Caramel and Coffee Creme Brulee – Infused with Caramel and Coffee, this is the best Creme Brulee on Earth! It is one of my most requested desserts!
Fancy names intimidate me – amuse bouche, crème anglaise, sesquipedalian, supercalifragilisticexpialidocious…
The older ladies in Church also intimidate me – “Oh my, her child needs an extra sweater!”, “Isn’t she married? Her husband is never with her!” 😉
On the other hand, Louboutin’s price used to intimidate me until I put them on…
Crème brulee intimidated me until a few years ago when I first I made it…
And, the older ladies at Church…well…they will continue to intimidate me probably up until I reach their age and start to gossip just like them. Can’t wait! 😉
But about this delicious Caramel & Coffee-Infused Creme Brulee
This is the crème de la crème. (pun intended) There’s coffee and caramel in there! It’s marvelous!
This gem came about after my Mom asked me to make her my coffee-infused crème brulee. Good timing on her part because I had just made a couple of batches of macarons so I was left with a number of egg yolks and some caramel filling.
I wasn’t sure how I was going to fit in the caramel, and if it was going to work, but it doesn’t hurt to try.
Thank goodness I went with the idea. It was SO.GOOD.
Psssst… don’t worry about a torch… you don’t need one. Unless you already have one, then go for it!