry, shredded form, or in a sauce, it’s still with lots of cheese. Care for a Spaghetti Beef Casserole?! Great stuff!
But, do you really need convincing? No, seriously… do you need me to convince you that cheesy pasta and chicken bake are good? Of course they are!
I could just stare at this picture all day… I am in love with this dish!
Let’s Eat Up!