Apple Mustard Glazed Pork Tenderloin

by: Katerina Petrovskapublished: Oct 23, 2016updated: Mar 10, 2022

Not only is this pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make! Pour on the apple-mustard glaze and pop it in the oven!

Looking for more ways to cook pork tenderloin? Try this Instant Pot Pork Tenderloin!

It would seem that I’m really into pork recipes these days… and apples! And it ain’t no lie!

HEY HEY! Happiest Sunday to you! I’m in beautiful Kohler, Wisconsin sippin’ on wine, enjoying the beautiful American Club Resort, and taking it all in. I can get used to this… I’ll need to start rolling in a lot more greens , so that might be a little bump on the road, but let’s not stop dreaming!

Good thing about dreams is that they can also include Apple Mustard Glazed Pork Tenderloin – true story – and we won’t have to think too much about them money bags.

You know how we all go through these food phases? One week it’s all about the pizza, the next week we’re all about chicken, and by the end of the month, it’s pretty much rubbing your favorite glaze over pork tenderloin for daaaayz!? No, not you? Hm….

Seriously, guys. That stuff up there! We really, really need taste-o-vision. How cool would that be?! 

Apple Mustard Glazed Pork Tenderloin

The delicious combination of apples + apple cider vinegar + mustard + pork? Yeah. That’s pretty much spot-on in part because of STAR’s Unfiltered Organic Apple Cider Vinegar. Made with organically grown apples, their apple cider vinegar is a perfect way to add delicious flavors to glazes and marinades.

To add, during the month of October, and as a proud partner of Susan G. Komen® and its mission to end breast cancer forever, Borges USA will donate $60,000 to Susan G. Komen®!  

And what better way to showcase STAR’s wonderful apple cider than pouring it over some tender and tasty meat!? Enter: Pork Tenderloin.

HOW TO PREPARE PORK LOIN

• The breakdown is that this wonderful glazed pork tenderloin is cooked in an apple and mustard marinade together with onions and fresh apples. It is simple, straightforward, and superrrr delicious! Doesn’t hurt that prep time is all of 5 minutes.
• You’ll whisk together the marinade, pour it over the meat, cover with foil, and bam! the waiting game starts, but you will get to taste the best pork of ever and ever.

So there it is. Please get ‘er done, my fellow dinner-makers!

3.67 from 3 votes

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Apple Mustard Glazed Pork Tenderloin

6 6 6

WW Freestyle: 4

Prep Time5 mins

Cook Time1 hr 20 mins

Resting Time10 mins

Total Time1 hr 25 mins

Apple Mustard Glazed Pork Tenderloin balances the savory flavor of pork with the bright sweetness of apples and the tangy zest of mustard. With only 5 minutes of prep time, this delicious and healthy dinner is quick and easy, too! Enjoy it on a crisp fall evening with a hot mug of cider.

Course: Dinner

Cuisine: American

Servings: 6

Calories: 240

Author: Katerina | Diethood

Equipment

• Oven

Ingredients

• ▢ 2 pounds pork tenderloin
• ▢ salt and fresh ground pepper, to taste
• ▢ 2 onions cut into 1-inch wedges
• ▢ 2 apples cut into 1-inch wedges
• ▢ 1/2 cup apple juice
• ▢ 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
• ▢ 1 tablespoon whole grain dijon mustard
• ▢ 1 tablespoon chopped sage

Instructions 

• Preheat oven at 350˚F.
• Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer it to the roasting pan.
• Arrange wedges of onions and apples around the meat and set aside.
• In a mixing bowl, combine apple juice, apple cider vinegar, and mustard; whisk until thoroughly combined.
• Stir in sage.
• Pour the apple-dijon mixture over the meat.
• Cover with foil and roast for 20 minutes.
• Remove foil and put back in oven.
• Continue to cook for 15 to 20 minutes, basting the meat every 5 minutes with the juices in the pan. Use an instant read thermometer to check for doneness – pork is cooked through when its internal temperature reaches 145˚F.
• Remove from oven and transfer the pork to a cutting board; let rest for 10 minutes before cutting.
• Cut and serve with the apples and onions.

Notes

To Store: Refrigerate in an airtight container for no more than 4 days.

To Freeze: Wrap the pork tightly in plastic wrap, tin foil, or a freezer bag and freeze for up to 6 months.

To Reheat: Microwave in a covered container or heat in the oven or on the stove until warm through. If frozen, let the pork thaw for a few hours or overnight before reheating.

Nutrition Facts

Apple Mustard Glazed Pork Tenderloin

Amount Per Serving (6 Ounces)

Calories 240 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g5%

Cholesterol 98mg33%

Sodium 110mg5%

Potassium 733mg21%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 9g10%

Protein 31g62%

Vitamin A 50IU1%

Vitamin C 5.7mg7%

Calcium 27mg3%

Iron 1.7mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.