WEEKLY MENU PLAN (#230)

WEEKLY MENU PLAN (#230) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!

weekly menu plan 230 pin image

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Southwest and/or Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, pizza, meatballs, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #230

CREAMY CRAB AND WILD RICE SOUP

Creamy Crab and Wild Rice Soup - Creamy, hearty and extremely flavorful soup filled with crab meat, wild rice and colorful veggies.

CLASSIC SOUTHERN COLESLAW

Coleslaw in a white salad bowl.

SOUTHWEST CHICKEN ALFREDO

Southwest Chicken Alfredo

BALSAMIC PENNE PASTA WITH ASPARAGUS AND TOMATOES

Balsamic Penne Pasta with Asparagus and Tomatoes

THAI CHICKEN LETTUCE WRAPS

Thai Chicken Lettuce Wraps served on a plate.

* DATE NIGHT *

SHRIMP AND BROCCOLI STIR FRY

Shrimp Broccoli Stir Fry cooking in a wok.

APPLE MUSTARD GLAZED PORK TENDERLOIN

Apple Mustard Glazed Pork Tenderloin - Not only is this pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make! Pour on the apple-mustard glaze and pop it in the oven!

RED WINE CREME BRULEE

Red Wine Creme Brulee served in small jars.

CROCK POT BANANA FRENCH TOAST

Crock Pot Creamy Banana French Toast served on plates.

Share Post on Pinterest

CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

Leave a Reply

Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
Facebook Twitter Pinterest Instagram

Get my eCookbooks!

Diethood Cookbooks

Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site.

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.